none

902 Words2 Pages
bulb-icon

Recommended: Brief history of mcdonalds

Television Sets:
In 1946 to 1953, black and white television reaches a wide American viewing audience in their homes. In 1951, the United States develops monochrome-compatible electronic color television and therefore color television was introduced. FCC approves color television system in 1953 and now Americans can watch their everyday shows in color instead of black and white. (Timeline of Radio and Television History) Zenith Radio Corporation creates the first television remote control in 1950. This remote was called the "Lazy Bone." The “Lazy Bone” was attached by a bulky cable, but it could turn a television on and off and change channels. The Zenith Space Commander, the first wireless remote control, was invented by Robert Adler in 1956. AT&T launches Telstar in 1962, the first satellite to send television signals. VHS home recording format is introduced in 1976. Also in 1976, cable television's first Superstation, Turner Broadcasting's WTCG, is beamed via satellite to cable homes across the country. Dolby surround sound for home sets is introduced in 1982. American National Standards Institute (ANSI) in 1989 gives final approval to an 1125/60 HDTV production standard. The 1990 Children's Television Act is the first congressional act that specifically regulated children's television and one of its requirements was a minimum of 3 hours per week of educational programming. The first televisions with built-in closed-caption display capability are introduced in the United States in 1991. RCA introduces the first widescreen 16:9 aspect television models in 1993 because they were anticipating HDTV. In 1995, flat-screen plasma display televisions are introduced. Cable television companies offer TiVo-like features in 2003. For an ...

... middle of paper ...

...on theme. In 1983, McDonald’s restaurants are located in 32 countries. Sadly, in 1984 Ray Kroc passed away. He died on January 14th. McDonalds.com is launched in 1996. Two years later, the “Made for you” kitchen operating platform rolled out into the United States restaurants which allowed for greater customization of their menu items and more kitchen flexibility. In 2002, McDonalds designed November 20, 2002 as World Children’s Day, or otherwise known as McHappy Day. McDonalds introduces a new global packaging design in 2008. Two years later, McDonald’s offers free Wi-Fi for customers. (History of McDonald’s Restaurants: AboutMcDonalds.com)
"History of McDonald's Restaurants: AboutMcDonalds.com." History of McDonald's Restaurants: AboutMcDonalds.com. Mcdonalds, 2012. Web. 07 Nov. 2013. .

Show More
Related

  • Postwar America: The Golden Age of Television

    1253 Words  | 3 Pages

    The ‘Golden Age of Television’ is what many refer to as the period between the 1950s and 60s when the television began to establish itself as a prevalent medium in the United States. In 1947, the American Broadcasting Company (ABC), Columbia Broadcasting System (CBS), the National Broadcasting Company (NBC), and the Du Mont Network were the four main television networks that ran stations with regular programming taking place. (Television, 2003) While regular television programming was a new innovation, the television itself had been commercially available for over twenty years prior to the 50s. It was conceived by many worldly innovators and went through several testing stages before it was finally completed in the late twenties. The three main innovators were Niplow - who first developed a rotating disk with small holes arranged in a spiral pattern in 1884, Zworykin - who developed the Iconoscope which could scan pictures and break them into electronic signals (a primitive form of the Cathode Ray Tube) in 1923, and lastly Fansworth - who demonstrated for the first time that it was possible to transmit an electrical image in 1927. (Rollo, 2011) However, one of the many reasons why this medium was successful in the 50s was due to the fact that it became more accessible to the public. Television sets were more affordable to middle class citizens which created further interest in the new technology. Through an historical account of the medium, the spread of television across America throughout this particular decade will be examined.

    Read More

  • none

    779 Words  | 2 Pages

    Born into slavery in February 1818, Frederick Douglass knew no other way until finally escaping in September 1838. In The Heroic Slave Douglass writes about the journey of a slave named Madison Washington and his fight against slavery. A white man named Mr. Listwell helps Madison throughout his fight and truly impacts his life for the greater good. Throughout The Heroic Slave Washington and Listwell express their dedication to fighting back against the oppression of Blacks, gaining freedom and proving that freedom is something everyone should have forever, and under no circumstances should never be taken from them. Both Madison Washington and Mr. Listwell think that everyone should have the right to freedom because in the big picture we are all only human.

    Read More

  • none

    1521 Words  | 4 Pages

    African Americans continued to struggle for freedom and equality during the years following the Great Depression. They have made many economic, political, and social initiatives to seek equality to white Americans. Many of their attempts failed and many were successful, but all of their endeavors proved that African Americans will not stand to be considered inferior to any race that they live with.

    Read More

  • McDonalds Corporation

    752 Words  | 2 Pages

    The first McDonald’s opened in 1948. The franchising operations soon became McDonald’s Corporation in 1955.

    Read More

  • History Of Cable Television

    947 Words  | 2 Pages

    The 1940's and 1950s Cable Television originated in 1948 as a service to households in mountainous or geographically remote areas where reception of over the air television signals was poor. Antennas were erected on mountaintops or other high points, and homes were wired and connected to these towers to receive the broadcast signals.

    Read More

  • Technology and its Impact on American Culture

    1322 Words  | 3 Pages

    Up until 1935, televisions were not electric as they are today. They were mechanical, powered by a small motor with a spinning disc and a neon lamp. The picture projected was very small, sometimes half the size of a business card, and only showed shades of orange and red. From 1935 up until World War II, the electric television was perfected and made ready for public distribution. The electric television provided a much larger, clearer screen with a full range of colors. In 1948-1949, during the post-WWII spending craze, the television became a must-have item for every American family, bringing a world of information and entertainment into living rooms across the country and changing the way Americans viewed many things.

