Why Does Judaism Practice Kashrut

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Why does Judaism Practice Kashrut and What does it Mean?
Why does the Jewish community and religion practice Kashrut? The laws that the Jewish community follow for their eating habits come from the Torah. These laws have a direct objective, to show all that may look that they honor their God to the fullest extent all the way to the simplest form eating. The Jewish community feels that this sets them apart from other religions. They also feel that this takes them as near to holiness. They feel that by following these dietary laws they are showing their obedience to their religion and the belief of it.
As a Christian, with my religion being Episcopal, I had no idea on what the Jewish religion was about or any of their religious beliefs. My …show more content…

It is the basic institution for all Jews. There should be no work, trade, electricity use, or car use on the Sabbath but there is no law in my religion restricting these types of things. Judaism’s service is celebrated from sundown on Friday to sundown Saturday. Christianity’s service is on Sunday. “The Jewish community pays homage to an articulated order of the world and the dignity of life and living form.” (Kass 42) One way this is done is through eating to protect order, life, and form. They eat for both life and thought (Kass 42). My religion does not practice this type of honor toward holiness. The only time we have afood restriction is during Lent on Fridays when we do not eat meat. The means of salvation for Judaism is God, good deeds, and complete faith as for Christianity it is …show more content…

Jewish people are permitted to only eat foods that are kosher which means fitting or correct according to their dietary laws. For animals to be considered kosher they must have two features. The hooves of the animal must be completely split and form two pads at the bottom and secondly, they must chew cud. As far as meat is concerned, the animals must chew the cud and must have especially humane method of cloven hooves. They can only be slaughtered by someone who can qualify by their skill and piety (Milgrom 28). This means the person must be able to slaughter the animal with a hallowed technique with a painless death, slicing the throat. These animals once killed are still not fit to be eaten, the blood from their bodies must be drained. As stated in Leviticus 17:14b “Ye shall eat the blood of no manner of flesh; for the life of all flesh is the blood thereof; whosoever eateth it shall be cut off.” Thus, explaining why the blood must be drained from the animal. The types of kosher meats are cow, goat, and lamb. Non-kosher animals are pigs, rabbits, camels, and horses. Birds or fowl that prey are forbidden. Birds such as chicken, goose, duck, and turkey may be eaten. Fish with fins and scales, such as salmon and carp are kosher.
Judaism teachers believed that the killing of animals could bring dangers to the human society. They believe that if a person could kill a living animal

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