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Effects of geography on civilization
How can geography affect the development of a civilization
Effects of geography on civilization
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The Land of the Rising Sun, Japan, is an island located in the Pacific Ring of Fire. Surrounded by water, this archipelago is nearly 71% mountainous. The climate of Japan is fairly consistent creating a long growing season. Because of these specific geographic features, Japan’s culture has been impacted greatly. One of the largest sources of protein, for the Japanese, is fish. This source of protein is gained through the help of specific geographic features. As well as their diet, their source of relaxation and tranquility is made possible. Finally, a large growing season is promising as well. Moving onto the first point, the Japanese’s diet consists of a large portion of fish. Without the contiguous bodies of water such as the Pacific Ocean, Inland Sea, Sea of Japan, Korea Strait, East China Sean, and many others, fish would most likely not be a staple food of Japan. The specific term, Sashimi, is used to describe a stylized way in which some fish is prepared in Japan. Sashimi is basically raw fish. It is a delicacy in Japan and is traditionally considered to be one of the finest ...
The Korean War, also known as the forgotten war , was one of the most brutal and violent wars of the 20th century. Less than five million people died during this war. My grandfather, Herbert Victor Sapper, was drafted during the time of the Korean War, but, he wasn’t sent to Korea, he was sent to Japan. Since my grandfather passed away in 1995, I gathered all of my information about my grandfather from my grandmother, Lelia Bell Sapper. Here is their story.
In the middle of the 19th century, despite a few similarities between the initial responses of China and Japan to the West, they later diverged; which ultimately affected and influenced the modernizing development of both countries. At first, both of the Asian nations rejected the ideas which the West had brought upon them, and therefore went through a time period of self-imposed isolation. However, the demands that were soon set by Western imperialism forced them, though in different ways, to reconsider. And, by the end of the 19th century both China and Japan had introduced ‘westernizing’ reforms. China’s aim was to use modern means to retain and preserve their traditional Confucian culture. Whereas Japan, on the other hand, began to successfully mimic Western technology as it pursued modernization, and thus underwent an astounding social upheaval. Hence, by the year 1920, Japan was recognized as one of the world’s superpowers, whereas China was on the edge of anarchy.
Itadakimasu! Said before every meal, "itadakimasu" means "let's eat" and is the Japanese equivalent of a prayer. It is actually considered rude not to say “itadakimasu” before beginning a meal. Japan, like many Asian countries, has food that are exotic to the average American. The essence of a Japanese meal is rice, which is so important that the general word for a meal is “gohan”, the same word as rice. The Japanese also eat seafood and vegetables, as well as some meat, though meats are not eaten as often as they were introduced to Japan only about a hundred years ago (“Food”). In America, “sushi” and “Japanese food” are practically synonymous, but Japanese cuisine is diverse beyond the meals sold in the West.
The debate over Japan’s potential instigation of World War II raged on as intensely as the aggressive policies of Japan in question. Both teams engaged in total warfare, utilizing statistics, harsh interrogations through cross-examinations, and all other weapons available to them, in order to defend their grounds from attack. But while some arguments had proven to be successfully devastating, several others had been misused, misinterpreted, or simply unstated; specifically, the contentions regarding Japan’s excluded state from global international politics, the trigger of the Second Sino-Japanese War, and the rationale behind the attack on Pearl Harbor could have been substantially augmented on both sides.
Most Americans have never even had the thought cross their mind that dolphins could be considered a food. However contrary to the belief of almost all Americans dolphin meat is consumed in various parts of the world. On the other hand Japanese fishermen from Taiji do not see dolphins the way that Americans do. Most of the fishermen from Taiji just see dolphins as another big fish. For example a fishermen from Taiji stated that “they’re food, like dogs for the Chinese or Koreans.” (Butterworth, Andrew) The consumption of dolphins is just so common and part of the culture for these Japanese fishermen from Taiji. They see a dolphin as Americans would see a tuna fish. Dolphin meat is dark red almost appearing black and is not consumed in many parts of the world, Japan and Peru are two of the very few areas where dolphin meat is
Two Empires In Japan by John M.L. Young and The Christian Confrontation with Shinto Nationalism by Kun Sam Lee were the two books I used for this topic. The former, an intimate 100 year chronicle of the persecution by the Asian government with their demands that all people bow in Kyujo-yohai, ( worshipping the Imperial House from afar); and the struggle of the Japanese Christians in times of compromise and triumph under such totalitarian pressure. The latter a more detailed historical account of old Shinto and the earliest Christian missionaries. The following essay will focus on the conflicting ideologies within Japan between the Shinto militarists and the Protestant mission effort from it¹s germination in 1859 until 1957.
