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The Inconceivably Unethical Practice of Factory Farming
The demand in recent years for the food industry to provide food quickly, cheaply, and efficiently has initiated the rise of factory farming. Factory farming is the exceedingly unethical practice of raising livestock in high quantities in tightly confined spaces. It is essentially treating a farm as if it were a factory and animals as mere commodities that need to be unassembled. Factory farming has replaced the family farms with rolling green pastures portrayed in children’s book. 99% of all meat, milk, and eggs produced in America come from factory farms. Most Americans are oblivious to how their food got from the farm to their plate. This makes it easy for the factory farming industry to get away with unimaginably cruel and unethical practices. Modern farms blatantly cause inhumane and unimaginable suffering to the animals confined within them, are insufficient at feeding the population, and have a devastating effect on the environment.
Animals face incomprehensible horrors on factory farms. Neverending engagement between corporations and the financial need to keep pumping out sales revenue and product prompts factory farmers to favor quantity and convenience over natural order and ethical values. Today's "biotechnological progress", induces abnormal and out right unnatural growth rate and production associated with animals’ bodies, as well as milk and egg production. Even still, animals are compressed into cages, pens, and feeding lots that continue to decrease in size as demands raise. Animals often have such little room that they can’t spread their wings or turn around. In fact, an iPad tablet is larger than the amount of space an average egg laying chicken is...
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... animals for food in factory farms. One pound of beef requires a whole gallon of gasoline to produce. That is simply not sustainable, especially with the energy crisis going on around the globe today. More than half of the water used in the United States is used to raise animals for food in factory farms. It takes 2,500 gallons of water to generate a single pound of meat, while it only takes 25 gallons to produce a pound of wheat. The water that is used to produce 10 measly pounds of beef is equivalent to the average water consumption for an entire household for a whole year. Modern factory farming is desecrating our beloved planet.
Factory farming is an unethical practice within itself. The harm it does to animals, humans, and the environment is inexcusable. Now is the time to end factory farming for good, before its consequences ruin our planet and consciences.
On the topic of environmental impacts due to “industrial farming”, Bill McKibben and Blake Hurst share completely different perspectives. McKibben believes that industrial farming has simply left an unexcusable bad impact on the environment, saying that it is unethical and that the meat we eat is potentially killing our environment and us as well. McKibben states that “we should simply stop eating factory-farmed meat, and the effects on climate change would be one of the many benefits.” (page 201). McKibben addresses that the techno fixes brought in industrial farming are simply not enough to help our environment.
Factory farming began in the 1920s soon after the discovery of vitamins A and D. Shirley Leung said, when these vitamins are added to feed, animals no longer require exercise and sunlight for growth (B2). This allowed large numbers of animals to be raised indoors year-round. The greatest problem that was faced in raising these animals indoors was the spread of disease, which was fought against in the 1940s with the development of antibiotics. Farmers found they could increase productivity and reduce the operating costs by using machines and assembly-line techniques. Unfortunately, this trend of mass production has resulted in incredible pain and suffering for the animals. Animals today raised on factory farms have had their genes manipulated and pumped full of antibiotics, hormones, and other chemicals to encourage high productivity. In the fast food industry, animals are not considered animals at all; “they are food producing machines” (BBC). They are confined to small cages with metal bars, ammonia-filled air and artificial lighting or no lighting at all. They are subjected to horrible mutilations: beak searing, tail docking, ear cutting and castration. The worst thing is that ...
Animal rights are practically non-existent in many different ways today. Factory farming is probably the worst thing they can do to the poor helpless animals. Factory farming effects chickens, cows, pigs, and many other animals that are used for food, milk and eggs. One of the biggest organizations against factory farming is called Compassion Over Killing (COK). They go to great lengths to protest and inform people about animal cruelty.
Factory farming is where animals are packed as closely together as attainable, most never see or feel the sunlight, able to get fresh air or even able to turn around. These terrible conditions have serious effects on the animals physically and mentally. Illness spreads and fights break out between animals. This worldwide epidemic known as factory farming began when greedy people began to modify farms to maximise profit for themselves, but because of this, it not only has a terrible impact on animals but
One of the big problems that came along with unsustainable foods is its terrible impact on the environment. The factory farms that have produced these unsustainable foods have caused a lot of pollution.
