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History of thanksgiving
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History of thanksgiving essay
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Thanksgiving, traditionally, is a time of gathering families together to express our gratitude for one another over a large roasted turkey. According to the Huffington Post, one fifth of the total 235 million turkeys eaten in the United States are consumed on Thanksgiving Day (1). There are a number of different theories on how the turkey got its name. Some people say that Columbus thought that the land he discovered was connected to India which was known for having large flocks of peacocks. When he saw these strange large birds he thought they were related to the peacock family so he named them Tuka, which means peacock in the language of India (2). Others say that the name came from Native American’s calling them Firkee, which was later adapted to Turkey (2). Another theory is that the birds did not come directly from the New World to England. Instead, they came via merchant ships from the eastern Mediterranean Sea which were called ‘Turkey Merchants’ because a lot of the area was a part of the Turkish Empire at the time. Purchasers of the birds back home in England thought the fowl came from the area so they called them ‘turkey birds’ and soon after just ‘turkeys’ (2).
The wild turkey has between 5,000 and 6,000 feathers that cover almost the entire body of an adult turkey in patterns called feather tracts. These feathers provide a variety of survival functions for the wild turkey such as insulation, flight, and advertisement for reproduction. The amount of feathers and the different type of feathers allow it to stay dry and warm while also allowing it to fly. Unlike its domesticated counterpart, who is to large and heavy to fly, wild turkeys can fly up to 55 mph according to NWTF.org (3). Not only can they fly, but they hav...
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...turkey become the main part of this holiday meal after the first Thanksgiving? It would not have made sense to feast on chickens or cows because they produce useful foods such as eggs and milk. Wild turkeys were larger than chickens and easier to hunt than geese, so it made more sense to eat them on Thanksgiving. The birds are large enough to feed many people and unlike pork, turkey wasn't so common that it didn't seem like a suitable choice for a special occasion (5).
Works Cited
1. http://www.huffingtonpost.com/2013/11/21/thanksgiving-weight_n_4303302.html
2. http://urbanext.illinois.edu/turkey/history.cfm
3. http://www.nwtf.org/all_about_turkeys/wild_turkey_facts.html
4. http://www.popsci.com/science/article/2012-11/todays-turkeys-are-genetically-distinct-their-proud-wild-ancestors
5. http://www.thelaboroflove.com/articles/why-is-turkey-served-on-thanksgiving
With the early settlers food was largely the food that they could cultivate and grow for themselves in this new environment. Due to many of the Pilgrims not being trained in the ways of hunting and fishing, this caused their food supply primarily consisted of vegetables. A funny fact was that the english settlers not only had little knowledge on how to fish but didn 't have the correct sized fish hooks, and with larger hooks the fish could see them and not “fall for the bait”. Due to harsh winters, they needed to stockpile as much as they could, since settlers couldn 't rely on consistent imports from England. Once they began to form actual settlements, the colonist began to adopt English traditions, where they imported many foods, spirits, wine and tea. As the
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The Ottoman Empire was one of the longest running empires in history, spanning 624 years. The women of the Ottoman empire were often limited to the household of their husband’s and held back by Ottoman lawmakers and authorities. The point of view of outsiders was varied, but there were both positive and negative views.
When the great holiday of Thanksgiving comes to mind, most people think of becoming total gluttons and gorging themselves with a seemingly unending amount of food. Others might think of the time spent with family and friends. The whole basis of the holiday is family togetherness, fellowship, and thankfulness for blessings received during the previous year.
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Food is an important part of Thanksgiving. One similarity I have with people is that we eat green beans and mashed potatoes. Next, I share having corn and stuffing with a little bit of peers. Lastly, I share having cranberry sauce and mac and cheese with a couple of my classmates.
With an official statement, issued on 7 September 1955, the Menderes government expressed its deepest sorrow for the losses suffered by Greek minority in Istanbul. The Turkish Prime Minister blamed the riots on communists, underlining its commitment to the exemplary punishment of the perpetrators (Xristidis 2000). The interpretation of the pogrom as a conspiracy of international communism was repeated during the extraordinary meeting of the Grand National Assembly, which took place on September 12, 1955. However, under the force of circumstances, Adnan Menderes admitted that the government knew about the demonstration on September 6th, in advance. Also, the Turkish Prime Minister argued that, the riot was a spontaneous expression of national sentiment of the Turkish people who was stimulated by the news about the imminent massacre of Turkish Cypriots on 28 August. Moreover, he stated that the hysteria that gripped the crowd was so strong that immobilized the police forces, which found themselves between their quest to restore order and their commitment to the homeland, thus leaving full freedom of movement to the protesters. The claim of the Turkish government that the country suffered a severe blow because of the Communists was met with scepticism by foreign observers (Guven 2006). First of all, the number of Communists in Turkey was small and secondly, their activities were under the watchful eyes of the Turkish Intelligence Services (MIT). It seems that, only a small percentage of people who were arrested immediately after the episodes were communists. The arrest of those who had communist beliefs, such as the well-known Turkish writer Aziz Nessin, was totally unjustified, since there was no evidence for their participation i...
The table can be filled with many different types of foods, and it differs from family to family. However, there are some foods that are seen at almost every Thanksgiving table. First off, the turkey, it is the most important part of the celebration for most families in the United States. There are multiple reasons to why the turkey has become such a big part of Thanksgiving. For example, a colonist named William Bradford wrote in his journals that colonists hunted wild turkeys during autumn of 1621, which is named as the first Thanksgiving. Another reason to why the turkey is an important part of the holiday is because the birds are big and can feed a lot of people compared to other birds such as chickens (Trex, 2008). Although the turkey is the most important food on the table for most families, it is common for most families to also serve some sort of sweet potatoes, for example, a sweet potato casserole with marshmallows. As Thanksgiving is a feast holiday a dessert is usually also served, one of the most common desserts on Thanksgiving is a pumpkin pie. The pumpkin has been around for hundreds of years, and always been a part of thanksgiving, however, it is more likely that the pumpkin was served after being baked or stewed rather than a pie on the first years when Thanksgiving were celebrated (Trex, 2008). As it is a feast holiday the table has many more types of foods, but it varies from family to family what is put onto the table, however, the turkey, sweet potatoes, and the pumpkin pie is almost always found at every Thanksgiving
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In conclusion, white turkey meat sure is a really healthy meat because it is a rich source of protein. It is also low in fat. It also gives you phosphorus, iron, zinc and potassium for your body. It also provides a variety of vitamin B and it contains selenium which helps to eliminate cancer. It can also be eaten while pregnant.
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Smith, Andrew. "The Industrialized Turkey." The Turkey: An American Story. Illinois : Library of Congress, 2006. 93-105. Print.
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