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My new venture is a service that will serve all ages. The service that I am doing is to franchise a Buffalo Wild Wings Grill & Bar to Silver Spring Shores, Florida. Silver Spring Shores is growing very rapidly. Here are a few businesses that are popular in the Shores so far:
• The Dugout Sports Bar & Grill
• Winn Dixie
• Kangaroo with a Little Caesar’s Pizza that was just built inside the store
• McDonald’s
• Publix
• KFC/Taco Bell
• Wal-Mart
• Hungry Howies Pizza, Domino’s Pizza and Pizza Hut ( these places are all take outs)
• They are in the process of building a Lowes and a Chili’s Restaurant I believe that by bringing Buffalo Wild Wings Grill & Bar to Silver Spring Shores would be a great benefit for the people who
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Menu selections are classic American favorites. Sports memorabilia on the walls and wing house girls waiting tables and back of the bar designs the restaurant’s fun-filled atmosphere. They are famous for their chicken wings and award winning sauce. Full-service bar with wide selection of liquor cocktails and major domestic, imported and specialty beers and their main attraction: “The World Famous Wing House Girls.” The translation of “The Girl Next Door”, The World Famous Wing House Girls specializes in being “brilliant on the basics.” Their great service, encouraging attitudes, and pretty smiles make Wing House the ideal place to be a sports fan. Need we say …show more content…
It is part of a national chain of restaurants specializing in chicken wings. It has 16 signature sauces and 5 dry rub seasoning to choose from and it goes above and beyond the standard chicken wings, which the other two restaurants do not offer dry rub seasonings on the wings. On the other hand as a national organization and a local restaurant, Buffalo Wild Wings does apply some very exclusive marketing strategy that I could learn from. The national Buffalo Wild Wings is in charge of 5 national marketing. Buffalo Wild Wings is all about the customers and that is pondered in their mission statement. The following is an image of the mission statement along with Buffalo Wild Wings core and values and philosophies. The mission statement it’s self is in detail to “WOW people everyday (Buffalo Wild Wings,
Company In-n-out is one of the most popular fast food companies on the west coast, with 313 locations in California, Nevada, Utah, Texas, and Oregon. Opened 1948 by Harry and Esther Snyder, its first location located in in Baldwin Park, California became a popular establishment with a simple yet effective menu option. Today, In-n-out keeps the same menu which consists of burgers, fries, and milkshakes. In-n-out mission statement is “Quality you can taste” Their main focus is the quality of the food and keeping it fresh with only the highest quality ingredients.
Executive Summary Moe’s Southwest Grill is a casual atmosphere burrito bar owned by FOCUS brands. Moe’s headquarters is currently located in Atlanta, Georgia. Moe's Southwest Grill is a chain of about 360 quick-service eateries in 36 states that offer standard Tex-Mex favorites, including burritos, quesadillas, and fajitas, in a quirky, fun atmosphere. 800 more franchise deals signed and currently awaiting construction. Menu items are named after TV, movie, and pop culture references, such as the Art Vandalay, the Triple Lindy, and the Joey Bag of Donuts.
Buffalo Wild Wings was founded in 1982 by two longtime friends, Jim Disbrow and Scott Lowery. Disbrow was born in Kentucky and moved to Cincinnati Ohio, when he turned 11 so he could live with figure-skating coaches David and Rita Lowery the two later became his legal guardians. Their son Scott Lowery who was 1 when Disbrow moved in with the Lowerys, grew up regarding him as a brother. Disbrow was a rather gifted skater, so much so that he was named an alternate to the 1968 Winter Olympics in France for the United States Skating team. In 1974 Disbrow moved to Buffalo, New York. In Buffalo he got a firsthand look and taste for the cities spicy local style of chicken wings, in a place called the Anchor Bar. Later in 1981, while judging a figure skating competition at Kent State University. Disbrow ran into Lowery and the two decided to get some Buffalo-style chicken wings. After looking everywhere in town and not finding a single
Another factor that is a contributor is the food selection. Both restaurants offer the choices of bone-in or bone-out. However Wingstop only has a selection of 11 flavors, while ATL Wings have 18 “flavors of sauces and dry rub” (Saria). ATL Wings also offers sides like honey biscuits, salads, and also Kool-Aid to drink if you are not a soda consumer. “The restaurant has even taken home the top prize at Mesa’s annual Wingstock competition for the last few years in a row” (Saria).
When deciding upon a steakhouse to eat at there is many places to choose from. I always went to Longhorn steakhouse until I was introduced to Outback steakhouse. In my opinion, outback steakhouse is number one for many reasons but the top reason is for its outstanding quality food and service.
