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Importance of eating healthy food essay
Importance of eating healthy food essay
Importance of healthy diet essay
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These days, eating healthily, whether to lose weight, bulk up, or just generally to improve overall well-being, can be a pretty complicated affair, due largely to the fact that, depending on whom you speak to, each time you may receive a different piece of advice. For example, there are some people who swear that cutting out carbs after 6pm is the key to weight loss, whereas other people are almost certain that doing so would be a waste of time. The bottom line is that different people have different opinions, and they also have different genetics and may therefore respond to different stimuli in different ways. In terms of a healthy diet, fats are all the rage lately, and have been quite the controversial topic as of late. In the past, people …show more content…
For anybody looking for a delicious snack, that, despite being healthy, really tastes as if it’s not, avocados are perfect. Avocados are packed full of healthy unsaturated fats, which have been found to be beneficial for the heart, the circulatory system, and the cardiovascular system as well. On top of containing healthy fats, avocados are also packed full of vitamins, minerals, and antioxidants that boost the immune system, help nourish the body, and provide various other benefits in the process. Fiber, which is very important for maintaining healthy digestion and healthy cholesterol levels, is also found in avocados, and in actual fact, the average avocado will provide nearly 10% of your recommended daily intake of …show more content…
The issue here is that the grains will have been grown with the assistance of fertilizers, chemical pesticides, and genetically modified ingredients, meaning that the grains contain unhealthy additives and offer virtually no nutrition at all. Add to this, the fact that cows that are fed with grains, are far more likely to be injected with hormones, and the meat itself all of a sudden becomes far less healthy and appealing. Grass-fed beef, however, comes from cows that are allowed to graze on lush green, natural grass in wild pastures, meaning that the cows are happier, they get more exercise, and they consume healthy and natural ingredients, which only adds to the nutritional value of the meat. Grass-fed beef is a great source of healthy saturated fats, plus, the meat is rich in B vitamins and minerals such as Zinc and Iron, which help boost testosterone levels. Add to this, the fact that the beef is a great source of protein and amino acids, and people, especially those trying to bulk up and burn fat, will benefit
In today's society, organic food is a giant new thing in which food is produced without any chemicals. In other words, the product must be 100 percent natural. A major food source of the American people is meat, and the way that it is produced today is a major issue. In feedlots, where cattle are fed grain to grow before being slaughtered, the conditions are terrible and horrifying. Cattle are confined to a limited amount of space and not allowed to roam freely. Also in these cattle growing yards, the risk of disease is much higher in these animals than out on the open range grazing on the grass. Beef critics say that there are no cattle breeds that posses the amounts of marbling present to make a good steak. It is a true statement to say that these critics are very indeed wrong. Also, Many people also do not know that that the meat from cattle that are fed grain, is high in fat content and has too much marbling. Grass-fed beef is much leaner than grain-fed beef, has less fats, and is produced all naturally. Therefore, grass-fed beef is much healthier and safer to eat than grain-fed beef.
We should be concerned about the health of the animals that we are eating because if they are not consuming any healthy food we will not get our required nutrients. In the movie Food Inc. it shows how cows are only supposed to eat grass which is essential to them however we are now feeding them corn which makes the cows bigger and fatter faster than usual but there are many things wrong with it. This could cause Cows to raise the acid level this also creates existence for the dangerous disease E. Coli. E. Coli is a bacteria that is inside your intestines that helps you break down food. When cows are fed corn it also decreases the healthy acids such as Omega-3 and increases Omega-6 which is unhealthy. We should also care about their living conditions because a cow is in one area for most of the day just eating corn and when cows eat corn they tend to poop a lot. It is crowded in the eating area for cows so when they poop it falls on the ground and they eat so much corn that they just keep pooping so eventually they start stepping in it and this would cause them to get diseases. Some farmers when they slaughter them they do check for diseases but some don’t, so the diseases travel with the cow and onto your dinner plate which means that you could be eating an infected cow without knowing it. This could give you diseases and it could cause death. In Food Inc. they showed an example of a boy called Kevin who died because of consuming some unsanitary meat. He got E. Coli and died 12 days later. This proves that this should not be taken lightly because many people die from diseases similar to this one.
In this lecture, it talks about fat and how it affects us and our bodies. There are two main different types of fat, saturated and unsaturated. Many types of saturated fat are found in meat and dairy products. These fats are hard to break down for cells, because of this, they tend to get tucked away and build up over time if worked off. Unsaturated fats are found in olive oil and other plant oils. These types of fat are readily consumed for energy.
