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Persuading speech about animal cruelty
To be or not to be a vegetarian
Persuading speech about animal cruelty
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In recent years, vegans and vegetarians alike have been looked down upon by society. They have been called crazy, unhealthy, stupid, and more by carnivores. Being a vegetarian for 3 years has brought my attention to the hatred and obliviousness of those who are uneducated about animal cruelty. All it takes is one short video on YouTube to gain the knowledge that could potentially open up a new world of thought. That is how my journey to vegetarianism began.
It was my sophomore year in high school. I was at a musical rehearsal and overheard a few upperclassmen arguing. Being the nosy person I am, I listened in on their conversation.
“Just watch this video and you’ll completely understand my decision!” I heard Kelsey say.
Peeking up over her
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The piercing shrieks of these chickens begging for mercy still rings through my ears to this day. I went home with a lot on my mind that night. I asked my parents what they thought about me be going vegetarian.
“Really? You’re grandparents own a wing business and you want to be a vegetarian?” they laughed. “What would you eat? You don’t even like
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People sometimes don’t realize that these questions can come off as rude and judgmental. Personally, I have learned to ignore the rude comments and handle those who are just uneducated about vegetarianism.
One question that doesn’t bother me is when people ask about the difference between a vegetarian and a vegan. A vegetarian is somebody who doesn’t eat meat, that includes seafood. A vegan is somebody who doesn’t eat anything that comes from animals, such as milk, eggs, sugar.
I have recently been influenced by many YouTube videos to dive into Veganism. Being vegan has become a major trend on the West Coast and is quickly spreading across the world. PETA.org has been an extremely helpful source for me to find more information on how being vegan makes a positive impact on the environment.
By watching a 5 minute video I made a life changing decision. I chose to slightly change my diet every day so I can make my mark on this world. People call me crazy, unhealthy, stupid and more. I ignore those comments because what I’m doing makes me happy and I know that I am not only helping animals, but I’m helping the
The argumentative article “More Pros than Cons in a Meat-Free Life” authored by Marjorie Lee Garretson was published in the student newspaper of the University of Mississippi in April 2010. In Garretson’s article, she said that a vegetarian lifestyle is the healthy life choice and how many people don’t know how the environment is affected by their eating habits. She argues how the animal factory farms mistreat the animals in an inhumane way in order to be sources of food. Although, she did not really achieve the aim she wants it for this article, she did not do a good job in trying to convince most of the readers to become vegetarian because of her writing style and the lack of information of vegetarian
Lundberg describes how the demand for animal protein was incredibly higher than the production. She quoted Marlow’s article stating, “A nonvegetarian diet requires 2.9 times more water, 2.5 times more energy, 13 times more fertilizer, and 1.4 times more pesticide than does a vegetarian diet and the greatest difference comes from beef consumption” (Lundberg 483). She then questions: "Do we really want to wait until it’s too late to change our way of eating?” (Lundberg 485). These two points will make readers subconsciously pause to answer this question themselves, put themselves in the situation imagining the products used and having an immediate reaction to it.
In her Salon.com essay, “Why I Stopped Being a Vegetarian,” writer Laura Fraser uses her own life experiences to explain why she became a vegetarian, what it did to her, and why she decided to go back to being an omnivore. Fraser’s main idea was that even though being a vegetarian might be slightly healthier than a “usual diet”, and that people should not go against what they are made for. Fraser explains why being a vegetarian can be healthier for people in some places, why it is hard to be a full vegetarian, and why it is a good idea to not go against humans natural ways as a human being. By establishing her personal view and facts that she has researched, and appealing to emotions and logic in some ways, Fraser succeeds in writing an informal/argumentative essay about being an omnivore.
What is Veganism? Veganism is a diet where a person does not eat or use any animal-produced product. Veganism is described as an extreme form of vegetarianism. It is known that vegans were once called Pythagoras, first being mentioned by Greek philosopher and mathematician Pythagoras. The term vegan originated from Donald Watson, the founder of the Vegan Society. The rise of Veganism is often contributed to the media and religion; however, it can also be contributed to the overwhelming positive environmental health benefits.
Walters, Kerry S, and Lisa Portmess. Ethical Vegetarianism: From Pythagoras to Peter Singer. Albany: State University of New York Press, 1999. Print.
The number of people becoming vegetarians these days is growing. There are a few different types of vegetarians, for example; the lacto-ovo vegetarian doesn’t eat any animal products except milk and eggs. Another type of vegetarian is the vegan, they exclude all animal products.
Vegetarians forget that not everyone can afford the lifestyle that they chose. Here in the US a lot of farmers receive “farm program subsidies that lower production costs and prices of corn” (Smith 9) and other crops. In some third world countries, all a family has is livestock, and telling that family that they shouldn’t eat the only food available is the depriving that person of one of their basic human rights.
Behind the obnoxious stereotypes created by animal eaters, vegans are on track to save the world. Within recent years, the amount of vegans in the world has skyrocketed. As social media gains more ground, the advertising of aesthetically pleasing foods reach more people, specifically the youth. The reasons why vegans are growing by large number is due to the numerous health benefits, cost efficient way of living, and its benefits to the environment leaving a smaller footprint.
