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An essay on food security
An essay on food security
Food security and its effect
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A wicked problem is defined as having “no stopping rule”, as well as being a “symptom of another problem” (Rittel, 1973). Food Security is said, by the World Health Organisation (2014), to be based on three pillars of, food availability, food access and food use. Meaning that the problem is multi-causal, as it relies on sufficient food quantities, sufficient resources to obtain appropriate foods, and appropriate use.
Food Security can be seen as a wicked problem, because it has no stopping rule as it can be linked to natural resource depletion and climate change and is also therefore multi-causal. The European Commission believes that the problem will become worse due to their projected 70% increase in food demand by 2050, as a result of a growing population and changing diets (Freibauer, et. al. 2011)
The major problem of the growing population is the question of balancing population and land area. Land area is not entirely fixed but does not vary much compared to the time scale. (UN, 2004) According to the United Nations Department of Economic and Social Affairs (2004), 99% of the expected increment in world population will occur in less developed regions, and as less developed areas have less access to technology, food security will be further diminished. (Monsanto, 2014).
Climate change effects the food systems through crop production. Changes to rainfall, which can either lead to drought or flooding, will have impacts on production (food availability). This will have further effects on markets, as food prices will change (food access).(Gregory et. al. 2005). However, there are some doubts to wether climate change is even occurring.
Monsanto (2014) believes that due to the growing population, in order to feed everyone, fo...
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Nestlé . 2012. Nestlé joins call to accelerate food security at G20 summit. [ONLINE] Available at: http://www.nestle.com/media/newsandfeatures/g20-food-security. [Accessed 08 March 14].
Rittel and Webber, H.W.J.R and M.M.W, (1973). Dilemmas in a General Theory of Planning. In Elsevier Scientific Publishing Company. Amsterdam, 1973. Scotland: Spectrum Books. 162, 165.
van Latesteijn and Rabbinge, H.C.vL and R.R, (2012). Wicked Problems in Sustainable Agriculture and Food Security, the TransForum Experience. In International Food and Agribusiness Management Review. Netherlands, 2012. 91.
World Health Organization. 2014. WHO Food Security. [ONLINE] Available at: http://www.who.int/trade/glossary/story028/en/. [Accessed 01 March 14].
World Population to 2300. (2004). In United Nations, Economic and Social Affairs. New York, 2004. 4.
Humans are damaging the planet to live comfortably, we must change the way food is distributed worldwide, support local farmers and switch to a healthier diet in order to stop global warming. The current global has been getting better for us humans over the years, from eating bread and eggs 3 times a day in the XV century, now we can eat better than the kings of those times, however the much of the food in not healthy and the global food system still fails in getting food to every individual in the planet and in addition it contributes to the destruction of our world. Ms. Anna Lappe explains how the food system contributes to around 1/3 of the global warming issue in her essay “The Climate Crisis at the End of Our Fork”, while a group of Plos one explains the issues about the export and import of food growth over the last 50 years in the
The book The No-Nonsense Guide to World Food, by Wayne Roberts introduces us to the concept of “food system”, which has been neglected by many people in today’s fast-changing and fast-developing global food scene. Roberts points out that rather than food system, more people tend to recognize food as a problem or an opportunity. And he believes that instead of considering food as a “problem”, we should think first and foremost about food as an “opportunity”.
Rittel, Horst and Melvin Webber (1973) “Dilemmas in a General Theory of Planning,” Policy Sciences 4, Elsevier Scientific Publishing, Amsterdam,
The world that we live in is inevitably problem stricken. There will always be a challenge that we are given to overcome, may that be a natural disaster, war, poverty, hunger, etc. As a whole we need to come together to find a ‘solution’ for all of these issues that are so detrimental to this world and those living in it. Some may be more preventative than the others, however, we must work together in times of distress to rebuild. I will be addressing the problem of hunger and food insecurity in America. Food security is define by the United States Department of Agriculture (USDA) as access by all people at all time to enough food for an active, healthy life. On the other hand, food insecurity is outlined very well by the National Research Council.
