What Are The Advantages And Disadvantages Of Organic Food Essay

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We live in a world where people are becoming more health conscious and mindful of what they consume in their daily lives. Some are converting over to eating all organic products because they are “100% natural”. If you have ever noticed, while going grocery shopping in your local market certain foods are labeled organic or say, “100% natural”. However, the conventional foods we eat every day have no labels. Most of these non-labeled foods are GMOs, which is also known as Genetically Modified Organisms, most of which we don’t even recognize. In the US, food corporations are not required to label these genetically modified foods, which can pose health risks to those who consume them.The first thought that runs through people head when they see Advantages of GMO crops include: high yield production, cheaper products and greater drought resistant plants. Organic farming advantages include: reduced health risk, better quality, promotes biodiversity, implanted farmers knowledge, serving water resources, reduced pollution, no pesticide or herbicide residue on food, and the list goes on. Organic farming out numbers Genetically Modified produce advantages by a long shot, showing that organic farming is actually better for you. However, there are always disadvantages to both. The disadvantages of GMO crops includes: a lesser quality of food, antibiotic resistance, potential toxicity, possible creation of allergen city, possible creation of new viruses and diseases, environmental concerns, lack of labeling, and the list goes on. However, the disadvantages of Organic farming include: lower yield, higher cost, and need for a huge rate of manure, and more management will be required (Azadi). The disadvantage of GMOs outweighs those of the organic farming and brings up great concerns. These concerns are important because they are concerned health issues, which the might cause. A huge concern, which we are battling today, is that U.S. is on of the only countries that do not label their GMO products. We Consumers should know what they are eating and given the choice to buy it or not. According to (Colin Carter and Guillaume Gruere, 2004) from University of California, Davis, if mandatory labeling was required processors would be exposed to political pressures and negative publicity. At first this may cause a loss for producers. However, once consumers are better educated and there is better information on GMOs, consumers’ minds will change. In return food and processing companies will not be at a great loss. Also, since most processed products are made with corn or soybean it would not be that much of a price difference for consumers (Carter). The only time price will differ is for natural

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