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Social factors that influence food habits
Social influences on eating behavior
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The Love of Food
George Bernard Shaw once said “there is no sincerer love than the love of food.” Food and eating often bring with it a sense of community, a sense of happiness, and a sense of enjoyment. With eating though, comes many underlying social standards, that regardless of the situation, people try to follow. What to eat, where to sit, who to sit with, are all questions posed at every meal, and especially in a college environment, are questions that are quite important to how a person believes he or she is perceived.
Too Much to Eat
It was about 11:15 AM on a Thursday, and I was on my way to the Hecht-Stanford Dining Hall at the University of Miami. It was a beautiful September morning filled with sun, and although early for lunch, there were a fair share of people entering the hall. One must wait in line to swipe his or her cane-card, but the line to enter the dining hall was fairly short. While waiting on line, I could see two different types of people standing together; people who came in groups as well as several people who came to the hall by themselves. While most people who came to the dining hall did so in groups for that sense of community, the people of most interest were hence those who came by themselves. There are countless reasons why a person is at the dining hall alone: their schedule conflicts with their friends, they want some quiet or personal time, or they just do not have anyone to eat with besides themselves. No matter the reason for coming to the dining hall alone, those who were alone were lacking that sense of community, and were likely looking for a togetherness in another type of way.
In line I noticed, there were two people who were by themselves. Closer to the cash register was a male student...
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...ut on the table regardless if it’s being used, and /or watching the television. The boy with the gray shirt for instance, while eating had out his laptop and was reading news from CNN’s website. The girl in the maroon sweatshirt on the other hand had her phone out on the table, and occasionally would send a text, check Facebook, Twitter, or Instagram, and then would continue eating her meal. All of these actions that those who come to the dining hall by themselves do, are perhaps things that makes the person feel as if they are less alone.
Inevitable
It is inevitable that every once in a while we will get put in a situation where we are left to eat alone. Understanding that there are always others who have been put through the same or similar situation will help us to remember that even at times when we feel that we are alone, we are oftentimes in great company.
...College students are the next generation of food consumers just starting to purchase and prepare their own food, setting purchasing habits that will follow them into their lives as they start their own careers. These habits will shape what food is in demand, and therefore what food is produced. Not only do college students hold financial power over the future economy, but they must make the decision of whether to become the next unhealthy generation, that will also indoctrinate their children to accept the level of food quality that is currently labeled as junk food as a standard level quality of food.
Pollan states that food is not just a necessity to survive, it has a greater meaning to life. Pollan explains how food can cause us happiness and health by connecting us to our family and culture. Warren Belasco, in “Why Study Food”, supports Pollan’s idea that food is something social and cultural. In Belasco’s description of a positive social encounter food is included, whether it involves a coffee date with a colleague or a dinner date with a loved one. Belasco states that food forms our identity and brings our society together.
Humans are not by nature meant to be unsociable or alone. Rather, “being truly human and living in community are inseparable.” The very essence of human existence relies upon the communal rather than the individualistic. For humans, the only way that a person can become a complet...
With an unlimited meal plan and buffet-style meals, do we students know how big our portions should be? If we are accustomed to being served super-sized portions, we might not realize when we are serving ourselves over-sized portions in our dining halls. In fact, researchers have found that increased portion size is an even greater problem in cafeteria settings like ours, noting a positive association between larger food receptacles and increased consumption(2). A correlational study at Cornell found significant weight gain in freshmen during the first twelve weeks of school and identified that both the “all-you-can-eat” dining hall style and student snacking on “junk-food” were key variables explaining a positive linear relationship with weight gai...
The first –person narration style of “The Cask of Amontillado” is vital in creating the quality of the story. The story allows one of the main characters in the story Montresor, to tell the story from his point of view which gives the reader intimate yet disturbing look into the mind story teller thinks and feels which the reader doesn’t normally get from other narrative styles. The narrative style of this story is important because it sets the tone of the story. The reader become more familiar with the thoughts and intentions of the main character and this allows the reader to slightly figure out the outcome of the story and further understand the ironies throughout the story. If this story was told from a different angle I don’t believe it would be as powerful. First person narration
In Wendell Berry’s “The Pleasures of Eating,” this farmer tells eaters how their separation from food production has turned them into “passive consumers” who know nothing about the food they eat, or their part in the agricultural process (3). They are blindsided by a food industry that does not help them understand. Berry argues that the average consumer buys available food without any questions. He states consumers that think they are distanced from agriculture because they can easily buy food, making them ignorant of cruel conditions it went through to get on the shelf. Humans have become controlled by the food industry, and regard eating as just something required for their survival. Berry wants this to change as people realize they should get an enjoyment from eating that can only come from becoming responsible for their food choices and learning more about what they eat. While describing the average consumer’s ignorance and the food industry’s deceit, he effectively uses appeals to emotion, logic, and values to persuade people to take charge, and change how they think about eating.