Food production has many challenges to address: CO2 emissions, which are projected to increase by two-thirds in the next 20 years, as the global food production increases so does the number of people going hungry, with the number of urban hungry soaring. The environmental issues are not the only ones to face; politics and economic globalization take also the big part in the food world. These days agriculture and food politics has been going through many changes but mostly under the influence of its consumers; back in the days people wanted as little as safety, variety and low costs of food. Now consumers demanding way more – greater freshness, nutritional value, less synthetic chemicals, smaller carbon footprint and less harm to animals. And that’s the time when urban agriculture emerged quite rapidly delivering locally grown and healthy food. Within the political arena, there are a few still in charge of defending the conventional food industries and commercial farms to retain the upper level. Against the hopes of nutrition activists, farm animal welfare defenders, and organic food promoters, the food and agriculture sector is moving towards greater consolidation and better sustainability. Although in social and local terms, food-growing activists know their role is under attack. Caught two words in the middle, is it possible to satisfy both?
It is a known fact that the world population is increasing without bound; however, there is a debate if this increase is a good thing or if it will prove catastrophic. The article “The Tragedy of the Commons” by Garrett Hardin discusses how the ever-increasing world population will exhaust the world of its natural resources, and eliminate human’s capability of survival. On the other side of the argument is Julian L. Simon who wrote “More People, Greater Wealth, More Resources, Healthier Environment.” This article proposes the theory that with an increase in population, human’s quality of life is amplified. One particular issue that they both mention and have drastically different views on is the future of agriculture and human’s ability to sustain it.
There are many problems confronting our global food system. One of them is that the food is not distributed fairly or evenly in the world. According “The Last Bite Is The World’s Food System Collapsing?” by Bee Wilson, “we are producing more food—more grain, more meat, more fruits and vegetables—than ever before, more cheaply than ever before” (Wilson, 2008). Here we are, producing more and more affordable food. However, the World Bank recently announced that thirty-three countries are still famine and hungers as the food price are climbing. Wilson stated, “despite the current food crisis, last year’s worldwide grain harvest was colossal, five per cent above the previous year’s” (Wilson, 2008). This statement support that the food is not distributed evenly. The food production actually increased but people are still in hunger and malnutrition. If the food were evenly distributed, this famine problem would’ve been not a problem. Wilson added, “the food economy has created a system in w...
When the topic of world hunger is broached, the majority of people’s minds will automatically equate the two words with an impossible-to-solve problem affecting only Africa. However, to make that connection is inaccurate, and ultimately damaging to the actual efforts being made towards eradicating hunger. There are more than 870 million individuals in the world who suffer from chronic undernourishment, with the majority of undernourished individuals residing in Asia or the Pacific. While Africa understandably rises to the forefront of the mind when hunger is discussed, the statistics prove that hunger permeates into a plethora of regions, and affects a wide range of countries, cultures, and age groups. Despite its wide reach, global hunger is a solvable problem. The fact that a solution has not yet been implemented speaks loudly to the lack of cooperation being exhibited throughout the world. There is more than enough food to end world hunger; it is merely a lack of proactivity and cooperation among those in power that continues to allow the problem to grow. Solving world hunger may seem to be a daunting task, but a solution is within reach as long as a more cohesive semblance of cooperation throughout the globe (including both developed and developing countries) is achieved. This cooperation would embrace the sharing of excess goods to countries in need of them, as well the establishment of sustainable agricultural systems in countries currently lacking them—goals which are only achievable through recognition of the problem and an increased involvement by the entire globe.