Although vegetarians come in many forms, they are often thought to hold to a few set positions. Unfortunately, as is often the case, ascribing all (or most) vegetarians to specific camps is improper. One suspected position claims that it is wrong (or immoral) to eat meat-an act that obviously requires the slaughtering of the animal in question. Though some vegetarians hold to this position, I do not. While it is problematic that people eat excessive amounts of meat, eating meat isn't immoral in my view. And while I don't think meat eaters are somehow wrong, I certainly can understand and respect the position that eating meat is immoral. A second stereotypic position holds that vegetarians despise meat eaters. While there are certainly vegetarians that have issues with meat eaters, I suspect they are no more than the number of meat eaters that find vegetarians objectionable for some reason or another. I believe there are many acceptable ways to think and act and, thus, I don't begrudge those that eat meat or those that choose to think that it is immoral to do so.
Many people don’t believe think anything of what they eat or how it got there. But the harsh truth is the meat that you eat was once a living, breathing creature that had feeling and emotions. Maybe next time you order a steak or chicken nuggets you should think about the animals that went through extreme pain and conditions for you to eat. Not only is it inhumane to put animals through such pain, not eating meat and having a vegetarian lifestyle can have huge benefits to animals, the environment, and your health.
Paul McCartney, an animal activist and member of the English band The Beatles, sums up the benefits of vegetarianism by saying, “Vegetarians take care of so many things in one shot: ecology, famine, cruelty.” In general, a vegetarian is a person who does not eat meat. According to an article in the health portion of Brown.edu, a website published by the Ivy League research university Brown University in Providence, Rhode Island, there are three main forms of vegetarianism: vegan (“total vegetarians”), “lactovegetarian,” and “lacto-ovovegetarian” (“Being”). The first category of vegetarians, vegans, do not eat any animal products (“Being”). They have a diet that lacks “meat, poultry, fish, eggs, milk, cheese, and other dairy products”; some vegans will not even eat honey (“Being”). Lactovegetarians do not eat “meat, poultry, fish,” or “eggs but include dairy products” (“Being”). Lacto-ovovegetarians have a diet that excludes “meat, poultry, and fish but include dairy products and eggs” (“Being”). Many people believe that vegetarianism is uncommon, but according to an article on Vegetarian.ProCon.org, a website dedicated to “promoting critical thinking, education, and informed citizenship by presenting controversial issues in a straightforward, nonpartisan, primarily pro-con format,” a survey taken in 2012 “found that approximately 5% of Americans (15,695,702 people) considered themselves to be vegetarian, and 2% (6,278,281 people) considered themselves to be vegan” (“Should”). Not all people become vegetarian for the same reason, but they believe it has benefits. Although vegetarians sometimes develop vitamin deficiencies and have difficulty ordering in restaurants, being a vegetarian is still a great way to live because it is ethi...
There are a variety of vegetarians. Vegans are “pure” vegetarian; they don’t eat anything that has been derived from animals (meat, poultry, fish, dairy, etc.). Some vegans don’t wear or use any materials that came from animals either. Lacto-ovo vegetarians don’t eat meat, poultry, or fish, but may eat eggs or dairy products. Lacto vegetarians don’t eat meat, poultry, fish, or eggs, but may eat dairy products. Ovo vegetarians don’t eat meat, poultry, fish, or dairy products, but may eat eggs.
For several years the issue of eating meat has been a great concern to all types of people all over the world. In many different societies controversy has began to arise over the morality of eating meat from animals. A lot of the reasons for not eating meat have to deal with religious affiliations, personal health, animal rights, and concern about the environment. Vegetarians have a greater way of expressing meats negative effects on the human body whereas meat eaters have close to no evidence of meat eating being a positive effect on the human body. Being a vegetarian is more beneficial for human beings because of health reasons, environmental issues, and animal rights.
Albert Einstein said, “Nothing will benefit human health and increase chances for survival of life on earth as much as the evolution to a vegetarian diet.” Nowadays, a growing number of vegetarians has been showed in many studies, such as a poll started by a nonprofit organization named Vegetarian Resource Group. It showed that United States has 6-8 million adults who do not eat poultry, meat, or fish (“Becoming a Vegetarian”, 2009, pp4). Much more people choose to be a vegetarian because it is more flexible than before, which means that vegetarians have more choice to combine a healthy lifestyle and high quality of life together. Food products like quinoa and fake meat are available for most people. Moreover, restaurants, schools, and hospitals are friendlier to vegetarians with some special offers. In addition to this, an iPhone APP named Vegetarian Scanner can alert people that the food contains meat (DeVries, 2012, pp41).
...ws and chickens, the animals are growing to an enormous size, which can drive them to death (D., 2008). Although this matter is not wholly related to vegetarianism, we should be conscious of the fact that our increasing consumption of meat can lead to massive genocide. Following a vegetarian diet surely has its advantages and disadvantages; however, as I have provided throughout this paper, the advantages are much more compelling, for they benefit several parties such as our health and the animals’ and environment’s welfare. Eventually, we live in a society where each one of us has his own preferences with food; hence, not everyone would accept to eat the same food as others do. Vegetarianism and non-vegetarianism are two general terms of food, where vegetarianism in all of its kinds benefits health and ecology not only one’s selfishness for the act of meat eating.