The Importance Of Waste Of Food In The United States

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According to the Washington Post, the United States wastes over 165 billion dollars in food every year. Interesting enough, 40% of all the food in the United States goes to waste. Starting at the farms, 7% of crops and produce are wasted. This is due to the lack of need, crops not meeting standards, and some crops just don’t get selected. Sometimes when an outbreak of diseased food is going around perfectly good crops will be left to rot. After the produce is collected a lot of the product is discarded because it doesn’t meet standards for size, shape, or color. A farmer who produces a great deal of cucumbers stated, “fewer than half the vegetables left his farm and 75% of those were culled before sale”. Another scenario to consider is technical

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