According to Eric Holt Gimenez, the world already produces enough food to feed 10 billion people, yet over 22% of the Sub-Saharan population is undernourished. One of the main causes of this is due to food wastage. One-third of the food that is produced is never consumed (“What Causes Hunger?”). Not only is this food being wasted, it also releases over 3 billion tons of greenhouse gases into the atmosphere (“What Causes Hunger?”). The wastage of food directly doesn’t put food on the plates of those who need it and also further prevents it by destroying the environment without a proper reason. Another cause of hunger is who the food is feeding. About 60% of crops are farmed to feed humans, while 35% is for animal feed (“Introduction to Food Insecurity”). Although animals can be consumed, they take a lot more than they give. About 30 kilograms of grain can produce only 1 kilogram of edible beef (“Introduction to Food Security”). For those who are struggling with food is Sub-Saharan Africa, and diet that shifts away from meat consumption would assist in consuming more food. Another flaw in the where the food goes is the imports and exports of Sub-Saharan nations. Several countries have a few main crops that they produce a surplus of to export, and then they rely on imports for the rest of their food supply. The citizens buy imported food because it is less expensive, and the local farmers become poorer. Buying locally would put the money back into one’s own community instead of losing it all to a distant nation. A system that does not waste food and focuses on producing it for local humans would help reduce hunger in needy
Climate change is one of the major issues surfacing earth over the past century. The earth’s temperature has increased over the years leading to detrimental effects on the economic and life sources of people, especially that of agricultural production and livestock. The Merriam-Webster online dictionary (2014), defined climate change as a change in global climate patterns apparent from the mid late 20th century. The Intergovernmental Panel on Climate Change, IPCC, (2007) predicts that by 2100 the increase in global average surface temperature may be between 1.8° C and 4.0° C. With increases of 1.5° C to 2.5° C, approximately 20 to 30 percent of plant and animal species are expected to be at risk of extinction. Moreover, the IPCC (2007) purported that climate change has severe consequences for food security in developing countries. There are numerous factors that are solely responsible for this change which are both natural and man-made. Climate change has led to a decrease in quality and quantity of plant produce and livestock because of heat stress, drought and an increase in plant and animal diseases.
In conclusion, fighting food insecurity and poor nutrition among low income families, particularly in developing countries, is a complex task. It requires many different strategies as there are many factors influencing hunger and why it occurs. The three strategies chosen are effective on their own, but implemented together will address many more of the determinants causing this issue. The World Food Programmes strategy is a quick fix when solving this problem and is not sustainable, but alongside Oxfam and MicroLoans strategies, they would all make an extremely positive change in how food insecurity looks today.
The ability to create an action plan that would provide enough “sustainability food for the future” gives off a very powerful message that we must change the way we perceive the world around us. To start viewing the earth as an “island” the natural resources the earth provides are slowly deteriorating right before our eyes. Population growth has exceeded the earth's capacity to sustain the growing demand for food. There have been warnings that seemed like “whispers” but now the earth, our island is speaking “loudly” and now is showing the damage our carelessness has caused. The Political of Sustainable Consumption and Production (PSC) has become more involved in the growing issues surrounding food consumption and production “because of its impact on the environment, individual and public health, social cohesion, and the economy (Reisch L., 2014).
There are those that believe our planet has reached its maximum capacity to sustain humanity and we need to reduce our population to rectify it. It is also said that our planet is well capable of providing both the nutrition and caloric needs for humanity, both now and into the future as well. Regardless of where one’s opinion of the facts fall between these two arguments, global food security is not where it should be. Uneven development could be argued to be a cause of this. But it is not the only issue affecting the planet.
One of the most complex issues in the world today concerns human population. The number of people living off the earth’s resources and stressing its ecosystem has doubled in just forty years. In 1960 there were 3 billion of us; today there are 6 billion. We have no idea what maximum number of people the earth will support. Therefore, the very first question that comes into people’s mind is that are there enough food for all of us in the future? There is no answer for that. Food shortage has become a serious problem among many countries around the world. There are many different reasons why people are starving all over the world. The lack of economic justice and water shortages are just merely two examples out of them all.
Climate change is currently affecting agriculture because it is causing prolonged droughts, violent flooding, sea level to rise, and also health related issues. Droughts and flooding utterly affect agriculture because it damages cultivation since the amount of water applied to crops and farming is fundamental to the...