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Conclusion on organic food
Organic food introduction
Organic food introduction
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The word “organic” serves as a noun or as an adjective. The word “organic” - noun is not used so much. On the other hand, word “organic” as an adjective is the most familiar. The word itself supports other nouns and change their meaning and significance like: organic food or organic product, organic meat and so on. According to “The Free Dictionary”, word “organic” consist of seven different meaning that serve different field of study like: in biology, chemistry, medicine, science and agriculture and so on (Organic. 2016. In The Free Dictionary.Com. Retrieved January 30, 2016, from http://www.thefreedictionary.com/organic).
In this paper, I would not focus on word “organic” by referring to science, chemistry or medicine, as most people including myself, don’t have the knowledge to elaborate with aptness about this specific areas. I will focus on word “organic’ which I will pertain to the food, as this topic is one of the most interesting, important and familiar subject for many people, as it affect all of us, while choosing the food we buy and eat every day.
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2016. In The Free Dictionary.Com. Retrieved January 30, 2016, from http://www.thefreedictionary.com/organic). “Organic food” however refers literally to: “grow or made without the use of artificial chemicals, not using artificial chemicals, of relating to, or obtained from living things” (Organic. 2016. In Merriam-Webster.com. Retrieved January 30, 2016, from http://www.merriam-webster.com/dictionary/organic). In other words, the organic food is the one that grow or is produce without any use of antibiotics, chemicals, artificial addictive or preservatives. All these chemical substances enhance animal’s growth, fruits and vegetables longevity/ability to stay fresh or products ability to prolong
Produce from a home garden will be more organic than anything you can find at the grocery store. Organic produce is grown without the use of chemical pesticides, herbicides, or fertilizers (recycleworks.org). Large farms that supply most grocery stores do not use organic methods. They spray their fields and crops with a variety of chemicals that get absorbed by the produce and into the ground. Thus, every time you get your produce from the s...
Organic products and non-organic products have been a subject of interest for me for a great amount of time because I have often questioned whether there really was a difference between the two types of products. I always wondered what the nutritional, economic, laborious, and pollution differences were, if any, in the creation of the two types of products. Through research, I have found several sources of information which allow me to determine more than a physical difference between the two.
Organic refers to the way agricultural products, food and fiber, are grown and processed. “It is an ecological system that at its core relies on a healthy rich soil to produce strong plants that resist pests and diseases. Organic farming prohibits the use of toxic and persistent chemicals in favor of more “earth-friendly” practices that work in harmony with nature. In the case of livestock, antibiotics are prohibited, opting instead for preventative measures for keeping animals healthy and productive. Organic production also prohibits the use of genetically modified organisms (GMO’s).” (Ameriorganic) To find organic products one must only look for the U.S. Department of Agriculture (USDA) seal. The seal certifies the product must be 95%
With the world’s population continuing to increase, the demand for food is higher than ever. This increase in food demand also calls for more efficient ways of growing and providing the food. Two methods that are very controversial are the organic and conventional method. While many people support the organic method because of its known benefits, others feel that it is an over inflated industry that cheats consumers out of their money. But recently many studies have disproved those critics. These studies prove that Organic food is a better choice than conventional because it is better for the environment, avoids the use of chemicals, and is generally more beneficial.
Sub Point A: Conventional food like, fruits, vegetables and animals are grown in farms and can be genetically modified to improve size and quantity. The number of harmful substances obtained from conventional food is a huge problem. Organic food is obtained from animals or crops produced by farmers that avoid man-made fertilizers, additives, growth regulators and pesticides.
Organic foods have become more and more popular over the years, and consumers may or may not be knowledgeable when shopping for organic and/or conventional foods. This report will help define the difference between organic and conventional foods and farming, including the health benefits and risks. The demand for organic foods will also be discussed briefly. The purpose of this research is to describe and identify the advantages and issues that are involved with organic and inorganic foods.
A. A. The “What's So Great About Organic Food?” Time. 176.9 (2010): 30-40. Online.
Food has been a common source of necessity in our everyday lives as humans. It helps gives us nutrition and energy to live throughout our life. Over several decades, the development of making foods has evolved. They have changed from natural to processed foods in recent years. Nowadays natural ingredients are barely used in the making of foods like bread, cheese, or yogurt. The food industry today has replaced natural food making with inorganic ingredients. The cause of this switch is due to processed foods being easier, cheaper and faster to make. Artificial nutrition and processed foods have been proven to last longer in market shelves then natural foods. Also, due to artificial additives in processed foods they help satisfy consumers taste more than natural ingredients. The method of producing processed foods is common in today's food industry and helps make money faster and efficiently for companies. Examples of this can be found in all markets that distribute food. Even though processed foods may be easier and faster to make, they are nowhere near as healthy for consumers compared to natural foods. Natural foods are healthier, wholesome, and beneficial to the human body and planet then processed foods.