    Read More

  • Raymond Kroc

    1269 Words  | 3 Pages

    While peddling about the country he came in contact with the super efficient McDonald's hamburger joint, which was started by Dick and Mac McDonald, who were brothers. He saw this place and optimistically envisioned many more opening up all over the country. He convinced the brothers to let him be their first franchisee. They agreed so in 1954 Ray opened up the first McDonalds franchise. A year later, Ray opened up the second McDonalds franchise in Des Plaines, Illinois. Only four years after the second restaurant's opening the one hundredth McDonalds was opened. In 1961 Ray Kroc bought the rights to the McDonalds franchise for a meager 2.7 million dollars. To pay this massive sum at the time he had to mortgage his house and take out numerous loans that would eventually cost him 14 million to pay back. After he bought the rights to the name and the company he forced Dick and Mac to remove their name from their original restaurant. But he went even further when he opened up a McDonalds restaurant a block down the road trying to put them out of business. Also that same year Hamburger University was opened.

    Read More

  • The Globalization of McDonald's

    2634 Words  | 6 Pages

    Everyone has heard of McDonald’s, but where did this familiar name come from? When people think of American food, it is not uncommon for two golden arches to appear in their minds. This story began with two brothers Dick and Mac McDonald who owned and ran a small restaurant in San Bernardino, California during the 1940s. In 1954 a man named Ray Kroc came across these two brothers while selling multi-mixers and was impressed with the business they were running. The menu was compact, listing options for only a few burgers, fries and beverages, but the restaurant was effective in its operation. Ray Kroc pitched the idea of spreading McDonald’s restaurants across the United States and in 1955 he founded the McDonald’s Corporation. By 1960 he bought the exclusive rights to the name. Kroc was able to expand substantially on this small business so that by 1958 McDonald’s sold its 100 millionth hamburger. (“McDonald’s.com”)

    Read More

  • McDonald's: A Global Company

    1560 Words  | 4 Pages

    According to Royle (1999) McDonald’s is a very large multinational enterprise (MNE) and the largest food service operation in the world. Currently the company has 1.5 million workers with 23,500 stores in over 110 countries with the United Kingdom and Germany amongst the corporation’s six biggest markets, and over 12,000 restaurants in the United States. In 1974 the United Kingdom corporation was established and in 1971 the Germany corporation was established, currently the combined corporation has over 900 restaurants and close to 50,000 employees in each of these countries (Royle, 1999).

    Read More

  • Mcdonalds Case Analysis

    1425 Words  | 3 Pages

    As a company, McDonald’s was first introduced in Des Plaines, Illinois in 1955. This was the very first McDonald’s restaurant, which all started in San Bernardino, California in 1954 when Ray Kroc approached the McDonald brothers with a business proposition to start a new company. In 1965 McDonald’s went public and was later, in 1985 added to the Dow Jones Industrial Average. (www.mcdonalds.com) The company has gone through quite a few changes with its changing CEO’s over the years, but the company seems to be on track with CEO Jim Skinner, named in 2004. Skinner was named the new CEO just in time to clean up after McDonald’s first ever quarterly loss. He succeeded by showing that McDonald’s revenue had climbed 11% during 2006 and net profits had climbed 36%. (Dess, Case 40 Pg. 1)

    Read More

  • Mcdonald's Case Study

    1423 Words  | 3 Pages

    McDonald's Corporation is the largest fast-food operator in the World and was originally formed in 1955 after Ray Kroc pitched the idea of opening up several restaurants based on the original owned by Dick and Mac McDonald. McDonald's went public in 1965 and introduced its flagship product, the Big Mac, in 1968. Today, McDonald's operates more than 30,000 restaurants in over 100 countries and have one of the world's most widely known brand names. McDonald's sales hit $57 billion company-wide and over $25 billion in the United States in 2006 (S&P).

    Read More

  • Analysis of McDonald’s

    1650 Words  | 4 Pages

    The McDonald's Corporation is the largest chain of fast food restaurants in the world. It is franchised in over 119 countries and serves an average of 68 million customers daily. The company started in 1940 as a barbecue restaurant operated by Richard and Maurice McDonald in the United States. They reorganized their business as a hamburger stand in 1948. In 1955, Businessman Ray Kroc joined the company as a franchise agent. He purchased the chain from the McDonald brothers and oversaw its global-wide growth (McDonald’s 2014).

    Read More

  • McDonalds and Their Impact On Society

    1158 Words  | 3 Pages

    Have you ever wondered how the business empire of McDonalds was started? With over ninety nine billion served, it was started in 1940 in San Bernardino, California. It was started off as just a Bar-B-Q that served just twenty items. Its first mascot was named “Speedee” They eventually realized that by setting up their kitchen like an assembly line that they could be much more productive and get their food done faster, with every employee doing a specified job; the restaurants production rate became much higher. A milkshake machine vendor came into their small restaurant one day, his name was Ray Kroc. He saw how much potential the restaurant has, so he bought it out and opened one of the first franchises. Within the first year of Ray Kroc buying it, there were one hundred and two locations all around the world. McDonalds currently is one of the largest fast food restaurants in the world and currently has served over sixty four million customers through one of their thirty two thousand sites. It has almost become a way of life for America. Though, McDonalds started off as a small business between two brothers, it grew into one of the largest restaurant franchises in the world and greatly affects our society and how we eat our food.

    Read More

  • United Airlines

    1408 Words  | 3 Pages

    "History of United Airlines." History of United Airlines. Avstop, n.d. Web. 24 Mar. 2014. .

    Read More

  • McDonald's

    969 Words  | 2 Pages

    In today’s market, McDonalds faces numerous challenges such as fierce competition, a more health conscious customer, and the continual need for improved customer satisfaction and menu. McDonalds needs to go through some changes in order to remain ahead in the fast-food industry.

    Read More

More about none

Open Document