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Economic growth in social development
Social and economic growth
Discourse analysis
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Veganism is a lifestyle accepted by many cultures and individuals leading to many social growth for the community. Swales definition of a discourse community becomes an accurate definition for the community. According to Swales a discourse community must have a common goal; in this case Vegans’ goals are to bring awareness to the food industry and not use or consume animal based products. They also share multiple genres of communications, a lexis and encouragement for newcomers (Swales). In this essay I will discuss the views of vegans from within and outside the community. Veganism is a growing lifestyle change many people are changing to. It is described The population of people who identify as vegan has grown 350 percent since 2006 (Marsh). …show more content…
Sometimes vegans will feel the need to stay quiet in certain settings in fear that they may ruin the atmosphere (Twine). Rather than being seen as outrageous, outspoken people some people of the vegan community still feel uncomfortable in a prominent omnivore culture. Some vegans also fear that they will be “outed” drawing more attention to them and their choices. Vegans also have the risk of having unhappiness projected on them meaning they are seen as serious and humorless (Twine). Being vegan also opens them to judgement and evaluation of the vegan lifestyle, seeing if they live up to the vegan …show more content…
Seventeen year old, Euan Reece, says that not all of his friends are not supportive of his vegan lifestyle. He says “I find that men are looked down on in mainstream circles for being vegan as it isn’t seen as masculine” (Marsh). Veganism is still seen as taboo; even though through time it has become more known and accepted. Many vegans deal with judgement from outsiders which they must deal with. Euan says that social media is to be thanked for the accepting growth. “I feel that social media has played a major part in this, but there’s also the fact that younger people aren’t bound as much by traditional values, so they are more likely to change to a more leftfield thing such as veganism” (Marsh). Support and awareness is very important to him which can overlook the backlash he gets for being a male vegan. This also shows that the communication part of Swales Discourse Community is very important in this
The argumentative article “More Pros than Cons in a Meat-Free Life” authored by Marjorie Lee Garretson was published in the student newspaper of the University of Mississippi in April 2010. In Garretson’s article, she said that a vegetarian lifestyle is the healthy life choice and how many people don’t know how the environment is affected by their eating habits. She argues how the animal factory farms mistreat the animals in an inhumane way in order to be sources of food. Although, she did not really achieve the aim she wants it for this article, she did not do a good job in trying to convince most of the readers to become vegetarian because of her writing style and the lack of information of vegetarian
Lundberg describes how the demand for animal protein was incredibly higher than the production. She quoted Marlow’s article stating, “A nonvegetarian diet requires 2.9 times more water, 2.5 times more energy, 13 times more fertilizer, and 1.4 times more pesticide than does a vegetarian diet and the greatest difference comes from beef consumption” (Lundberg 483). She then questions: "Do we really want to wait until it’s too late to change our way of eating?” (Lundberg 485). These two points will make readers subconsciously pause to answer this question themselves, put themselves in the situation imagining the products used and having an immediate reaction to it.
In her Salon.com essay, “Why I Stopped Being a Vegetarian,” writer Laura Fraser uses her own life experiences to explain why she became a vegetarian, what it did to her, and why she decided to go back to being an omnivore. Fraser’s main idea was that even though being a vegetarian might be slightly healthier than a “usual diet”, and that people should not go against what they are made for. Fraser explains why being a vegetarian can be healthier for people in some places, why it is hard to be a full vegetarian, and why it is a good idea to not go against humans natural ways as a human being. By establishing her personal view and facts that she has researched, and appealing to emotions and logic in some ways, Fraser succeeds in writing an
As healthy lifestyles have come to take over the minds of the general public, people have begun to pay increased attention to the food they eat, which in turn has sparked a renewal in vegetarianism. Vegetarianism is a term used to describe the practice of living on a diet consisting of nuts, grains, fruits, and vegetables, with or without the use of eggs and dairy products. People usually associate vegetarianism with the hippy movement in the 1960’s; however, it was Frances Moore Lappé's iconic book, Diet for a Small Planet, released in 1971 that launched the vegetarian movement. Since 1971 vegetarian cookbooks, restaurants, and food brands have become popular and have enticed the likings of about 7 million Americans. Unfortunately, despite the growing popularity of vegetarianism most people living on a carnivorous diet laugh at the idea of giving up meat. Although omnivores are reluctant to give up their current diets, giving the vegetarian diet a chance even for just a month or two can bring about a number of positive consequences. By adopting a vegetarian diet a person is not only...
Greenebaum, Jessica B.1. "Managing Impressions: “Face-Saving” Strategies of Vegetarians and Vegans." Humanity & Society 36.4 (2012): 309-325. Social Sciences Full Text (H.W. Wilson). Web. 26 Mar. 2014.