Each year, 10 billion animals, not including fish, are raised and killed each year for food, but did you know that an overwhelming 99% of them are raised and killed on factory farms? A factory farm is a place where animals are packed into spaces so tight that they can hardly move. They are forced into cages so small that the animals can’t even turn around. Many of these animals have no access to the outdoors and they spend most of their lives in cages or pens. This type of treatment can cause severe and mental distress. Many would agree that this type of treatment is animal cruelty, but why are there so few laws to protect these animals? Every year, animals raised for meat, dairy and egg industries are among the most abused in the United States. Many of the abusive tactics used on farm animals would be illegal to do to dogs or cats. These farm animals are inhumanly slaughtered, tortured and killed. In some cases before these animals get to the slaughter house they suffer brutally cruel treatment that has been legal for the most part. One of these practices is of shoving a pipe down the throat of a duck or goose to force feed the animal several times a day. One example of the abuse that goes on inside these factory farms is a practice called 'debeaking'. It is a process that involves cutting or burning through bone, cartilage and soft tissue to remove the upper beak of chickens, turkeys, and ducks. These animals are not even given anesthetics. These farm animals are also deprived of exercise so that all their bodies’ energy goes toward producing flesh, eggs, or milk for human consumption, fed drugs to fatten them and keep them alive in conditions that w...
"Factory Farming: Cruelty to Animals." People for the Ethical Treatment of Animals (PETA). Web. 29 April. 2014.
Animals are violently tortured, trapped, caged, hurt, poisoned, blind, and killed and no one gives any care about the concern. According to the Last Chance for Animals Organization, “Farmed animals are bred, fed, confined, and drugged to lay more eggs, birth more offspring, and die with more meat on their bones at the expense of their health, wellbeing and social development.” They are pumped with antibiotics for rapid growth, maintaining health, and preventing and treating diseases. In the book called, “Vegetarianism” by Justin Healey, he states, “The number of animal species in Australia is declining at a higher rate than any other country except the USA” (Healey 9). Many animals are facing their deaths for the production of meat to rise. Animal agriculture businesses consider animals more as production than living species. There are characteristics of animals that people do not notice, like how pigs are affection or chickens are smart like
A United Nations report states that land used for animal agriculture, both for grazing and production of crops fed to livestock, takes up an astounding 30% of land on Earth. ("Meat Production Wastes Natural Resources") To meet the industry’s demands, over 260 million acres of forest in the U.S. have been cleared to grow grain fed to farm animals. ("Meat Production Wastes Natural Resources") With that in mind, the meat industry also dumps disease-causing pathogens through animal waste that pollutes water and forces the need for waste lagoons to be constructed, which are susceptible to leaking and flooding. ("Facts about Pollution from Livestock Farms”) Scientists say that about 14% of the world’s greenhouse gases are released by said agriculture industries, which is a growing concern for climate change and global warming. (Silverman) The meat industry uses one-third of all the fossil fuels consumed in the United States. (Moore) There is no question that farming animals has a negative effect on the environment and steps should be taken to mitigate air and water pollution risks and future deforestation. If animal agriculture was phased out, land used for animal grazing could be returned to forest land and some of it converted into fields for cultivating crops for humans. A global shift toward veganism, resulting in the elimination of the meat and animal agriculture industries, would protect the environment from various detrimental effects.
Factory farms; a place where meat is produced for human consumption, this definition only describes how the industry started. In most factory farms, government regulation is lacking. This is to the disadvantage of billions of animals affected by the dirty business. When piglets are born they are divided into breeding sows, and others solely for their meat. Thousands of sows spend their lives in crammed cages, undergo numerous forced impregnations, and become sick because of their cages are overflowing with feces. However this is only the beginning of the story. These same animals are fed food littered with growth hormones, glass, syringes, and are forced to cannibalistic ways being fed their young’s testicles. Animals in the farming industry face innumerous atrocities including pain filled slaughter, forced growth rates, and overcrowding for the sake of taste, however each of these problems must be solved by enforcing the Humane Methods of Slaughter Act, and by switching to sustainable and/or organic farming methods.