Relying on our strong company legacy that is been in place since 1968, I believe that we can use that strategically to improve our overall marketing strategy and help achieve our overall goal of continued franchise expansion throughout the country. One of the most effective ways to capitalize on our company legacy and reputation is through product placement and advertising. I predict that our overall marketing strategy for developing products will be small at first. Any initial product placement will be on things like napkins, aprons and other apparel. You also investigate creating our own unique company logo. This will help to increase our brand recognition. Also, we can create our own website and have an interactive menu that allows our customers to order our products online and have them be ready for pickup at the restaurant location. After some initial trial and error, we can consider expanding our product line of items that have more prosper
...is not only make the restaurant feel local, it also gives people from out of town an incentive to stop by and grade a drink and something to eat.
Its menu includes specialty pizzas with meat, vegetarian specialty pizzas, appetizers, and salads. It is open every day of the year except Thanksgiving, Christmas, so, we can dine-in, carry out, or place an online order and get it delivered. The store hour is from Sunday to Thursday, from 11:00 a.m. to 10 p.m. and Friday to Saturday, from 11:00 a.m. to 11:00 p.m.
Dining at popular chain restaurants can get boring after awhile, as they tend to have similar atmospheres and can be predictable. Local restaurants, however have a special charm and family feel to them. Every city has their own few special family owned restaurants that are well known amongst the city’s residents. In Erie, PA one of these restaurants is known as Syd’s Place which is located on West Lake Rd near the peninsula. Established in 1933, Syd’s Place has become a staple for many Erie residents as well as those visiting the city. Originally opened and run for decades by Steve and Shelley Evans, Syd’s Place switched hands to new owners Rich Hodges and Mark McCain in 2014. Luckily, this did not change the atmosphere of the restaurant at all, or stop regular customers from continuing to come in.
The purpose of this business plan is to secure $100,000 in investment for the creation of Lucky Bar and Grill, a bar & grill restaurant to be located in West Palm Beach, Florida. The Lucky Bar and Grill was founded by Gareth Gamble. Lucky Bar and Grill is a prime location and unique niche targeting will allow for the successful foundation and continuation of a strong restaurant business.
Wendy’s is one of the world’s third largest hamburger companies that is quick service. There are over 6,500 company and franchise restaurants worldwide. Wendy’s mission is to stand for honest food, higher quality, fresh wholesome food, prepared when you order it, prepared by Wendy’s kind of people, do it Dave’s Way, we don’t cut corners. This company believes in fresh and non-frozen products so the customers are satisfied and now they bought from an honest restaurant. The foundation believes in long term success that include there core values in every production. The core values are “Quality is our Recipe” “Do the Right Thing” and “Give Back”. Wendy’s focuses on the responsibility that the stakeholders are also the key to success.
If I were to start my own business, my dream would be to build a surf and skate shop on the Southern California coast. My business would be located on beachfront property in the surrounding area. This business plan will cover two main subjects, 1: an Analysis of the Business Situation, and 2: the Planned Operation of the proposed business. The first topic will cover the subtopics Trading Area Analysis and Competition in the area for my business. The second main topic will cover the proposed organization of the business, the proposed business, and proposed strategies for that business. The analysis of the business situation will cover geographic and demographic information for Huntington and the surrounding area. It will also contain an analysis of businesses in the area which are of similar type, customer buying behavior relating to my proposed business, and the potential location of my business. The Proposed Operation section will address the topics of ownership, start-up procedure, personnel needs, special functions, and an organizational chart. Details of products which will be sold will also be included, as will my business' pricing policy. I would hope that through my thorough planning and explanation that my business idea will be a grand success on the beautiful beaches of California.
‘Fresh & Healthy Brands’ prides itself in providing consumers with franchises in areas that are convenient to their lifestyles and needs; typically locations that are in easy reach of those who lead active lives, yet provide an ideal customer-traffic flow (Finding the Right Location for Your Business, 2011). Yo-Good businesses operate in three different store concepts; bars, kiosks, and lounges. We believe that the ideal concept for our particular franchise would be a Yo-Good lounge on Barrington Street in downtown Halifax, Nova Sco...
The fast-food industry is changing everyday. There are new products being introduced in the market and new slogans being created. The companies in the fast-food industry will do their best to make the greater burger, and to make bigger and better fries.
Spitfire Bar & Grill has award winning food, that is wood fired, smoked, and even fresh. This award winning food is offered for lunch and dinner. The captivating aroma makes mouths water as soon as people drive by, even if they’re a few blocks away. Dining in, having take out, and also having catering as an option is what makes eating their food more accessible. This restaurant opened in 2007, since then has made a huge impact in the city of West Fargo, North Dakota. Before they opened as a full service business, it started as a seasonal, mobile business which included catering and vending from their big red trailer. It is owned by Tim Olson who started the business because he wanted a "Real Barbeque". Spitfire is located at 1660 13th Avenue