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Essay benefits and harms consuming organic food
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Essay benefits and harms consuming organic food
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Home vegetable gardening is done for a variety of reasons by a number of people. One of the reasons why people grow vegetable gardens is due to the nation’s unhealthy eating habits. Another reason is the horrible state of the economy that the nation is currently experiencing. People have had to adjust to a different way of living by growing gardens which helps with both unhealthy eating habits and the failing economy. Growing their own gardens also saves people money on their grocery bills. Also people are growing gardens as a means of exercise and for the simple reason of the enjoyment of harvesting good tasting produce which in turn can be eaten fresh from the garden and can be canned or frozen for use in the winter months. Arohan stated that “one reason for growing our own vegetable gardens is for stress relief”. It takes you away from the everyday stress of work and the stress of the problems in the world today. In addition, growing a person’s own garden can offer them a greater variety of vegetables that may not be available to them in the local stores in their towns. The economy has forced some of us to grow gardens because the price of food has shot up and some people are also losing their jobs as a result of the failing economy. When a person looses their job, he/she have to do everything in their power to save money and be able to live so, they grow their own vegetables because it is cheaper to grow your own food than to buy it. Therefore, in the long run, it saves you money while at the same time making you healthier by eating fresh home grown vegetables. Also, the food that is grown in a home garden has not been sprayed with tons of chemicals such as herbicides and pesticides that are found in commercia... ... middle of paper ... ...ile enjoying nature which in turn offers stress relief. Whatever the reason, they are all viable reasons for growing your own vegetables. Works Cited Arohan. 10 Reasons to Consider Growing Organic Vegetables in your Backyard. Online. 06 October 2009 http://www.personaldividends.com/lifestyle/arohan/10-reasons-to-consider- growing-organic-vegetables-in-your-backyard Cook, David. More People Plant Vegetable Gardens, Reasons Vary. Online. 04 October 2009 http://www.oakridger.com/garden/x1228086044/more-people-plant- vegetable-gardens-reasons-vary Obama, Michelle. Obama’s Prepare to Plant White House Vegetable Garden. Online .03 October 2009 http://www.nytimes.com/2009/03/20/dining/20garden.html Swalton. More People Getting their Hands Dirty to Grow their own Vegetable Gardens. Online. 30 September 2009 www.cleveland.com/insideout
It is true that growing foods on a farm show that there 's no bad “chemicals” added in the food which starts all out as seeds. If only it weren’t for the fact that again, college students just don’t have time. Along with that, some students live alone in an apartment complex and, I’m sure not too many apartments have an outside area big enough for a private garden. As a college student myself, I find it easier just going to the grocery stores and farmer’s markets to get my food; then again, I still live with my parents and they pay for the groceries. Thankfully, I don’t have to travel to the real farms to get farm-fresh produce; the food comes to local places like the hospital and downtown on certain dates. I suppose a tip for college students; in reality, traveling to the grocery store is easier because it’s a once-per-week-deal while keeping watch over a garden is an every-day-deal and students have things to keep up
The understanding and expertise of cultivating food promoted advancement of human society, meaning that cultures were able to last longer and better.
I later understood that gardening is generally associated with a life of leisure, with relaxation. For me, it was a competition. I'd ask my seedlings, 'Who's growing the fastest?' 'Who's the tallest?' Fearing bad karma, I tried to stay impartial, lest a subconscious preference for green beans would cause me to water them more often, while dumping bleach on the onions. Every night I'd give my parents an update on rates of growth, any signs of produce, and my never-realized irrigation plans.
"We all grew up in communities with grandmothers who cooked two, three vegetables that you had to eat. There was no ifs, ands or buts about it. But that's because many of our grandparents, they had community gardens; there was the vegetable man that came around. There were many other resources that allowed them to have access. So it's not that people don't know or don't want to do the right thing; they just have to have access to the foods that they know will make their families healthier ("Michelle Obama in Chicago," 2011). People who have options of vegetables and fish products in grocery stores eat better and will have better outcome on health (Edberg, 2007).
...er, by growing organic food, people will also contribute in preserving the environment, including with reducing the global warming effect and also treat animal better as one of our important sources.
benefits of agriculture. Most young adults today don’t know the process their food took to get to
Agriculture is the science and practice of producing crops and livestock. The primary aim of agriculture is to use the land to produce more abundantly to feed and clothe the world at the same time protecting it from deterioration or misuse. Humans had to improve agriculture as they became more dependent on food, creating a solitary evolutionary connection between plants and animals (Campbell and Reece, 2001). In this day and age, so many people have forgotten the authentic premises of survival. It is easy for some to believe that the grocery stores produce food and clothing is produced by shopping centers. These inaccurate presumptions are being made due to the lack of knowledge of how agriculture truly works. There are also significant differences in the levels of understanding between rural and urban communities.
