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Advantages of genetically modified food
Genetic engineering in future
Genetically modified food advantages and disadvantages essay
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Genetic engineering often has a negative meaning associated with it, such as science fiction and post-apocalyptic scenarios. For some, the thought brings forth the images of gruesome and unrealistic mutations. Genetic engineering is often linked with poisoning food with dangerous chemicals, in result, causing a natural dislike for what they think are contaminated and fake foods.
Genetic modification is actually not as harmful as it seems. It is simply the process of altering its DNA using biotechnology.(“Genetic Engineering”) This includes placing genes from an organism into the genes of another organism. Scientists say that genetically modified food is completely safe to eat. However, ethics and beliefs play a part in their opinions. “GMOs probably trigger disgust because people view genetic modification as a contamination”(“Why People Oppose GMOs Even Though Science Says They Are Safe”).
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The plants can ripen fast and can be resistant to common diseases which would kill a normal plant right away. The amount of food produced would be greater, and the nutritional value would increase, as well as the flavour and size. Flavour, size, shape, and attractiveness can influence the chances of customers purchasing the items. Genetic modified food can increase the appeal and as a result, sell more products.
The Future
What can genetic engineering bring for us in the future? Will it do more harm than good? There is no doubt that genetic engineering could be used in more advanced and precise genome editing. Solving genetic disorders can also happen.I think that the rising population would bring needs for greater amounts of food available for everybody. Also, the issue of pollution causing illnesses and sickness would be solved by medical procedures. We may even go as far as modifying ourselves and others to increase mental or physical performance.
Right now, we can only speculate the endless possibilities.
According to Ronnie Cummins in “Genetically Engineered Foods Are Hazardous” he talks about a British molecular scientist named Dr. Michael Antoniou that points out how there is “unexpected production of toxic substances” in genetic modification that can be very harmful to us humans. Many people believe that since a couple Doctors have labeled them as toxins, why do we even allow these to be put in the foods that we eat? In an article titled “The Threats From Genetically Modified Foods” by Robin Mather, he has said that the use of glyphosate, a herbicide, can “significantly increase the severity of various plant diseases” which are very hazardous to the environment. In the same article “The Threats From Genetically Modified Foods” Robin Mather has stated that genetic transfers cannot occur in nature and are not as precise and predictable as people say they are. In another article called “Biotechnology and Genetic Engineering” from Issues & Controversies, it has been shown that genetic modification can affect many plants.
Genetically modified foods or GM foods are foods that have been changed to improve the size of the product and to progress the efficiency of food production. Genetic engineering can be done on both plants and animals and are processed to make the desired characteristics that are required for selling. Genetically modified food has become a controversial topic because people have different viewpoints on which type of food is better for their health. Many protests were created to ban genetically modified foods because of the harm that it caused to the people and the environment. Although people have different opinions towards this topic, there are numerous advantages and disadvantages in producing and consuming genetically modified foods.
One of the most necessary uses of genetic engineering is tackling diseases. As listed above, some of the deadliest diseases in the world that have yet to be conquered could ultimately be wiped out by the use of genetic engineering. Because there are a great deal of genetic mutations people suffer from it is impractical that we will ever be able to get rid of them unless we involve genetic engineering in future generations (pros and cons of genetic eng). The negative aspect to this is the possible chain reaction that can occur from gene alteration. While altering a gene to do one thing, like cure a disease, there is no way of knowing if a different reaction will occur at the cellular or genetic level because of it; causing another problem, possibly worse than the disease they started off with (5 pros and cons of gen. eng.). This technology has such a wide range of unknown, it is simply not safe for society to be condoning to. As well as safety concerns, this can also cause emotional trauma to people putting their hopes into genetic engineering curing their loved ones, when there is a possibility it could result in more damage in the
Genetic engineering has been around for many years and is widely used all over the planet. Many people don’t realize that genetic engineering is part of their daily lives and diet. Today, almost 70 percent of processed foods from a grocery store were genetically engineered. Genetic engineering can be in plants, foods, animals, and even humans. Although debates about genetic engineering still exist, many people have accepted due to the health benefits of gene therapy. The lack of knowledge has always tricked people because they only focused on the negative perspective of genetic engineering and not the positive perspective. In this paper, I will be talking about how Genetic engineering is connected to Brave New World, how the history of genetic engineering impacts the world, how genetic engineering works, how people opinions are influenced, how the side effects can be devastating, how the genetic engineering can be beneficial for the society and also how the ethical issues affect people’s perspective.
Are genetically modified foods safe? Genetically modified foods are crop plants created for human or animal consumption using molecular biological techniques. These plants have been modified to enhance certain traits like increased resistance to herbicides or improve nutritional content. This process traditionally has been done through breeding, but is not very accurate. Scientists have been using biotechnology to implant the gene that makes the plants act the way they want them to. Genetically modified foods have advantages and disadvantages on the environment and advantages and disadvantages on society. We have to weigh the positives and negatives to see if genetically modified foods are healthy for us and if we really need them.
