Titration

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What is titration?
Titration is used in chemistry to measure the amount of a solution with an unknown concentration which is added to a volume where the concentration is known until the experiment is completed the results of the unknown calculation can be calculated.
Timeline of titration
Titration began in the eighteenth century; it was first founded in France by a German chemist named Karl Fischer where the first burette was created by Francois Antoine Henri Descroizilles. This was the time where the news was spreading to the countries surrounding France. In the year 1855 in Germany the first book to have titration was published by the author called Instructional Book of Titration Methods in Analytical chemistry. The book was published after the last burette was created which was in the year 1824 there were many different types of burettes that were created.
Types of Titration
There are five different types of titrations that are used in different environments and industries; they are Acid-Base Titration, Potentiometric Titration, Redox Titration, Complication Titration and Prec...

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