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Agriculture in africa essays
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Effects of food insecurity
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Moriarty 2
Hunger is a daily problem that children across the globe face every day. These children face the most severe forms of malnutrition in Africa, due to it’s scarce food supply and heavy population (Famine 1). Millions of farmers in Africa have died because of AIDS, leaving the country’s food production very low, and many children starving (Colson 10). Ikamva Labantu director Amanda Nell said, “ Children can’t play, learn, dream, or be inspired when their immediate need is food to fill their tummies.” (Drive to Raise Funds 1). World hunger in Africa must be put to a stop because it is negatively affecting the lives of adolescents due to poor nutrition, as well as depriving young children of the opportunity and potential to have a bright
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Diseases such as Measles and Malaria are enhanced by poor nutrition. If the children of Africa do not die from starvation, these diseases alone will kill them. Due to poverty, the families of these children will not be able to afford treatment and care for their suffering children. Additionally, no care would be available due to the lack of knowledge and resources of the citizens of Africa. In conclusion, when afflicted with illnesses due to hunger, children and their grieving families are left hopeless in Africa. (Colson …show more content…
Studies have shown that lack of Iodine is the largest cause of mental retardation across the world. The childhoods and adult years of the children are being nearly ruined because of where they live, and the lack of food in their area. Additionally, lack of iron slows mental development in more than half of kids in less fortunate countries. Children will eat anything that is available to them because they are so desperate for food. If children eat whatever they see, it will most likely be unhealthy food if it is available to them, so it will lead to disease or simply poor nutrition (United Nations
What causes hunger to exist in Ethiopia? and What effect does it have on the people of Ethiopia? are two big questions regarding the people of Ethiopia. Ethiopia is the 8th hungriest country in the world currently. There are many factors contributing to the starvation of the Ethiopian people. Hunger in Ethiopia is mainly caused because of famine; this affects the people greatly in their health but can still be prevented.
The world hunger is the deadliest disease in the world today, despite the fact that there is more food on earth, but fewer people cannot have access to this food, or even get the opportunity to grow some due to poverty, or lack of good soil to grow crops. World hunger is caused when natural resources become destroyed by earthquakes, or civil war. Another reason is drought and flooding. World hunger is also an issue in undeveloped countries because of political corruption, poverty, environmental issues, overpopulation, economics, and pestilence. It is sad to see people dying from malnutrition, and starvation every second. While we that have it doesn’t seem to appreciate it but waste it instead of helping those that in need of it. As you can see this a real problem, as debated in my visual
Worldwide, 870 million people — about one in eight— are hungry. That is nearly three times the population of the United States. It is hard to imagine in the modern world that a country cannot feed its people, but in 1984, the Ethiopian Famine took over one million lives. There were many causes that contributed to the complications faced in Ethiopia. These problems received major attention in the global Community. The famine drastically changed people’s lives because of the lack of food and resources and affected Ethiopia to our present day.
Child hunger has been prevalent in the United States for many years. As of 2012, over fifteen millions children live in food insecure households. For my paper I will examine Child Hunger as a social problem, the effects of the problem, solutions, and barriers that have hindered the solutions used for this problem.
World hunger is one among many problems faced in this world today. About twenty-four thousand children under five die every day. Even though there is a lot of food in the world, some people in the world cannot reach these foods because they are poor. About one tenth of the world population is suffering from chronic hunger every year. Because of the hunger problem, majority of the people suffer from blindness, anemia, malnutrition related problems and other diseases because they are not getting enough
Across the globe in impoverished third world countries an estimated 50,000 children die of starvation every day (Quine 36). We have all seen the images of these children--bloated bellies, fly covered, bulging eyes--in television pleas by various charitable organizations. While these images sicken us, we idly sit by (often flipping the channel to avoid them), refusing to help these less fortunate kids. The problem is made worse by the ever-increasing population. Even the wealthy countries like our own now have a starvation problem (Quine 29). Admittedly, the problem here is less severe, but it still exists. With our current level of technology, the resources at our disposal, and a commitment to help those less fortunate, we can and must end starvation around the world before it gets worse.