Therefore their society relies heavily on the ocean as a main food source. In any industry the supply will meet the demand as long as there's a profit to be made, and this is reflected in the overfishing in Japan. Unfortunately, overfishing
63). This not only increased the Japanese people’s nationalism but also their imperialistic journey because of the samurai having military leadership roles; this stressed the importance of their loyalty to society. British roles that already existed in Japan had affected their education— “For a long time, Japanese naval cadets had been sent to Great Britain for training. British experts and officers had worked in Japan in advisory and instructing roles, and most of the Japanese fleet had as built in British yards” in which Japan resulted with multiple strategies for way (Roberts, p. 62 and 212). Another thriving element was Japan’s environment; it provided support through trading with other countries by being a “…semi-developed, diversifying society, with a money economy, large commercial cities and the beginnings of a quasi-capitalist structure in agriculture.” Therefore, they were able to compete and trade not only with Britain but with
First, it all starts with the dried seaweed, known as “Nori”, dried to perfection; crispy, flavorful, and fit to be consumed as a crucial part of sushi. Rice joins in, and is spread out on the seaweed. All the toppings get tossed into the mix, and brought into existence is a bundle of pride and enjoyment: sushi. As a passionate sushi lover, I follow the motto “Sushi is love, sushi is life. If it isn’t sushi, it’s never sushi.” Countless people around in my presence have eaten sushi; I stand by the judgment that it’s simply one of the best foods that exist. It’s not perfect, there are some negligible points that never arrive at the point of being singled out, noticed even, those issues right under your nose. People notice them for a split second and wonder about what could be bothering
The Japanese culture has allowed for very little diversity. This started very early in their history. The social controls used to eliminate diversity are the family, the power of gender, the poor treatment of minority groups, the corporate Japanese mentality, and the respect required by people in authority. However, due to globalization and the shrinking of the world, Japanese society is starting to make the change to diversity. The individualistic mentality shared by the new technology driven younger generation is putting pressure on the old Japanese status quo. The transformation is happening very slow, but as the population ages and the old conservatives are being replaced by the new liberals, the old way of thinking is also being replaced by the new.
The 21st Century has witnessed Asia’s rapid ascent to economic prosperity. As economic gravity shifts from the Western world to the Asian region, the “tyranny of distance [between states, will be] … replaced by the prospects of proximity” in transnational economic, scientific, political, technological, and social develop relationships (Australian Government, 1). Japan and China are the region’s key business exchange partners. Therefore these countries are under obligation to steer the region through the Asian Century by committing to these relationships and as a result create business networks, boost economic performance, and consequently necessitate the adjustment of business processes and resources in order to accommodate each country’s employment relations model (Wiley, Wilkinson, & Young, 2005). Cognizant of the fact that neither Japan nor China has given up on its external (protectionism or parity) adjustment tools, it is posited that they can nonetheless coexist since both “produce different things and in different ways” and as such avoid the cited perilous US and Mexico competition; but due to globalization, the operating environment portends a convergence or divergence of Industrial Relation (ER) strategies between China and Japan (Lipietz, 1997; Zhu & Warner, 2004).
Intro: You know what is absolutely delicious? Sushi. I mean who doesn’t like Sushi? But did you know that the yummy blue fin tuna that we eat in our Sushi is nearly extinct? But oh well, who really cares? There’s plenty of fish in the sea, right? Um… maybe not.
Similar to what Lake Tai is called the land of fish and rice, Japan, sharing a similar climate and geography, is also heavily dependent on these two agricultural products. Rice and fish were the main agriculture product in Japan and people eat them on daily basis.
From covering Japan’s perilous imperial rule to analyzing Korea’s ambivalent adoption of democratic governance, Modern East Asia explored a broad range of subjects important for one who aspires to understand Asia holistically. Much time was even spent examining China’s horrid history at the hands of foreign meddling, giving insight into a nation feared as the future #1 economic power of the world. Although we covered a broad range of topics, each was given particular attention, never skipping major events or characters which shaped Asia’s history over the last several hundred years. Essentially, this class provided an open atmosphere for students to learn the intricate history of major Asian countries in addition to sharing ideas on the effectiveness of their pre-modern governance.
Japan is a large island off to the east of China it is a great country that has a rich culture. The Japanese religion is based off of two main beliefs, the belief in Shinto and Buddhism many Japanese people believe consider themselves both. The Japanese people were known to be around as early as 4,500 B.C. They have constructed their government style to a constitutional monarchy where they do in fact have an emperor, but he has limited power within the country. The main power of the country is held by the Prime Minister of Japan. Japan is made up of many islands that extend along the Pacific coast of Asia. The land area is made up of a lot of forest and mountainous area that cannot be used for agricultural, industrial or residential use. Japan also has one of the largest and growing economies in the world. They are growing every day and it is all because the people of Japan work very hard in order for their economy to flourish as it has.