Executive Summary: The summary basically points out that the market for organic food in India is still petite; there are very few active players in the market however the change in consumers’ perception and the growing trend of being healthy and fit has resulted in an estimation that the market is expected to grow at a CAGR of 13-14% for organic fruits and 10-11% for dairy products over the next five to six years.
What is organic farming? Organic farming is a crop and livestock production that chooses not to use pesticides, fertilizers, genetically modified organisms (GMOs), antibiotics and growth hormones. Organic farming helped reduce soil erosion by using certain plants like legume-based crops helps prevent wind and water from eroding the soil, and organic farming helps the soil stay healthier. According to Mission 2014: Feeding the World, “The rate of soil erosion is reduced drastically because legume-based crop covers and a blanket of dead and live plant materials protect the soil from being eroded extensively by water and wind. ‘Maintains the life of the soil, not only for the current generation, but also for the future generations.” Organic farming
The term “organic” is almost everywhere in modern society, whether it’s used to promote a product or it’s debated on whether it really benefits the human diet. Organic food is heavily debated on as it appears more and more in local grocery stores and farmers markets begin to populate, it raises questions such as “Is organic food better than food grown with pesticides and biologically engineered genes?” and “Are there benefits to eating organically over foods grown in any other way?” In terms of what data and results show in research may help lead to answers to most of the heavily debated issues throughout discussions on organic food.
Organic food is food that is grown without any pesticide or fertilizers. In recent years, sales for organic foods are increasing every year. A lot of people go to supermarkets in order to buy some organic foods, because they think that organic foods are healthier than conventional foods. People purchase organic foods for different reasons such as personal health, the quality of organic foods, and taste, but the most important reason is personal health. The topic that whether organic foods have more benefits or not is very controversial for a long time. Maybe some people believe that organic foods are beneficial to human health, but some other people disagree with the viewpoint, so buying organic foods depend on people’s choices. People believe organic foods are healthier because they generally think organic foods have less pesticide and fertilizer residue, more nutritional values, and are beneficial to environment.
“Some people live to eat, others eat to live,” as rightly said by an anonymous author. Food is a source of life, we need to consume food everyday to survive and having nutritious food is essential to have a healthy living. Food that we consume today is an outcome of industrial farming which uses lot of chemical and pesticides to grow plant and use hormones and antibodies in animal and also to store food for longer period. So in this we have a question, what options do we have, this could be simple by consuming organic food, naturally grown vegetables and animal sources and sustainable growing methods. When we talk about organic food, we might not know much about it but we know it is good for our health and might consider it to consume everyday if readily available. So what is organic food? According to Allen, Gary J. & Albala, ed. (2007). Organic foods are produced using methods of organic farming, with limited modern synthetic inputs such as synthetic pesticides and chemical fertilizers, though organic pesticides, such as Bt toxin, are still used. Organic foods are also not processed using irradiation, industrial solvents, or chemical additives. Thus organic food is comparatively nutritious, use less pestisides and is sustainable and less harmful to the environment
As the world moves towards new discoveries, inventions, life styles have been drastically altered as well, the homo sapiens that we use to know have evolved themselves, in every field of life. However, when it came down to food, there has always been a risk of hazards and the intake of chemically synthesized material which has become a blessing and a consequence that we have to pay for the modernism. Yet, the demand for safer and fresh produce still remains a question. As the world population increases by the every second, the need for greater food supply keeps on growing. For this bigger demand preservation of food becomes a necessity. And this is where the word food additives begin. Food additives have gotten a major attention in the food scientist of the world, and are the most visited areas of science now.
Organic Farming is becoming a bigger topic for debate in the United States. Organic produce/food is becoming more popular by the year. People say that organically grown food is healthier than conventional. There are no facts or data that show organic provides more nutrients than conventional produce. Many people who are against the use of pesticides and water soluble fertilizers support the companies that are stating these facts. Only problem with this is the public does not know what to beli...