There is much to be said about how exactly meat is being produced. In the present day, there are hardly any farms out there that still practice the traditional and environmental - friendly way. Animal agriculture is widely used all over the world and greatly contributes to climate change. Meat production leads to global warming because of the combination of carbon dioxide, methane, and nitrous oxide. The process of raising animal is the major source to these harmful gases. It is vital to save the world from the worst impacts of climate change by reducing meat consumption. However stopping this meat eating system is extremely difficult, given that we had been consuming meat ever since our ancestors domesticated animals for that purpose. Over the decade Animal agriculture has been getting worse and worse. In 1973 when the Secretary of Agriculture Earl Butz announced ‘’ what we want out of agriculture is plenty of food’’, overproduction was encouraged and lowering the price of meat was carried out; this originally started when there was a massive increase in corn (Wolfson). In order to keep up this mass production of meat, multiple pounds of grains are fed to livestock. Livestock industries depended on corn and soy based food and used over half of the artificial fertilizer used in the United States (McWilliams).
Poultry is by far the number one meat consumed in America; it is versatile, relatively inexpensive compared to other meats, and most importantly it can be found in every grocery store through out the United States. All of those factors are made possible because of factory farming. Factory farming is the reason why consumers are able to purchase low-priced poultry in their local supermarket and also the reason why chickens and other animals are being seen as profit rather than living, breathing beings. So what is exactly is factory farming? According to Ben Macintyre, a writer and columnist of The Times, a British newspaper and a former chicken farm worker, he summed up the goal of any factory farm “... to produce the maximum quantity of edible meat, as fast and as cheaply as possible, regardless of quality, cruelty or hygiene” ( Macintyre, 2009). Factory farmers do not care about the safety of the consumers nor the safety of the chicken, all the industrial farmers have in mind are how fast they can turn a baby chick into a slaughter size chicken and how to make their chicken big and plumped. Factory farming is not only a health hazard to the well-being of the animals, but the environment, and human beings ;thus free range and sustainable farming need to be put into practice.
There are many debates around the world about the topic of animal abuse. Animal abuse in the food industry has become a major problem due to the cruel treatment of animals. Most of the world's population might think that animal cruelty is only found in homes and on the street, but they forget about the other forms of animal abuse that affect the food industry. Large contributors to animal abuse are due to fishing methods, animal testing, and slaughterhouses. "Animals have always been a major part of our society in history and they have played huge roles in agriculture" (ASPCA). Factory farming is a system of confining chickens, pigs, and cattle under strictly controlled conditions. Slaughterhouses are places where animals are killed
The animals that are raised in factory farms, and the farms are ran just like any other business. According to the article Factory Framing, Misery of Animals, the factory farming industry strives to maximize output while minimizing cost, always at the animal’s expense. “The giant corporations that run most factory farms have found that they can make more money by squeezing as many animals as possible into tiny spaces, even though many of the animals die from disease or infection” (Factory Farming). This is actually quit disgusting that we eat food that walks around in each other’s feces and can attract disease. These animals live a life of abuse, but we sit back and say it’s okay because we will eventually eat them. “Antibiotics are used to make animals grow faster and to keep them alive in the unsanitary conditions. Research shows that factory farms widespread use of antibiotics can lead to antibiotic-resistant bacteria that threatens human health” (Factory Farming). These animals aren’t treated with proper care and we act as if they are machines. Chickens for example, become so big and distorted that their legs can longer support them. Eventually they die because they can longer walk to get food or water. According to Factory Farming, most of these animals have been genetically manipulated to grow larger and to produce more eggs and milk than they naturally
Factory farming is raising livestock in a small, confined area on a large scale for the purpose of supplying food for human consumption. It is argued that factory farming is extremely cruel for the animals involved and that there are better ways for food to be produced. The food produced by factory farms may be cheaper, but the chances are it is also of lower quality. The animals inside these factories are not fed on a particularly healthy diet. Factory farming may lead to the production of cheaper meat produced, but this could be bad for society when the health consequences can result fatal. Factory farming should be banned worldwide because not only is it cruel toward innocent animals, it also results in economic problems and major health concerns.