Wait a second!
More handpicked essays just for you.
More handpicked essays just for you.
Frito- lay case study
Don’t take our word for it - see why 10 million students trust us with their essay needs.
Recommended: Frito- lay case study
Tostitos – Original Restaurant Style
Introduction
When researching the favorite snack foods in the U.S., potato chips pop-up in almost every survey as the top 10 snack food of choice for Americans. According to Forbes, Frito-Lay is ranked number 40 out of 100 as the world’s most valuable brand names with $11.1 billion in sales as of November 2013. With over 80 years of service, Frito-Lay manufactures and distributes several different types of brand name chips such as the Lay’s, Doritos, Tostitos, Cheetos, Fritos, and Sun Chips. The Tostitos brand is Frito-Lay’s third best selling chip. In early 1980’s, the Tostitos chip was introduce the American population. When you think of party or fiesta, Frito-Lay wants you think of Tostitos.
Core Benefits
On Frito-Lay’s website, the Tostitos’ core benefit is that they are made for dipping. The chip is design for ease of scooping up your favorite dip. Whether you are having a super bowl party or just a few friends over the house, the Tostitos is a must have chip to compliment all your dips of choice including chili con queso, salsa, black bean dip, or guacamole. Other benefits include the delicious taste and crisp texture. The taste of the chip remarks favorably with just about any of your favorite dips or by themselves. The texture of the corn is fresh and has a fantastic crunch.
Customer Needs
The Tostitos fulfills their customers’ needs in many different ways. Customers who crave a salty snack can rely on Tostitos to savor that taste bud. When you have your favorite spicy dip or homemade salsa, Tostitos is there to save the day by using the chip as a utensil for dipping. If you are in the mood for a quick dinner, homemade nachos can fix the appetite of most people. The taste of the ...
... middle of paper ...
... each retail partner location, a front line sales member knows how to inspect the chips in the rack and determine if the package meets the standard of Frito-Lay. That member has the authority to issue credit back to the store if the bag of Tostitos chips do not meet the standard.
Conclusion
The core values that are thought throughout the employee chain of Frito Lay allows for Tostitos to be the best corn tortilla on the market. The freshness, all natural flavor, and crispy chip are the best product for customers to use with their dips for the party events or special occasion. Also, the chip is great for a quick snack that quinces the appetite. The next time you plan your party event, make sure you grab the exciting bag of Tostitos Original Restaurant Style.
Works Cited
http://www.forbes.com/companies/frito-lay/
http://www.fritolay.com/our-snacks/tostitos.html
In the beginning, Burciaga provides a brief history when Taco Bell was established. First starting in Mexico City and then spreading throughout the United States, the chain sold “mild imitations of the real thing” (382). Many Mexican businesses and people protested against Taco Bell because unlike homemade tortillas made from hand, they used “prefabricated hard tortilla shells” (383) that tasted nothing like real Mexican tacos. Additionally, the restaurant also combines food and makes up names so that it appears different. From Enchiroto, a combination of a burrito and enchilada, to Cinnamon Crispas, known as bunuelos, Burciaga points out that “the Taco Menu can be a mystery if one is not familiar with the renamed food items” (383).
Revealed Object: These lightly sweet rolls are popular throughout Mexico and almost any bakery or supermarkets around you. Usually purchased in the morning for breakfast, or a reserved for a light evening snack with a cup of hot chocolate or coffee. Dunking is a must. The conchas is the root from the hispanic culture that now leads to a connection to all angelinos and the people around us that we use it to identify with.
Chipotle’s cuisine is Mexican. Their menu consists of burritos, tacos, burrito bowls, and salads prepared with fresh ingredients employing classic cooking methods. The customer proceeds down an assembly line choosing the various components of their meal as they proceed. They have recently created a children’s menu offering smaller portion sizes. They offer three types of meats: chicken, beef, and pork. Condiments include fajita vegetables, rice, two types of beans, four different salsas, sour cream, cheese, guacamole, and lettuce.
Conchas (Mexican Sweet Bread) is also known as Pan Dulce translates to “Sweet Bread” in English and is not indigenous food in Mexico. Conchas are seashells and are the most iconic of Mexican pan dulce, consisting of domes covered in a puzzle of crystallized sugar squares (lamag.com). In Mexico from my personal experiences every time we had Conchas we had to have hot chocolate with them. It’s like making a peanut butter and jelly sandwich you must have both the peanut butter and jelly or else it just won’t taste the same. I went to Mexico in 2007 and every other day we had both freshly made Conchas and hot chocolate. My family in Mexico was so lucky they had a Panaderia (Mexican Bread Bakery) down the street from their house. Not only are Conchas for breakfast but also I have seen them on Christmas Eve parties, and for my
Everyone wants their food to taste superb when going out to eat. Both restaurants served excellent homemade chips and salsas as well as queso dip. Reading the menu to order was no problem and both places had a wide variety of options to choose...