Though vegetarianism was never a taboo subject as are some other controversial topics, The question of whether or not human beings should live off meat still is highly discussed amongst all types of people. Spiritual leaders, activists, scientists, and doctors have spoken up on behalf of their group’s opinion. Amongst the arguments of what is right when it comes to the food chain, resonating on many a mind is where the concept of vegetarian came from. Was it started as a religious virtue or a moral decision? Perhaps it was a forced lifestyle or a diet trend gone wrong (or right depending). Health wise, which is better for us? Educating ourselves by answering these questions helps us answer the, perhaps, most important question of all. Which lifestyle will we, as individuals, choose?
Every day across America millions of people wake up to start their morning. Throughout the day the vast majority of these people will consume meat, but 3% will replace the pig, cow, and chicken products for vegetable or fruit made meals (Harris). These vegetarians all have many different reasons to make this choice. This decision is a huge change in one’s life and is not without questions. Some people may wonder why would anyone abstain from the amazing food that contains meat. This essay will briefly explain the history of vegetarianism, the reasons for vegetarianism, and answer questions about vegetarianism. Vegetarian diets are all around better than diets containing meat because of three main reasons; the abuse of animals, the environmental damage, and the health benefits for humans.
Being vegetarian opens up so many doors for people. For those who do not know what a vegetarian is or are confused on what they do or eat let me inform you that being a vegetarian simply means that you go off of plant-based diets. Although there are several kinds of vegetarian diets, it is all based on what type of food you are consuming. For example, a strict vegetarians or vegans avoid all foods of animal origin, including meat, poultry, fish, diary products, and eggs. Many people become a vegetarian for different reason according to the Calorie King he states, “being vegetarian means different things to different people, and people follow a vegetarian diet for different reason including health, religion, and ethical beliefs.”(Deusen p.1)
According to vegansociety.com, “ Veganism represents a philosophy and way of living which seeks to exclude—as far as is possible and practicable—all forms of exploitation of, and cruelty to, other animals for food, clothing or any other purpose; and promotes the development and use of animal-free alternatives for the benefit of humans, other animals and the environment.“ People that follow this way of living are called vegans. The vegan diet is more a lifestyle choice and a philosophy than just a diet. The vegan life is the best way to live because it’s healthier, helps the environment, and is kinder to animals.
Imagine living a life without eating anything with an animal product in it. No meat, fish, milk, eggs, honey, not even gelatin. Vegans are people who adapt a lifestyle where they live without any animal based goods; some do this for the health benefits that come with eliminating meats and dairy. Many become vegan as a way to protest and eliminate animal cruelty which is extremely apparent in the meat industry. A vegan diet is based largely on fruits, vegetables, grains, nuts, and soy. Many people would say this is unhealthy, that a person cannot live like this. Much of this skepticism comes from being misinformed, and under informed about veganism. It is safe to live a vegan lifestyle. On a vegan diet a person can get all the vitamins
In general, the public loves their meat. I mean look at our streets there are McDonalds, Burger Kings, and Wendy’s around almost every corner. When asked if they would go vegan most people would say no, I love to eat meat. To vegans this disgusts them and their reasoning is very convincing.
On the other side, there are various other trends that seem abnormal today but possess very high chances to become a norm in the future. In today’s scientific world, there are many abnormal behaviors that are picking up great popularity as more people are getting exposed to the different phenomenon. Everything that we might never believe, or know, which is possible to happen, is seen as abnormal, but as science and technological advancements take new steps towards modernization, there will be endless and untold ideas that will transform them into normality, even if it takes decades or centuries. In today’s society, there are way too many non-vegetarians than vegetarians or vegans. According to the statistics, there are only 22.8 million vegetarians
"Vegetarianism." Opposing Viewpoints Online Collection. Detroit: Gale, 2010. Opposing Viewpoints in Context. Web. 10 Apr. 2014.
In today’s fast-paced, modern and practical society people are becoming more health conscious. This includes trying to choose the best available options for a beneficial lifestyle. Exotic Greek salads, fresh fruit juices, delicate tofu preparation, smelly grilled vegetables, creamy grains soups, moisten carve soufflés, and so much more are common elections for meals for many people. They are becoming more concerned these days about the increasing health risks of a meat-based diet. On the other hand, others have taken a step further and believed that animal cruelty involved in killing animals and using them for their products is inhumane and should be outlawed. Since meat-eating has been an accepted part of the human diet across the spectrum of many civilizations for millions of years, a controversy emerges between those who want to be banned the use of animal products and those who enjoy a steak now and then. Should people consider becoming a vegan?