Wait a second!
More handpicked essays just for you.
More handpicked essays just for you.
Don’t take our word for it - see why 10 million students trust us with their essay needs.
Recommended: Essays on milk
Cow Milk, known as the “sacred drink” might not be so perfect. With many people being taught that milk is healthy and the way to go when giving their kids a drink, people cannot really go wrong with milk can they? Well many may be surprised that a lot of prominent doctors are saying that the consumption of milk is now a huge factor in many diseases in children and adults with health risks ranging from acne and diarrhea to heart disease and even cancer. With all these drawbacks, people still simply keep drinking milk and with that all, false advertising and people not being educated right is certainly to blame. The problem with cow’s milk is that it has a multi million dollar advertising budget to provide false facts about itself. It’s …show more content…
“Doctors say cow's milk can lead to iron deficiency anemia, allergies, diarrhea, heart disease, colic, cramps, gastrointestinal bleeding, sinusitis, skin rashes, acne, increased frequency of colds and flus, arthritis, diabetes, ear infections, osteoporosis, asthma, autoimmune diseases, and more, possibly even lung cancer, multiple sclerosis and non-Hodgkin's lymphoma” (Dye) One of these professionals being Frank Oski, “Director of the Department of Pediatrics of Johns Hopkins University School of Medicine and Physician-in-Chief of the Johns Hopkins Children's Center” (Dye). He states in the first chapter of one of his books "The fact is: the drinking of cow milk has been linked to iron-deficiency anemia in infants and children; it has been named as the cause of cramps and diarrhea in much of the world's population, and the cause of multiple forms of allergy as well; and the possibility has been raised that it may play a central role in the origins of atherosclerosis and heart attacks."While many proponents of milk praise the protein factor of milk the main type of protein in milk is casein which is very hard to take in and when this can’t be broken down, it causes the immune system to not function properly and causes allergies. In this note, …show more content…
Calcium is known as the miracle mineral and with today’s world being rigorous and filed with demanding jobs and sports, calcium is needed to stay on top of the game. What milk is trying to sell when they bring up calcium is they help strengthen your bones but in reality they don’t. But the irony is the person consuming the milk barely absorbs the calcium and to make it even worse, milk actually promotes calcium loss in your bones, which is completely outrageous considering the fact milk is supposed to be one of the leading carriers of the miracle mineral, well around 300mg per cup. How it works is the calcium in our bones is used to neutralize the acidifying effects of milk and once the calcium is pulled out the bones it can never go back and you have to urinate it out. So in the end if this happens too much (drink a lot of milk), you actually go on a calcium deficit and not a surplus which is expected. A calcium deficit can correspond with headaches, irritability and can lead to muscle spasms and cramps and the most serious problem, osteoporosis. “12 year long Harvard Nurses’ Health Study found that those who consumed the most calcium from dairy foods broke more bones than those who rarely drank milk. This is a broad study based on 77,761 women aged 34 through 59 years of age” (Goldschmidt) There are many of other ways to get calcium besides cows milk and it’s foods like
Milk Milk is an almost complete food. It consists of proteins (mainly casein), salts, fat and milk sugar, or lactose. It also contains vitamins A, C, D, certain B vitamins, and small amounts of others. Factors That May Affect The Reaction Ø The concentration of Rennin Ø
One reason we should not serve chocolate milk is there is too much sugar. For example, Chloe Baker, from the Australian Investigative Reporter, says, “That one carton of milk has 30 grams of added sugar, white milk to start has 12 grams of sugar already, that is more than soda!” Many people think that chocolate milk is healthy but, it really is not healthy at all. Also, “When kids drink just
Congratulations! Now that you have passed the stage of pregnancy, you now face the big question on whether to breast feed or bottle feed your child. According to The World Health Organization it’s highly recommended that mothers breastfeed their child until the age of two. (Berk 100) Don’t get me wrong, there’s nothing wrong in bottle feeding your child with formula milk. There are cases in which mothers aren’t always able to breast feed their children right after birth, for example, they might have medical issues that may prevent them from breast feeding. Or in some cases early childbirth.
Commodity Chain of Milk Milk: Does the body good? That?s about as much as I knew. As a somewhat, well, I?ll admit it- ignorant consumer- I simply thought that milk in the supermarket came from, well? a big, long row of cows somewhere.
Now, when considering whether one wants to prevent or treat Osteoporosis, it does not mean cutting yourself off from foods with small portions or extreme dieting. It is a common misconception that when a person wants to be healthy they must eat in smaller portions, and while this does have some truth, one must consider when it comes to eating healthy, it means to eat healthy by adding nutritious portions of fruits, vegetables, protein, carbs, and of course, calcium intake for the bones in one’s diet. Also, one must not deprive themselves of having a “cheat day” once a week with chips and candy. But it is a good start to begin adding calcium to fortified foods and supplements, such as milk. People should at least aim for 1,000 to 1,200 milligrams a day of calcium.