Genetically modified foods are developed by combining genes from two different organisms which alters it's DNA and do not occur naturally. Biotechnology is relatively new so like most people, I turned to research to argue this issue with facts. In my opinion, genetically modifying foods have more harmful effects than they do beneficial. I am against their use because it creates safety risks for our health and animals, it can damage the environment and we have to deal with the total costs.
Biotechnology has helped our immune systems in fighting diseases, it has introduced interleukins, drugs that can help alter diseases–AIDS or malaria.–and has changed what we know about "life." Genetic engineering is complex field that only really benefits science and medicine, few, if any, negative impacts occur as a result of such technology. The future of genetic engineering is simply a more efficient and more widely implemented version of what is possible today. This technology may be changing what has occurred naturally, but it does so with positive intentions.
Technology has a significant influence across the world, as it has become a fast growing field. Modern biotechnology has been in the major forefront of this influence. From the discovery of DNA to the cloning of various animals, the study of genetic engineering has changed the way society views life. However, does genetic engineering have the capacity to influence the world to its best abilities? Products, which are genetically engineered, may cause severe negative effects on our society. This industry, carrying the potential of leading us toward the unnatural selection of humans to possibly environmental disasters will put humankind in peril. Society, along with humankind, will be in jeopardy since to genetic engineering has the potential of being disastrous.
Genetic engineering for humans would eventually destroy the human natural selection theory, that everyone brought into this world was untouched and born to be who ever they were suppose to be. But with genetic engineering, scientists would be able to change unborn children to make them for acceptable to the human world.
This report explains genetically modified food (GMOs) and discusses the benefits and risks associated with the consumptions of GMOs. Genetically modified foods (GMOs) are foods that have been genetically altered using engineering techniques. The most common technique used today is called recombinant DNA technology; this technology combines different molecules from different plant species to create a plant with a new set of genes, a hybrid plant. Another recombinant DNA technology being used is recombinant bovine somatotropin (rBST) an artificial growth hormone; this hormone is being fed or injected into cows to improve milk production. (ThefreeDictionary)
“Genetically modified foods are a "Pandora's box" of known and unknown risks to humans and the environment. They have been forced onto the American public by multinational biotech and agribusiness corporations without adequate oversight and regulation by the United States government (Driscoll, SallyMorley, David C).”Genetically Modified Food is food which has been chemically altered by scientists during the production process to give the food more nutrients, better appearance, and a longer shelf-life (Rich, Alex K.Warhol, Tom). The importance of this issue is that these GMO’s can actually have a negative effect in our society in general. It could mutate in a negative way and cause cancer or other diseases. Genetically modified food should be strictly controlled due to its various detrimental effects on the environment, human health, and potentially insect/animal effects.
With all factors put into place the potential benefits of perfecting human genetic engineering far outweigh the negatives. A world with genetic engineering is a world that would be advantageous to all who undergo the procedure to positively modify their DNA. A genetically engineered human race will be able to have defeated all genetic mutations and diseases, rid humans of possible illnesses in young and unborn children, create drastically longer lifespans, and provide generations with a high quality of life. Human genetic engineering has progressed more rapidly than projected; according to Stephen Hawking, when human genetic engineering is consummated he hypothesizes, “With genetic engineering, we will be able to increase the complexity of our DNA, and improve the human race. But it will be a slow process, because one will have to wait about 18 years to see the effect of changes to the genetic code.”(Hawking). The advancements that genetic engineering will provide for the human race is incredible and we will soon benefit from science and technology more than ever
In conclusion and my personal opinion, genetic engineering could lead to a technically better and more advanced world despite the fact that it suffers from deep moral downfalls. The main issue that causes debate seems to be if artificial superiority is a viable alternative to nature. It could work in society if people only used it for things such as evading cancer, but if a new social class is formed or people start creating super humans, it’s unquestionably a problem.
Although genetic engineering seems to be more harmful than helpful, when used correctly, it will help the society prosper. Considering the technology our society has currently developed, genetic engineering is a difficult topic to discuss and confirm. If the researchers confirm this process, it may become easier for the scientists and will help cure the diseases easily. The debate, however, will still be on the rise because of the issue in human morals and ethics.
Genetic Engineering may or may not be beneficial. In terms of being an advantage, it can help decrease the death rate by destroying disease and has the potential to increase the lifetime of humans. Based on what scientists have discovered , genetic engineering is used as a beneficial technique to slow down the aging process of people, meaning it helps to store more life existence. Cloning is one of its biggest successful advantages which developed a whole new discovery in today’s life making life more interesting and easier. This cloning process has made it pos...