Wait a second!
More handpicked essays just for you.
More handpicked essays just for you.
37. Vibrio cholerae and cholera – the history and global impact archived December 16, 2008, at the Wayback Machine
Vibrio cholerae under the microscope
Cholera history essay disease report
Don’t take our word for it - see why 10 million students trust us with their essay needs.
Recommended: 37. Vibrio cholerae and cholera – the history and global impact archived December 16, 2008, at the Wayback Machine
Introduction to Microbiology
Pathogen paper
Vibrio cholera
Nazarbayev University
Taxonomy and Morphology
Vibrio cholerae is a gram-negative bacterium which is causative agent for the diarrheal disease cholera. Vibrio cholerae is a member of the Vibrionaceae family, which is a facultative anaerobic and is capable of respiratory and fermentative metabolism. It does not form spores and its motility is due to the single polar flagellum. Vibrios are highly halophylic and are very sensitive to low pH. (Nair, n.d.)
These bacteria belong to O antigenic group and strains of O group 1 (O1) cause cholera. Strains of O1 are subdivided into two biotypes, classical and El Tor, and into two major serotypes, Inaba and Ogawa. The other strains, different from O1, are called non-O1 strains which do not have potential to cause epidemics. However, new variant V.cholerae 0139 has been evolved from serogroup O1 to a non-O1 serougroup by horizontal gene transfer. V. cholerae O1 and O139 are currently believed to be the only serogroups causing epidemic cholera, characterized by severe watery diarrhea. (Formadi, 2007)
History and Epidemiology
The history of cholera begins from 1817 when the first epidemic was reported in India and then cholera was spread outside the Indian subcontinent along trade routes to the west leading to the first pandemic. From that time seven pandemics took place worldwide. In 1961 the last one occurred in Indonesia and then spread to the Indian subcontinent and the Middle East, then moved on to Africa in the 1970s and reached South America in the early 1990. The epidemiological study of John Snow in 1854 showed the correlation between cholera and drinking of contaminated water. (Sack, etc., 2004) Later...
... middle of paper ...
...Galveston (TX): University of Texas Medical Branch at Galveston; 1996. Chapter 24.Available from: http://www.ncbi.nlm.nih.gov/books/NBK8407/
Formadi H. 2007. Vibrio cholera. Retrieved from: http://ci.vbi.vt.edu/pathinfo/pathogens/V_cholerae_2.html
Nair G. n.d. Vibrio cholerae. World health organization. Guidelines for drinking-water quality. Retrieved from: http://www.who.int/water_sanitation_health/dwq/admicrob6.pdf
Reidl J. and Klose K. 2002. Vibrio cholerae and cholera: out of the water and into the host. FEMS Microbiology Reviews 26, 125-139. Rertieved from: http://ezproxy.library.nu.edu.kz:2126/doi/10.1111/j.1574-6976.2002.tb00605.x/pdf
Sack D., Sack R., Nair G., and Siddique A. Cholera. 2004. Lancet, 363(9404), 223-233. Retrieved from: http://web.ebscohost.com/ehost/pdfviewer/pdfviewer?sid=4a213450-0d66-48ab-aee8-ba80898fa889%40sessionmgr12&vid=2&hid=121
As the days went by and the number of deaths began to increase, the Board of Health in London began to improve people’s living conditions by creating the indoor restroom, This, however, caused more problems for the people of London, due to the lack of a proper sewage system, “London needed a citywide sewage system that could remove waste products from houses in a reliable and sanitary fashion,...,The problem was one of jurisdiction, not execution,”(Page 117). London didn’t have a place where the sewers could lead off to which keep the disease spreading when people used the restroom. After months of battling the type of disease London was faced with, Mr. Snow convinced the Board of Health to remove the water pump that was on Board Street. By getting rid of this pump, Mr. Snow helped stop major outbreaks from recurring, “The removal of the pump handle was a historical turning point, and not because it marked the end of London’s most explosive epidemic,..., It marks a turning point in the battle between urban man and Vibrio cholera, because for the first time a public institution had made an informed intervention into a cholera outbreak based on a scientifically sound theory of the disease.”(Page 162- 163). This marked the end of the London epidemic and how the world of science
The book, The Ghost Map, tells the story of the cholera outbreak that took place in England during the medieval era. During this time, London became popular, causing it to become one of the most populous urban cities in England. However, it suffered from overcrowding, a large lower class, and little health regulations. As a result, living conditions and water supply were not the cleanest, and many died from the disease cholera. Though this epidemic led to many deaths/illnesses during it’s time, it has proven to be helpful and important to public health today. Some public health advancements that have occurred as a result include healthier, cleaner, and longer lives lived.
