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Advantages of a grocery store
Essay on grocery stores
Importance of Grocery
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Small towns and rural areas should have access to a grocery store in their community. Many small towns and rural area do not have access to a grocery store where they live. All small towns and rural areas should have access to a grocery store to shop and buy the things one need. By having access to a grocery store allow one to buy such things for their self, home, office, pet and etc. Many people go to the grocery store for different reasons to shop. A grocery store should be available for whatever reason one chose to go. But, this is not the case in many small towns and rural areas. My proposal is that people in Scott, Arkansas should have access to a grocery store in their community. All rural area and small towns should have access to a grocery store in the community in which one lives. It is important for one to have access to a grocery store in their area to provide them with their daily need of food, water, etc. Furthermore, without having a store in these areas to buy these things will make it impossible for one to …show more content…
A disadvantage of not having a local grocery store in the Scott area is very inconvenient. People must travel very far to buy the things they need. There are some people who travel thirty miles just to buy what they need from a grocery store (Bailey, 2010). When one must travel very far to go to a grocery store they will also have to spend extra money on gas. Not only that, when people must travel far it will also put unnecessary miles on the vehicle. The average price to build a small grocery store in a small town or the rural area like Scott is about $20,000 to $50,000 to start off (ProfitableVenture.com). Why not build a grocery store in Scott? The business will soon make that money back in sales with the growing population. I proposed for there to be at least one grocery store in small towns. One should be able to go and buy the things that they need for their
Trader Joe’s also followed the statement into the cost leadership strategy that they do not set up a large shopping center area, instead of a place less than 10000 square feet which carry less items than normal market. It shows that, people would rather like to shopping in the area with less items because it can save their time of finding the products and consideration of buying products.
Many in the U.S., today, try to eat well,balanced, meals to order to maintain a healthy lifestyle. They do so by purchasing their food at farmers markets or making their own meals, so their food isn’t processed or genetically modified. Even though people are trying to maintain health in order to live long lives, without medical complications, many don’t have the opportunity to pursue life like this. In “Research shows food deserts more abundant in minority neighborhoods,” the author, Kelly Brooks, portrays an anecdote and logical reasoning, from Kelly Bower’s research, to thoroughly describe the food deserts in poor minority neighborhoods and how this issue needs to be repaired.
Everyone loves to save money. In the tough economic times of today, every dollar counts. For some families, saving twenty dollars a week can mean the difference between having food on the table or not. Whether out of necessity or just the thrill of getting a good deal, American families have been relying on “big box” retailers for inexpensive products for decades. There really is nothing quite like going into one store and being able to buy clothes, groceries, auto supplies, pet supplies and items for the home. An entire day’s worth of shopping can be done in one place at a fraction of the time, at very competitive prices. These same stores also hire hundreds of employees from the community and are thought to benefit the city and county greatly with their tax dollars.
Though not the only country plagued with this issue, some of the United States’ most well-known cities, like Philadelphia, Chicago, and Baltimore, are home to food deserts, which are “characterized by the combination of very few food outlets and high poverty in a given geographic area” (Kato, 2014). Detailed in the Baltimore Sun article, “Baltimore to Give Tax Break to Attract More Grocery Stores”, are the efforts to be rid of food deserts in the western part of the city of Baltimore in Maryland. By implementing a lowered tax incentive for grocery stores, grocers are encouraged to put stores in food deserts, like the Save-A-Lot that was instated in West Baltimore. More grocery stores in such areas is an aid to the elderly and disabled in the community, who have difficulty traveling long distance to get healthy food, and for the community as a whole, which has a large concentration of individuals who are low-income and have trouble paying for high food prices at most grocery stores and a twenty-year life expectancy difference from its wealthy counterpart (Wenger, 2015). This article relates to chapter two of the Tice/Perkins text, specifically the feudalistic views of the poor, namely
... all, people need and should have marginal places, activities, and things in order to
... reside in those neighborhoods do not get grocery stores such as Mariano’s. When one walks around a predominately black community and or lower income, it is not easy to spot an organic healthy store. But if one was to walk around a higher income community, he can find a store who produces and or sells healthy food items. Because of the stores that is parallel to the obesity people see in their own neighborhood. The obesity rates have been rising according to the Illinois Advisory Committee. According to the New York Times, there has been a rise in food deserts because of the closing of the Dominick’s grocery store. People are having to take two buses to get to the nearest store that sells quality food. That is an issue of its own. It is not fair that people who need these stores are getting it taken away from them with no replacement. There has to be another way.