There are several factors that go into deciding whether products can be considered safe for consumption. One process in deciding for dair is SCC, or Somatic Cell Count. The SCC is a count of all the white blood cells existing in milk products. If a certain number is reached, the milk is considered infected. An article entitled Somatic Cell Count- Milk Quality Indicator states, “A threshold SCC of 200,000 would determine whether a cow is infected with mastitis… Cows infected with a significant pathogen have an SCC of 300,000 or greater” (“Somatic Cell Count”). It is also stated that in Europe, “milk with an SCC of more that 400,000 is deemed unfit for human consumption” (“Somatic Cell Count”). While 400,000 is considered unsafe in Europe, The United States Department of Agriculture allows for “Grade A milk shipments” to have a maximum SCC of “750,000 cells/mL” (“Determining U.S. Milk Quality”). It’s questionable what actually is safe for consumption. No mammal other than humans consume milk after infancy, and especially not from other mammals. Needed calcium is easily obtained through consumption of various vegetables and nuts. People just aren’t meant to drink milk. Dairy is the most common food allergy out there. A concept easy enough for kids to understand, an article from Kidshealth.org explains to lactose intolerant children, “[Y}our body starts making less lactase when you’re around 2 years old” (“Lactose Intolerance”). Because at 2 years of age, a person is no longer an infant, and therefore the body thinks that a person isn’t going to be drinking milk anymore. Dairy consumption can even lead to cancer. In an article entitled Milk and Prostate Cancer: The Evidence Mounts it is stated that “Major studies suggesting a link between milk and prostate cancer have appeared in medical journals since the 1970s” (“Milk and Prostate Cancer”). One of these studies indicated that “frequent dairy could increase
There has recently been a debate about whether chocolate milk should be served in the school cafeteria or not. Some people say that it should be served in the cafeteria because chocolate milk is healthy and helps child growth. But, they are wrong. Chocolate milk is definitely not healthy, and it should not be served in the cafeteria. This is why. Chocolate milk shouldn’t be served in the cafeteria because it’s fattening and too sugary, it’s non-beneficial, and it can be harmful.
Humans have been poisoning themselves for many years. The addiction that most humans have is hidden. This addiction it’s so dangerous , much more than drugs. This addiction is eating animal products. It might seem silly to think this way . This addiction not only harms a human but an animal as well , and our planet that we humans live in. The solution is Veganism. By becoming vegan humans can save their life, as well the animals . We can also stop world hunger most importantly save the planet we live in.
...f dairy products. Dairy products are a rich source of calcium and Vitamin D. Maintaining adequate calcium stores may prevent me from contracting osteoporosis as I age.
Got milk? If you do, you are at risk of cancer, osteoporosis, calcium deficiency, diabetes, heart disease, and atherosclerosis (PCRM). You might be thinking that I have gone completely mad. Of course milk is good for health; we all grew up drinking milk. We are told by the ads, the campaigns, and the culture that milk is good for us. We learnt about the importance of drinking milk and consuming dairy products in our health education class. In fact, they are in the food pyramid! The truth is milk does harm to you body, the word “milk” isn’t as comforting as it sounds.
Wagner, C. L., Anderson, D. M., & Pittard III, W. B. (June 1996). Special properties of human milk. Clinical Pediatrics , p 283.
According to my small nephew, milk does not come from cows, it comes from stores. He's never seen a cow being milked, but he has been to the store with his mother to buy milk, so in his world, milk comes from stores.
Those who are able to do so are proud to tell you how they are glad to not have to use formula. Yet, if you asked her if she would drink it herself, she would probably “no way!” Yet, this article expresses a lesser known and curious prospective.; it opens the door for the question, of: “Is human breast milk as an acceptable food for adults?” It (what?) features a well known New York ...
Calcium is a mineral found in many foods that the human body cannot produce itself (National Osteoporosis Foundation). According to the National Osteoporosis Foundation it is used in the regulation of heartbeat, stimulation of hormone secretions, conduction of nerve impulses, stimulation of blood clotting, and maintenance of a healthy skeleton. They also state that we lose calcium every day through shed skin, nails, hair, sweat, and other bodily functions. Bones are also constantly being “remodeled” by removal of older pieces of bone and replacement with new bone. These losses make a daily source of calcium invaluable. Calcium has traditionally been thought of in conjunction to milk, but this connection is slowly being broken.
Nutrition plays a significant role in the development of osteoporosis. Osteoporosis is a medical condition in which the bones become brittle and fragile from the loss of bone mass which can be the result of hormonal changes or a deficiency of calcium or vitamin D. Calcium is important for healthy bones and because our body does not produce calcium. We must get it from foods that we eat. The needed amount of calcium for adults over 50 years old is 1,200 mg while an age 19-50 is 1,000 mg and for children 9-18 is 1,300 mg. Popular sources of calcium are milk, yogurt and cheese. Other sources of calcium can be found in leafy green vegetables such as lettuces, spinach, collards, kale, Swiss chard, rhubarb, turnip greens, mustard, and