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Recommended: Eating habits
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I sit down, criss-cross applesauce on an odd-smelling carpet, waiting for my two favorite vegetables. Whether it be in Sunday School or at home, watching Veggie Tales was one of few activities that could hold the attention of my rambunctious seven year-old self for longer than 30 seconds. Known for its dreadfully catchy songs, Veggie Tales always meant singing Barbara Manatee, I Love My Lips, and The Hairbrush Song until my throat stung. The cucumber and the tomato didn't just mean dance parties around the living room, as they were the first ones to teach me to stand up for my beliefs. In an episode entitled Rack, Shack, and Benny with the song Stand Up, a piece of asparagus explained to me the importance of remaining firm in my beliefs, no matter
If we say that the right hand side in picture 1 is the potato, and the
...ted, “the french fries were delicious- crisp and golden brown, made from potatoes that had been in the ground that morning. Eric Schlosser finished them and asked for more,” (Schlossr131).
On any given day, nearly 14% of the U.S. population eats beans, according to government statistics. Many West Virginians, particularly those from the southern coalfields, are probably already starting to chuckle at the percentage. Multiple that maybe by seven (98%) if counting supper plates in the mountain state and while you’re at it, change that “given day” to every day.
dig potatoes in the garden. She looked out of place, with her bare lumpy legs,
In Wendell Berry’s “The Pleasures of Eating,” this farmer tells eaters how their separation from food production has turned them into “passive consumers” who know nothing about the food they eat, or their part in the agricultural process (3). They are blindsided by a food industry that does not help them understand. Berry argues that the average consumer buys available food without any questions. He states consumers that think they are distanced from agriculture because they can easily buy food, making them ignorant of cruel conditions it went through to get on the shelf. Humans have become controlled by the food industry, and regard eating as just something required for their survival. Berry wants this to change as people realize they should get an enjoyment from eating that can only come from becoming responsible for their food choices and learning more about what they eat. While describing the average consumer’s ignorance and the food industry’s deceit, he effectively uses appeals to emotion, logic, and values to persuade people to take charge, and change how they think about eating.
cork borer and a ruler. I will keep the potato chips the same size in
repeat the process 3 times in total to ensure a fair test. At the end
Auntie Daisy gave me the look of satisfaction that said you finally got it. I was so excited because I finally learned how to make the perfect sweet potato pie!
there would be no flow of water into or out of the cell so the cell
The purpose of this experiment is to see if a potato can produce enough electricity to light a light bulb. Electricity is a kind of energy that can move from one place to another or stay in one place. The energy that can move from one place to another is called an electrical current. This experiment will try to create an electrical current by using a potato as part of a circuit. A circuit is a circling path that the electricity will follow. A circuit can be created when electrical materials are attached to wire, but if there is a break in
Potato (Solanum tuberosum L.) belongs to family Solanaceae and is one of the most important vegetable cum starch supplying crop having high production per unit area per unit time. Potato, an underground tuber occupies prime position among the cash crops in India. Potatoes are rich source of vitamins, especially C and B and also minerals. Tubers contain 70-80% water, 20.6% carbohydrate, 2.1% protein, 0.3% fat, 1.1% crude fibre and 0.9% ash (Banu et al., 2007). It also contains good amount of essential amino acid like leucine, tryptophane and isolucine (Khurana and Naik, 2003). Among major food crops, potato produces the highest dry matter and edible protein per unit area and time. It can fulfill the requirement of food for human consumption
Table 1 shows the mass of young, old and freeze-damaged potato tubers before and after being incubated in sucrose solutions of different concentrations for 45 minutes. For young potato tubers, the mass increased after being incubated in solutions with concentrations of 0.15M, 0.20M and 0.25M, while the mass decreased after being incubated in solutions with concentrations of 0.30M, 0.35M and 0.50M. For old potato tubers, the mass increased after being incubated in solutions with concentrations of 0.15M, 0.20M, 0.25M and 0.30M, while the mass decreased after being incubated in solutions with concentrations of 0.35M and 0.50M. For freeze-damaged potato tubers, the mass increased after being incubated in solutions with concentrations of 0.15M,
And what’s worse, although 78.3 percent of young individuals had eaten vegetables on a given day, nearly half of them preferred potatoes (Fisher, 2004, p. 16).