Why Regulate Alcohol Distribution?

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Why regulate alcohol distribution? Beginning after Prohibition, which was the period from 1920 to 1933, during which the manufacture, sale, and transportation of alcohol was banned nationally, the three-tier alcohol distribution system was created. This tier system determined how alcohol was to be manufactured and distributed in the United States and to other countries. State and federal laws require that in general alcohol including, wine, beer and spirits made by licensed producers first be sold to licensed distributors and then to licensed retailers before reaching the hands of the consumers. Without the three-tier system in place, the manufacturing and distribution of alcohol would be chaotic and unorganized in the United States and in other countries. Before the prohibition, large breweries had their own saloons. If you wanted a specific kind of beer, you went to that particular saloon. The large breweries practiced anti competitiveness by requiring retailers to carry their own specific products. The breweries also held ownership stakes in the bars. The breweries not only provided the bars with their specific beer but also gave loans to the bars for furniture, beer equipment and other bar needs. This seemed like a good way to start a bar or saloon, the large breweries required the bars to carry only their labels. The breweries put a lot of pressure to the bars to increase beer sales. The Pressure pushes their patrons to the point of overindulgence. Society cried for a solution, and the government gave the eighteenth amendment, otherwise known as Prohibition. (Fermenterium, Blog Achieve- how the three-tiered beer distribution works) Beginning with prohibition also known as the Volstead Act. Prohibition is the wide spread... ... middle of paper ... ... their alcohol intake. Thus, crime rates continue to rise. During 1920 to 1933, the prohibition of did not fix all of the social problems it intended to that occurred because of alcohol. It made the problems worse, crimes rates skyrocketed and people’s morals and ethics went out of the window. Since the prohibition period, then the three-tier system alcohol distribution has been into effect. This system, far from perfect and may not be a hundred percent of the fix to social our problems. However, since 1933 when the three tiered alcohol distribution took effect it has managed to maintain a partial neutral ground and a fine line for beer producers and distributors to follow. Therefore, as you can see without the three-tier system in place, the manufacturing and distribution of alcohol would be chaotic and unorganized in the United States and in other countries.

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