My first observation exercise was at the shopping arena. The shoppers tended to move in groups and were more concerned with the needs of their groups. The children however socialized in between groups prompting uncomfortable apologies and new friendships. The workers' age seemed to be distributed from as low as 18 to the mid-60s. Races were diverse ranging from Hispanic to Caucasian to Africans and Asians. The mall was female dominant though there were males present. The staff at most of the stores had on casual clothing, seeming happy and patient with the children and impatient customers. They also knew each other without having to look at their name tags and I did not observe any tension amongst the workers.
As people socialize, they create interactions whose products are influential to act back upon the people to determine or constrain actions. Moreover, social interactions may be likened to a theatre whereby people are the actors as the rest of the people are the audience. These other people actively observe the role-playing and respond by reacting to the performances. However, people’s behaviors tend to change when they are alone as they get rid of the roles they play in front of others.
Christie, Kathy. “Stateline: Even Students Are What They Eat.” The Phi Delta Kappan 84.5 (2003): 341-342. PDF file.
Spanish culture adopts food and table service styles that are used across the globe though there could be variations that are unique to Spanish culture. Spaniards maintain a notable consistency in menu, décor, uniforms, cuisines, table setting and ambiance (Eichler, 2013).
I glanced around the dimly lit dining room of our neighborhood Jack-In-The-Box at the collection of adolescent girls and boys gossiping about their absent friends, urban families enjoying their weekly treat of chicken fingers with exotic dipping sauces, and a teenage employee attempting to grasp a carpet sweeper with her fry-greased hands. As each of their gazes wandered the room curiously observing the quaint surroundings, their eyes conveniently skipped over the socially unacceptable figure in the corner, but I saw him clearly.
...hat the athletic groups tended to say together. What my eyes had missed so far is that this is a community that is very closely connected within the larger campus. These are people who share a bond that is clear and so very obvious, part of it, is that they play a sport but they all seem to share the same interest. When watching them it is too see people who are clearly involved in each other's lives, more like siblings that are very connected and concerned with each other. The eye contact I noticed was very intense and deep, to each other they wanted to see and make sure that the person being listened too knew that they were important and cared for. I only saw such looks when looking at other couples, or when I realized that Jim and I had caged ourselves in the corner to be alone at snack time.
Herman, P. C. (2003). Effects of the Presence of Others on Food Intake: A Normative Interpretation. Psychological Bulletin, 129, 873-886.
People eat food every day without thinking twice about it, because it is a necessity for us to live. How often do you think about what is in the foods that you eat? How many calories does it have? Are there any vitamins and minerals in it? Is it high in fat? For most of us and especially college students who live a busy life on the go, the answer to that question is probably no. Since becoming a recent graduate of Indiana University of Pennsylvania Academy of Culinary Arts, I have been more interested in food and what people are eating. Also since more young Americans are becoming obese I want to find out what they are eating and where. Going to college and seeing how students have poor eating habits I want to find out why they are eating this way. Is it because they are away from home for the first time? Or is it because that is the only food that is available for them? I also want to find out if students would eat healthier if it was provided for them? My hypothesis is that students eat unhealthy because it is more convenient for them. There is usually no time to cook a homemade meal and most college students are always in a hurry so it is easier to pick up takeout. Also most college students don’t know how to cook. I also believe that most college students don’t care if the food is unhealthy for them, as long as it tastes good. Hopefully, in the following pages I will uncover the wide world of college eating.
College students struggle to find accessible healthy meals. This inaccessibility may derive from insufficient funds, scheduling or the inability to cook. In Owensboro, the cheapest foods tend to contain additives and unnecessary byproducts. Healthy foods sit on the shelves, students struggle to afford the fresh foods or cannot cook with them. A young person may leave healthy options at the store for convenience food sources often results in said person eating an unhealthy diet. Finding healthy foods with a college time schedule and budget presents a challenge to many students. Students attempting to eat healthy on a shoestring budget, and cook a meal on a tight schedule often give up. Many surveyed college students eat less than 2 servings of vegetables a day (Rao 1). During their college years college students develop eating habits that can follow them throughout their lives. Eating fruits and vegetables contributes to healthy young adults and possibly promotes emotional well-being (White 1). Many college students eat out because it is cheaper and faster than eating at home. Processed foods tend be more available and cheaper, activly going out and buying better foods tends to be more expensive.