Wait a second!
More handpicked essays just for you.
More handpicked essays just for you.
Essay harmful effects of artificial sweeteners
Essay harmful effects of artificial sweeteners
Essay artificial sweeteners effects on health
Don’t take our word for it - see why 10 million students trust us with their essay needs.
Recommended: Essay harmful effects of artificial sweeteners
The Killer Sweetness
Just like “Big Brother” from A Brave New World, the government is allowing manufactures to pump people full of a dastardly artificial sweetener. What is this killer sweetness, and why is it still allowed to be distributed throughout the United States? The devilish sweetener is hidden in everyday foods that most people would not even think to be worried about. The culprit can be found in foods like diet soft drinks, milk, sugar-free candies, and even sneaked its way into children’s vitamins. This toxic sweetener has been linked to multiple symptoms. The biggest risk caused from continuous usage is death but due to the high grossing income that big businesses make from the synthetic death sugar, it is allowed to still be
…show more content…
The test are showing astonishing results that the makers of aspartame do not want to get out to the masses. A test was conducted by a well-established Italian cancer institute, Ramazzini Foundation (CSPI). It was comprised of a long term study linking the effects of aspartame on lab rats. The rats develop an increase rate in lymphomas, leukemia, and breast cancers (CSPI). The Center for Science in the Public Interest has given this new study to the FDA. After review of the information, should the FDA discover the claim to have truth to it, according to the United States’ laws the FDA has to revoke aspartame’s approval on the market (CSPI). This in turns means a lot of money will be lost both from the corporation and the politicians. So will the study just get over looked again like in the past?
The executive director from CSPI informs people “Because aspartame is so widely consumed, it is urgent that the FDA evaluate whether aspartame still poses a ‘reasonable certainty of no harm,’ the standard used for gauging the safety of food additives,” He also gives helpful advice by saying “Consumers, particularly parents, shouldn’t wait for the FDA to act. People shouldn’t panic, but they should stop buying beverages and foods containing aspartame.”
There are other problems correlated with aspartame other than the included increase rate of cancers, patients also suffer from other side effects of aspartame. This is a list of several of
National Academy of Sciences (U.S.). Sweeteners: Issues and Uncertainties. Washington, D.C.: National Academy of Sciences, 1975.
Aspartame will increase the levels of phenylalanine on the foetal side of the placenta. Increased levels of phenylalanine can interfere with the growth of the foetal brain. As the foetus absorbs the nutrients from the food and drinks which the mother consumes, diet drinks are not recommended during pregnancy. When aspartame is metabolized, it breaks down into methanol, which is dangerous for pregnant women (Elsas; 1987). Although it could be said that this information is not relevant due to the information being published in 1987, the source is credible as the information was posted under the Doctors name and at the Emroy University. The source has also been published and therefore can be considered to have been peer
Lustig, Robert, Laura Schmidt, and Claire Brindis. “The Toxic Truth About Sugar.” The Norton Sampler: Short Essays for Composition. Ed. Thomas Cooley. 8th ed. New York: Norton, 2013. 284-289. Print.
Poisoned syrup has caused at least eight mass poisonings in the world in the last twenty years. Thousands of people have died in these poisonings. It turns out that 3 out of the four most recent cases the syrup was made in China, a humongous source of counterfeit drugs (Hooker et al). Muckraking does still exist in 2016 in newspaper as demonstrated by Jake Hooker and Walt Bogdanich of the New York Times series.
Consumer need to cut down their sugar intake by drinking more water, or buying natural sugar. Natural sugar has its faults like high blood pressure, but not cancer, or liver disease. There are new things that are found in processed sugar like Somalia, or anything the factory produces. The corporation says that processed sugar is better because it has been cured from disease by using bleach, but they are destroying the natural effects of sugar. The natural effects of sugar are simple, telling the body it doesn’t need anymore. Natural sugars are never bare sugars usually, they are found in fruits like berries and citrus and sugar
After this study was completed, a law was placed stating that labels needed to be placed on items containing Saccharin. Also, in 2000, the government took Saccharin off of their list of possible carcinogens and stated that there was no adverse health effects found in the more than 200 studies that were completed.
American Cancer Society. “Aspartame. What is Aspartame?” Learn About Cancer, Carcinogens. N.P. 17 February 2011
Probably some of the most pleasurable and enjoyable memories of a person has to do with sweets. When thinking back to birthdays, there is always the memory of the wonderful cake that mother beautifully made and decorated with frosting and glazes. A typical night out with dad can be transformed into a magical evening with a trip to the ice cream parlor. The end of a fantastic Thanksgiving dinner turns heavenly when a hot apple pie is brought to the table and topped with delicious, melting vanilla ice cream. A good wedding is never complete without the cutting of the splendid multi-level wedding cake, when the happy new couple gets to playfully shove and smear cake and white frosting into each other’s smiling faces. Everyone knows that as a child, the only good part about going to the dentist is getting the candy bar at the end of the visit. Why do some people get sick after eating too much suger? Some people do not even know that the abuse of sugar can lead to negative effects on your body. There is something strangely enjoyable and resplendent about the consumption of sugar. Why is it that sugar is so deliciously enjoyable and at the same time a food product that has many negative affects on people’s health?