This is because of smaller weekly food budgets, in addition to poorly stocked stores. Those with lower incomes are more likely to spend money on inexpensive fats and sugars versus fresh fruits and vegetables that are more costly on a per-calorie basis. Healthy foods like whole grain products are more expensive than high-calorie junk foods. Economic forces have driven grocery stores out of many cities in the past few years, leaving only a few, and in some cases none. Many of these people living in these rural urban areas do not own cars and because the grocery stores that are still around are so far away, a person’s shopping trip may require them to take several buses or trains....
Brook speaks about a woman named Kelly Bower and her suggestions for solving this problem in low-income neighborhoods. One of Bower’s suggestions is having local policymakers find ways to convince supermarkets and grocery stores to locate in “food desert” areas. According to Sanger-Katz’s article, policymakers have relocated the supermarkets to improve the health of poor neighborhoods but people are still choosing the same foods. People still choose the same unhealthy food because they prefer to eat that kind of food. Obesity is becoming a big problem in America and Finley says that “drive-thrus are killing more people than the drive-bys” because there are more fast food restaurants than there are grocery stores. In the article “Giving the Poor Easy Access,” Sanger-Katz talks about a man named Brian Elbel, who did a study with grocery stores, and he states “improving access, alone, will not solve the problem” of food
A major issue that is occurring in America is a phenomena known as “food deserts”, most are located in urban areas and it's difficult to buy affordable or good-quality fresh food. Whereas in the past, food deserts were thought to be solved with just placing a grocery store in the area, but with times it has become an issue that people are not picking the best nutritional option. This issue is not only making grocery store in food deserts are practically useless and not really eliminating the issue of food deserts because even when they are given a better nutritional option, and people are not taking it. In my perspective, it takes more than a grocery store to eliminate ‘food deserts’. It's more about demonstrating the good of picking the nutritional option and how it can help them and their families. For example, “Those who live in these areas are often subject to poor diets as a result and are at a greater risk of becoming obese or developing chronic diseases.”(Corapi, 2014).
“Food Deserts” as defined by the CDC, are “areas that lack access to affordable fruits, vegetables, whole grains, low-fat milk, and other foods that make up the full range of a healthy diet” (Center for Disease Control and Prevention). In simpler terms, a food desert is a community with little to no grocery stores. Many reports show that neighborhoods with less access to neighborhood grocery stores have a higher risk for obesity and unhealthy diets unlike neighborhoods where residents have better access to neighborhood grocery stores. The “USDA estimates that 23.5 million people, including 6.5 million children, live in low-income areas that are than one mile from a supermarket. Of the 23.5 million, 11.5 million are low-income individuals in households with incomes at or below 200 percent of the poverty line. Of the 2.3 million people living in low-income rural areas that ...
American citizens economic standing plays a role in the what foods they buy, where they buy, and their accessibility to buy. According to the United States Department of Agriculture an estimated twenty-three and a half million people live in a “food desert”. which is an urban or rural community that has little to no access to fresh food distributors such as a supermarket or farmers market. A lot of times these communities only food options are convenience stores and fast food restaurants, such as McDonalds and 7-Eleven, that...
Powell, L.M., Slater, S., Mirtcheva, D., Bao, Y., & Chaloupka, F.J. (2007). Food store availability and neighborhood characteristics in the United States. Preventive Medicine, 44, 189-195.
Have you ever considered what is in the food you are feeding your children? Most foods that are bought at the neighborhood grocery stores are considered global foods which are packed with additives and chemicals making them far less nutritious than local produce from the community farmer‘s market. After much research, I have concluded that it is better to buy produce which is grown locally rather than produce which is sourced globally (from other countries). I think this is important because most people, like myself, buy global foods and do not realize how much better local foods are for the local economy, the global environment, and our personal nutrition. Nutrition is vital to the healthy of everyone especially children, so with the purchase of local fresh produce, it can ease the worry in parents of what children as well as ourselves are ingesting.
A good location can have a significant impact in attracting potential customers, thus improving sales. Especially in the case of a supermarket, location is more important than other business sector. Customers never drive long distances to only buy daily necessities. Moreover, favorable location gives efficiency to company’s logistics because unnecessary moving cost can be cut down. So, we can say that it is important factor for the successful operation of the supermarket.
No longer just a place to buy food, the supermarket has become a place to cash a check, buy a birthday card, or pick up some tulip bulbs. These new extras are all centered on the idea of convenience. We all hope to find a few extra moments in our days, so supermarkets offer us a way to save time. I'll be the first to admit that buying three things at the same store is nicer than driving across town. Saving time can definitely be a good thing.