§ Frito-Lay is a nationally recognized leader in the manufacture and marketing of salty snack foods.
After an eventful night of dancing at nightclubs, I never expected to have the most flavorful tacos reach my mouth. At four in the morning we found ourselves at a small, local hole-in-the-wall where most tourists would not be caught dead at. Even though they were the greatest tacos I have ever had, what I ate most while I was there was tortilla soup. Topped with melted cheese and strips of fried tortillas I devoured a bowl from a place our friend Oscar worked at, Margarita Grille. I am not a soup person but this is something I still crave weekly, as well as the salsa they served. Fresh roasted tomatoes were crushed at our table and mixed with garlic, onions, jalapenos, cilantro and juices of a lime. A scoop of the colorful vegetables on a warm, salted tortilla chip will satisfy your taste buds and keep you going for more. Because Margarita Grille was only a couple blocks from our hotel in the “old town” of Puerto Vallarta, we ate there five or six times. Being an outdoor restaurant, there were always stray cats meandering around for scraps of dropped food. People were told not to feed them, but I think they were a pleasant reminder of being away from
We all know that chips are not the greatest thing to be eating all the time. Most chips are high in sodium, they have high fructose corn syrup and they contain a high percentage of fat. You mix that all together and you have a perfect combination of a very addicting snack. People of all ages; children, teenagers, adults, all consume or have consumed this product at one point. It is a tasty snack, and they have a variety of flavors to choose from. Think of the most absurd flavor you can possibly imagine, and I assure you they have that kind of flavored chips. It is a very accessible snack. You can find chips everywhere. In gas stations, super markets, vending machines, airports and even schools. It is also very inexpensive. For a good size bag the cost will not be more than a dollar and fifty cents. What’s not to like right? It all sounds great but what we neglect to see or to put attention is that it is great for now, but how about in the long run?
As said above, Frito-Lay is a well-known brand of salty snacks. New dips products to differentiate Frito-Lay from the competition. Frito-Lay has a large variety of dips but there are still opportunities in the dip market that they haven't penetrated.
Chipotle Mexican Grill founder Steve Ells had a vision to “change the way people think about and eat fast food” (Gamble, Peteraf, & Thompson, Jr., 2015). He wanted to create a
If there is one place in Naples that I never get tired of going to, and where I can have fun just by basking in the ambiance of its atmosphere, it’s the authentic Mexican restaurant, Cilantro Tamales. At first glance the restaurant seems to be in an inconspicuous spot, lying in a strip mall containing a no-name music store and consignment shop. However, despite the location, Cilantro Tamales stands out from all other restaurants or gathering places.
us that we must not give up in our lives, come what may. They appear
Frito-Lay controlled 40% of the USA-market assuring high volume production by increasing internal coordination with PepsiCo developing the Power of One strategy consisting in mixing snacks with beverages and sauces produced by Peps...
Flour or corn tortillas, tortilla chips, beans, rice, salsa, and inexpensive cheeses provide you with plenty of options for a variety of festive dishes. 2 Limit Use of Decorations It will be a little boring, but if you're really tight on cash, forego the use of decorations, and focus on the food. Cinco de Mayo is about community. Food and community go together like a hand and glove, so it should be the
Pepsi Company (PepsiCo) owns many brands of beverages, snacks and other foods. Its major product, Pepsi Cola, is one of the most popular carbonated beverages. Besides that, PepsiCo owns the brands Quaker Oats, Gatorade, Frito-Lay, Tropicana, Mountain Dew, Naked, Mirinda and SoBe. In order to maintain, or preferable expand, its market share, PepsiCo constantly introduced new products under its brands. This is a marketing strategy known as Product Development. By modifying the formulas and ingredients, PepsiCo had invented and marketed more than 50 types of carbonated beverages under the brand of Pepsi. To name a few, Pepsi Free introduced in 1982, Pepsi AM introduced in 1989, Pepsi Tropical introduced in 1994, Pepsi Blue introduced in 2003, Pepsi Edge introduce in 2004, Pepsi Lime introduced in 2005, and Pepsi Ice introduced in 2007. Some of the products survive and being accepted by consumers, however large number of the new formula Pepsi had failed and been removed from the market shelves in as short as 6 months.