This book follows an esteemed doctor and a local clergyman who, together, are the heart of an investigation to solve the mystery of the cholera epidemic. In 1854 London was ravaged by a terrible outbreak of cholera, where within the span of mere weeks over five hundred people in the Soho district died. London, at the time, was a city of around two and a half million people, all crammed into a small area with no system for sewage removal. With overflowing cesspools, improper drainage of all the human and animal waste, and no system for guaranteed clean water, the people of London were in a bad state. They were essentially dumping all of their feces into their drinking water supply, a perfect environment for cholera to thrive.
The last time Typhus was recorded was by the British Troops during World War II. They had forty two cases of Typhus in 1942 and that was one year after the allied forces arrived. Then the year after that there was five hundred and eighty two cases of Typhus...
Salmonella is one of the most common food-borne diseases that attack an enormous amount of people in poor countries every year. It is shown that “Today, it still attacks some 17 million people in poor countries each year, and kills about 600,000 of them. Back before antibiotics such as chloramphenicol, typhoid was very much feared” (Trek 1). Despite the advance in technology and medicine, Salmonella is
The Cholera Epidemic of 1873 in the United States. 43d Cong. , 2d Sess. House. The.
"Pandemic Flu History." Home. U.S. Department of Health & Human Services, n.d. Web. 23 Mar.
Cholera is a water-borne disease caused by the spreading of toxins throughout the intestines by the Vibrio Cholerae bacterium. Bad hygiene and other unsanitary conditions such as contamination of food and water can result in this unpleasant infection. As stated in the Gale Encyclopedia of Medicine, “contamination starts when a person infected with cholera steps into a community water supply.” Cholera is more common in places with poor cleanliness and insufficient water treatment. These locations include environments consisting of brackish rivers and coastal waters such as an underdeveloped country like Africa. Cholera can affect anyone but is usually targeted at younger ch...
His research and his theory of foul air had helped him build a creditable premise relating a communal well pump on Broad Street to the outbreak of cholera cases, encouraging the local council to deactivate the access to the pump. This accomplishment has been since seen in many people’s eyes as the main reason for the diminishment of the cholera epidemic of 1854. Following the deactivation of the well pump on Broad Street Snow then continued his study into the causes of the cholera outbreak. Presenting the information snow had collected he published an illustration of a dot map showing the clusters of cholera surrounding the pump; he also presented statistics showing the connection between the quality of the water source and the cholera cases. John Snow proved that the Southwark a...
Typhoid fever is an intestinal illness, which can result in great suffering and even death. At first it was commonly confused with other fever causing illnesses until 1869 when William Jenner performed a careful analysis and found differences in the different types of typhus fevers. In this paper, I will discuss the bacteria that causes typhoid fever, discuss the signs, symptoms, method of transmission, past and current epidemics, and whether or not there has been a decrease in outbreaks in the past few years.