In conclusion, hunger is a constant, chronic pain distressing many children. Famished children should have become a thing of the past a long time ago. The thought may seem impossible, but the world produces enough food to feed everyone. In the world as a whole, per capita food availability has risen from about 2220 kcal/person/day in the early 1960s to 2790 kcal/person/day in 2006-08, while developing countries also recorded a leap (2015 World Hunger and Poverty Facts and
United States of America produces far more food than they could possibly manage to consume while they import the surplus. The question is how comes that some people lack this food that is claimed to be in surplus and go as far as the extent of dying? Scientists and researchers have come up with possible causes of what might have led to the rapid rates of death as a result of starvation. Some of the well-known factors that cause hunger in the United States of America as well as other continents such as Africa include poverty, AIDS, lack of infrastructure, ignorance, lack of clout, conflicts and war, environmental overload and also discrimination. For this essay, we will look at the various economic and political factors that cause the high rise on hunger and starvation in
Famine has struck parts of Africa several times during the 20th century, and to this day is still going strong. According to the United Nations Food and Agricultural Organization, the average African consumes 2300 kcal/day, less than the global average of 2700 kcal/day. Recent figures estimate that 316 million Africans, or approximately 35 percent of the continent's total population, is undernourished. Although hunger in Africa is hardly new, it now occurs in a world that has more than enough food to feed all its citizens. Moreover, while Africa's population is growing rapidly, it still has ample fertile land for growing food. Hunger therefore reflects not absolute food scarcity but rather people's lack of access to resources—whether at the individual, house-hold, comunity, or national leve that are needed to produce or purchase adequate food supplies. The reasons people cannot obtain enough food are: several different historical patterns of in equality. These patterns include the in equalities between Africa and its former colonisers or contemporary financiers, and between Africa's rich and poor. It also includes in equality between members of the same households, where food and the resources needed to obtain it (such as land and income) are often unevenly distributed between men and women, old and young. Whatever the reasons for food deprivation, when the result is malnutrition it can do damage, increasing diseases such as malaria, rickets, anemia, and perhaps acquired immune deficiency syndrome aka AIDS Mal-nourished children suffer stunted growth and, often, learning problems. Malnourished adults have less energy to work. Over the long term, inadequate nourishment can cast communities into a cycle o...
“Malnourished children are 20% less literate than those with a healthier diet, says UK charity Save the Children” (The Information Daily). When parents become victims of poverty it can have some very unpleasing long and short term effects to their children. Parents in poverty have a lot on their plate and buying the best quality food or affording enough food can be a tumultuous task. Quality nutrition is essential for the development of the brain. At a young age, poor nutrition or not enough nutrition can seriously hinder “the brain 's development, a child’s ability to learn and has a devastating impact on a child’s future”(The Information Daily). “Malnutrition in the early developmental stages of the brain, by restricting the children’s cognitive growth, can lower a child 's IQ has much has 20 points”(The Information Daily). Long term effects of malnutrition leave permanent damage to the brain, however, malnutrition has short term effects as well. Malnourishment can greatly compromise a child’s immune system, making them more susceptible to infectious diseases. “Low counts of zinc, iron and vitamin A are commonly associated with weakened immune function” (Orphan Nutrition). A deadly infection can have a huge impact on a poverty stricken family leading to less affordability. Malnutrition negatively affects a student throughout their educational
In conclusion, fighting food insecurity and poor nutrition among low income families, particularly in developing countries, is a complex task. It requires many different strategies as there are many factors influencing hunger and why it occurs. The three strategies chosen are effective on their own, but implemented together will address many more of the determinants causing this issue. The World Food Programmes strategy is a quick fix when solving this problem and is not sustainable, but alongside Oxfam and MicroLoans strategies, they would all make an extremely positive change in how food insecurity looks today.
On the other hand, these families have to make harsh decisions such as putting their own health at risk because they do not have the availabilities to keep their children healthy. A major distinction between poverty and the health of African children is the overcrowded and poor living conditions aide the spread of disease (Health Poverty Action, n.d.). Most fatal to the health of these children is the lack of food, water, and proper sanitation.
Over one billion people are living in poverty, lacking safe water, housing, food, and the ability to read. There is a high concentration of communities in poverty in Africa; particularly Central Africa. States that are considered in Central Africa are the following: Cameroon, Democratic Republic of Congo, Central Republic of Africa, Chad, Equatorial Guinea and the Congo. The majority of these Central African states’ economies are dependent on agriculture. As a result of this dependency, natural disasters, droughts and wars can displace subsistence farmer from their land resulting in poverty becoming even more prevalent and harder to come back from. Also with a history of dependency on farming there tends to be the trend of education not being a primary focus for the youth which is another factor into the stagnant poverty trend in Central Africa.
Growth in Africa is not enough for its people to grow, which is leading to poverty and hunger in Africa. Today Africa is one of the leading countries having poverty and economic problems. One half of the Africans live below the poverty line which leads to low human development in Africa. The main cause of poverty in Africa is a problem in its economic system and environmental factors. Because of poverty people of Africa remain hungry as they don’t have enough money to buy their food and their basic needs. Some of the African countries have less poverty rate than others due to good government and economic system in those countries. Most of the African is facing challenges to survive and keep their family healthy.
Hunger and poverty have been a major problem in the world, which has being leading most people to death than cancer, Ebola, and malaria do. More than thousands of people die from hunger and poverty, and most of the people who suffer most are children below the age of ten. Hunger and poverty have contributed to the world food crisis that has an impact on the economy, the environment, and political issues. People living with hunger and poverty are more than those living a successful life in both developed and developing the world. Hunger makes victims live underweight, causing numerous of sickness to their health. Lack of