Organic vs. Conventional Foods. (n.d.). Organic vs. Conventional Foods. Retrieved May 17, 2014, from https://www.drfuhrman.com/library/organicvsconventional.aspx
Growing food with Aquaponics is more efficient than growing food the traditional soil garden way. In a typical soil garden, growers end up spending hours of their time doing back breaking work on their garden, but not anymore, with Aquaponics the need for any tilling, digging, or weeding is eliminated. Aquaponics combines Aquaculture (Raising fish in tanks), and Hydroponics (Growing plants without soil). The outcome is a working system that provides plants with all the nutrients they need, while using a minimum of space, effort, water, fertilizers, and pesticides. Aquaponics allows farmers to use up to 90% less water than normal farming would use, so instead of watering your soil and having the majority of your water either lost by run off or evaporated by the sun, the water is recycled repeatedly through the system saving farmers hundreds of dollars on their monthly water bills. Also when growing with Aquaponics, much more food can be produced in a smaller space, in some cases growers have produced around twenty times the amount of produce in the same area a soil garden would. In addition, with the closed, controlled environment of the system, the need for the use of any pesticides a basically eliminated. Finally, Aquaponics enables growers to grow bigger, better and more quality produce.
20 Jan. 2014. . "Why Is It Important to Eat Vegetables?" MyPyramid.gov. United States Department of Agriculture, 01 Oct. 2009.
... There is no scientific proof that organically grown crops are more nutritious then conventionally grown crops. Organic farmers do use pesticides and it is economically difficult not to do so. The forgoing of synthetic pesticides leaves organic farmers using more harmful natural alternatives. Unless a person buys straight from the farm, organic food profits are not going to small farmers. Be informed; look for the certified organic label and follow-up with the USDA Organic Agriculture. The USDA has a list of farms and the regulation along with the laws of labeled certified organic foods. Understand what is harmful and what is prohibited within regards to certified organic foods. Know where local produce is coming from and buy local. Also, when shopping at the farmers market, ask the farmer what methods does he believes in and what he is putting on his produce.
Transition: We all know that save money is a major benefit for, but that is not all that gardening can do.
How is the important of food production? That agriculture is one of the most essential means of producing food is realized easily when we think of the types of things that we eat. The rice or wheat that we eat comes from the land. Even potatoes and other roots or vegetables and even leaves such as tea, as well as the fruits that men eat are the products of the soil that covers the earth. In fact, everything that we eat, except meat, fish and other kinds of flesh comes from the land, and what grows on the land is part of agriculture. Even the sugar, oil, coffee and other beverages that we use are products of plants that grow on land. In the same way, many of the medicines that we use is made of plants that grow in various parts of the
As a child I remember my mother was always busy at work in her garden. It was full of lush red cherry and big boy tomatoes so, juicy and sweet that I could pick them right off the bush and eat it. I would eat so many of these lovely succulent round balls of red that my mouth would start to feel the pain from the acid in the tomatoes. She grew everything from a variety of vegetables so tasty to flowers so beautiful they would take my breath away. I could not wait for springs arrival, just to help her cultivate our summer gardens.
Home gardens offer a wide variety of benefits to the environment and serve a diverse group of people. Home gardening provides a source of fresh produce and free of chemicals, it also gives you complete control over the chemicals and products used during the growing process. A home garden allows you to pick the produce when its ripe, unlike produce at the store is often picked before its fully ripe. The quality and flavor of the freshly picked produce from home is better than the produce that might have unknown chemicals and was likely picked several days or weeks before being sold. The produce retains more nutrients when consumed shortly after being picked, making your home garden vegetables a healthier option. A garden also provides a positive environmental impact. The compost allows you to recycle certain kitchen and yard waste into a nutrient-rich additive for the garden. This provides natural fertilizer for you plants and reduces the wastes you produce. If you choose to avoid or limit chemical use, you reduce pollution from your gardening activities. Besides being good for the environment gardens have environmental gains for us. Gardening help control urban temperatures, If the environmental landscape design is effective it can cool your home in summer and warm it in winter, it can also reduce the energy cost by up to 20%. Gardening, and all the physical activity that goes along with it, leads to a better overall physical health, weight loss, improve you bones, and reduces the risk of having osteoporosis. “In a study of 3,310 older women, researchers from the University of Arkansas found that women involved in yard work and other types of gardening exercises had lower rates of osteoporosis than joggers, swimmers, and women wh...