Bacterial cells, like plant cells, are surrounded by a cell wall. However, bacterial cell walls are made up of polysaccharide chains linked to amino acids, while plant cell walls are made up of cellulose, which contains no amino acids. Many bacteria secrete a slimy capsule around the outside of the cell wall. The capsule provides additional protection for the cell. Many of the bacteria that cause diseases in animals are surrounded by a capsule. The capsule prevents the white blood cells and antibodies from destroying the invading bacterium. Inside the capsule and the cell wall is the cell membrane. In aerobic bacteria, the reactions of cellular respiration take place on fingerlike infoldings of the cell membrane. Ribosomes are scattered throughout the cytoplasm, and the DNA is generally found in the center of the cell. Many bacilli and spirilla have flagella, which are used for locomotion in water. A few types of bacteria that lack flagella move by gliding on a surface. However, the mechanism of this gliding motion is unknown. Most bacteria are aerobic, they require free oxygen to carry on cellular respiration. Some bacteria, called facultatibe anaerobes can live in either the presence or absence of free oxygen. They obtain energy either by aerobic respiration when oxygen is present or by fermentation when oxygen is absent. Still other bacteria cannot live in the presence of oxygen. These are called obligate anaerobes. Such bacteria obtain energy only fermentation. Through fermentation, different groups of bacteria produce a wide variety of organic compounds. Besides ethyl alcohol and lactic acid, bacterial fermentation can produce acetic acid, acetone, butyl alcohol, glycol, butyric acid, propionic acid, and methane, the main component of natural gas. Most bacteria are heterotrophic bacteria are either saprophytes or parasites. Saprophytes feed on the remains of dead plants and animals, and ordinarily do not cause disease. They release digestive enzymes onto the organic matter. The enzymes breakdown the large food molecules into smaller molecules, which are absorbed by the bacterial cells. Parasites live on or in living organisms, and may cause disease. A few types of bacteria are Autotrophic, they can synthesize the organic nutrients they require from inorganic substances. Autotrophic bacteria are either photosynthetic or Chemosynthetic. The photosynthetic bacteria contain chlorophyll that are different from the plant chlorophyll. In bacterial photosynthesis, hydrogen is obtained by the splitting of compounds other than water.
The decimation of these infrastructures following the 2010 earthquake in Haiti led to an epidemic of cholera, which, although still a significant problem, has been contained through the successful mobilization of resources and efforts from Haitian and international organizations.4 Concerted efforts have led to the establishment of water-quality monitoring systems across the country, an increase in staff trained in water monitoring and surveillance, and enhanced the quality of several cholera treatment facilities, which have helped bring the epidemic under control. The mobilization pillar is key to ensuring the resources and workforce are delivered rapidly to the site of outbreaks to prevent their continued
Kenya, a country located on the eastern coast of Africa is currently facing a critical water crisis. For years, water paucity has been a huge issue in Kenya because of persisting droughts, weak management of water supply, and increased demand of water due to the rapid population growth. Most of the downtown poor Kenyans only have contaminated water accessible to them. Drinking contaminated water can be hazardous to health and death too is a possible outcome. In 2009, there were 11,769 cases of cholera and 274 deaths resulted by it. Due to the lack of clean water, sanitation is another problem. Absence of sanitation increases the risk to infections and diarrheal diseases within people living with HIV and AIDS. In sub-Saharan Africa, women and girls account for 60 percent of all HIV infections. With improved access to water and sanitation facilities, burden on households caring for AIDS-affected members is reduced.
The bacterium responsible for severe diarrhoeal disease (scientifically known as cholera) is a gram-negative, facultatively anaerobic, curved, rod-shaped microorganism known as Vibrio cholera (WHO2 pdf p. 119). According to figure “how it spreads” and microbiologyonline, V. cholera occurs naturally in aquatic sources such as saline waters. This pathogen, which uses humans as its hosts, usually inhabits in neutral or alkaline environments, and hence is sensitive to acidic pH (microbiologyonline). However, when this microorganism is consumed in large amounts through contaminated water for example, it is po...
Have you ever had to walk miles away just to get clean drinking water, or don’t even not have access to clean drinking water? People all over the world, even in North America, don’t have access to clean drinking water or have to walk very far just to drink water. The main areas where this problem is prominent is in third world countries, and this is due to the lack of money and sanitation (Millions Lack Safe Water). Due to this lack of sanitation, water borne diseases can grow and infect people who consume it. Clean water is very important for life, and within this paper I will explain why we need it, how it can affect us, and what it will take to obtain clean water.