After becoming aware of the dangers of aspartame, one might ask, how much aspartame is safe? “The FDA has set the acceptable daily intake of aspartame at 50 milligrams per kilogram of body weight” (Pratini, 2014). Therefore, drinking small amounts of aspartame daily obviously will not affect a person as much as drinking several drink cans daily would. When an individual begins experiencing symptoms, they do not think the long-term use of aspartame will affect them, so they do
Artificial sweeteners are fake sugar substitutes that many people use to maintain their weight and diabetes. But, what many people do not understand is that some specific artificial sweeteners are not all they are cracked up to be. According to who consume diet coke, which contains aspartame, on a regular basis will be fatter one year from the time they began drinking diet coke. Many artificial sugars are in the everyday items that people eat/drink including soda, chewing gum, energy drinks, granola bars, cereal, and much more. There are many aversive health effects that are associated with specific artificial sweeteners. Some artificial sweeteners such as Sucralose have no known aversive health effects and therefore are the safest option for human consumption. Aspartame on the other hand is extremely dangerous and it can have horrible long term effects on the human body. The sad thing is that most of America has no idea what these artificial sugars really do to your body and how harmful they can be. The most common artificial sweeteners include aspartame, saccharin, sucralose, stevia, neotame, and Acesulfame- K. Although artificial sweeteners are all assumed to be healthy alternatives, it is important for Americans to learn the facts about them this way everyone is safe and confident knowing what they are specifically consuming on a daily basis.
Artificial sweeteners have become a vital part of the sugar industry and are marketed as zero-calorie sugars that can cause no harm to the body, but do they truly cause no harm? Although these sweeteners do not directly cause health problems they do have very strong connections to the development of diabetes, cardiovascular problems, and misconceptions about weight loss.
We are all familiar with sugar. It is sweet, delicious, and addictive; yet only a few of us know that it is deadly. When it comes to sugar, it seems like most people are in the mind frame knowing that it could be bad for our health, but only a few are really taking the moderate amounts. In fact, as a whole population, each and everyone of us are still eating about 500 extra calories per day from sugar. Yes, that seems like an exaggerated number judging from the tiny sweet crystals we sprinkle on our coffee, but it is not. Sugar is not only present in the form of sweets and flavourings, it is hidden in all the processed foods we eat. We have heard about the dangers of eating too much fat or salt, but we know very little about the harmful effects of consuming too much sugar. There still isn’t any warnings about sugar on our food labels, nor has there been any broadcasts on the serious damages it could do to our health. It has come to my concern during my research that few
Samuel Epstein, a professor of environmental medicine at Illinois Medical Center in Chicago said, “In light of the many animal and human studies clearly demonstrating that saccharin is a carcinogenic, it is astonishing that the NTP is even considering delisting saccharin, “ (CSPI, 1997). Many other scientist still today believe and have proven that saccharin is a cancer causing agent (at high doses in lab animals), but still people use it day in and day out at restaurants and their homes. Still many people are trying to have it removed from the list of carcinogens.
This is made by pressing sugar cane stalks to extract the plant's sugary juice, and then allowing the resultant liquid to crystallize. The sugar crystals are ground and sold. This ancient procedure produces the only real powdered sugar that the world has ever known. The powder is a beige color in its natural and organic form. The crystals of real cane juice should always be purchased instead of the brilliantly white "cane sugar", which is commonly known as "table sugar". Evaporated cane juice is our top recommendation for anyone needing a powdered sugar, and we confidently use it ourselves. The only ingredient listed should be "evaporated cane juice". If a product's label has any deviations from this, then you may know that its producer is dishonest, because it is not truly sugar anymore. Be cautious to never confuse evaporated cane juice with "pure" cane juice, or any of the other word combinations that
Do you need the natural sweetener? Maple syrup is the best choice for you and it is a very versatile sweetener. Most of the people adding maple syrup to apple sauce, oatmeal and yogurt. Apart from that, it also used in salad dressing, in chicken dishes, fish and many more. In addition, the maple syrup is adding in roast almonds and in a granola parfairt. For preparing health snacks, you want to just add maple syrup. When you adding this sweetener to recipe that will sure to inspire you. if you replace sugar with maple syrup sweetener, just be sure to reduce liquid amount the recipe calls.