Although feeding corn to cattle speeds up the process until they reach slaughter time, evidence shows that feeding corn to cattle that are genetically wired to eat grass produces unhealthy beef which then plays a role in healthy people, minimizing the longevity in Americans. Furthermore, the logic of nature relies on complex mutual relationship where each animal contributes to the sustainability of their environment in a cyclic manner as stated in the chapter “All Flesh is Grass”:
Every beef cattle produced is injected with steroids. With the injection of steroids it makes the cow grow at an alarming rate, and helps turn food into muscle at a quicker rate. But this is the obvious information. What are they putting into both dairy cattle and beef cattle that could cause harm to us? There is a harmful hormone called IGF. Now, this hormone is not directly put into the cattle. But, all cattle are given rBGH (to put simply it helps them produce more milk/meat). But, rBGH is directly linked to IGF, a hormone that mimics the effects of the growth of human hormones in dangerous ways. It is said that cattle containing rBGH produce 10 times to IGF than cattle without rBGH. “In a 2004 study, patients with above-average IGF levels had nearly a 50% higher risk of prostate cancer and a 65% higher risk of hormone-dependent premenopausal breast cancer than people with below-average levels.” says Carina Storrs of Health.com. Also, a lot of cattle are dosed with high amounts of antibiotics, like penicillin. It is said that a lot of the antibiotics that humans use become ineffective from being exposed to antibiotic resistant bacteria from eating beef! These are just a few of MANY drugs put into cattle. Do you see how consuming high amounts of beef could be harmful to
Economic events are largely governed by the interaction of supply and demand. The law of supply states that with ‘all else being equal’ (ceteris paribus), as market price of a good or service increases/decreases so will an increase/decrease in quantity supplied. In turn, the law of demand states as market price of a good or service increases/decreases ceteris paribus, the quantity demanded will increase/decrease accordingly. The Australian avocado industry is an indicative example of microeconomics - the study of individual consumer or business decision making and spending behaviour in relation to the allocation of a limited resource and the correlation of supply and demand in determining
In contrast with the “good fat”, there is also a negative, which is the “bad fat”. Saturated fat, which is considered the “bad fat”, has been linked to high cholesterol and heart disease. It is mostly found in milk and other milk products. Therefore, the low fat diet encourages its participants to reduce saturated fat for it is the main cause of high cholesterol level. On the other hand, even though low carbohydrate diets do not state that carbohydrates are bad; they do state that it causes weight gain; this idea gives most Americans that it is bad because it causes a person to gain weight.
While growing up we learn that the best way to stay healthy and look great is through proper dieting and regular exercise. As we get older and feel the pressure of obtaining perfect looks, the sensationalism of fad dieting can seem like a dream come true. With the desire of a tiny waist plaguing America, it can be difficult to decide between healthy dieting an exercise, or extreme fad diets promising fast results. When choosing which method will work best for you can be stressful, it is important to think about what is really best for your body. Each form of dieting has different long term results, can affect your overall health, and can have an effect on the rest of your appearance.
This turns into a cycle of weight loss and gain, which can increase “the risk of degenerative diseases such as obesity, type II diabetes, cardiovascular disease, hypertension, and cancer” (Vaghefi par. 7). These diseases come into the picture due to the cycle. Fad diets promote weight loss, but not fat loss. When the goal weight is attained, and the diet stops, weight is put back on, which leads to more fat being put into the body than taken out and faster weight gain. When losing weight, the biggest way to avoid developing these major health issues is to “not believe or follow any of the fad diets that promise easy and quick weight loss, because there is no such thing” (Vaghefi par. 8). Safe and healthy weight loss happens gradually, with patience and with exercise and a balanced diet. Fad diets are dangerous and should not be used as they can cause major health
Avocado’s are loaded with healthy Total Fat, Potassium, Carbohydrates and Fiber. In a (173 g) avocado there are 27 g of total fat. 877 mg of Potassium, 15 g of Carbohydrates, 7 g of Protein and 12 g of Fiber.
An abundance of Americans have no idea that most of the food that they consume are either processed or altered in one way or another. “Almost all beef cattle entering feedlots in the United States are given hormone implants to promote faster growth. The first product used for this purpose is DES (diethylstilbestrol) it was approved for use in beef cattle in 1954. An estimated two-thirds of the nation's beef cattle were treated with DES in 1956. (Swan, Liu, Overstreet, Brazil, and Skakkebaek)” Many people enjoy the various meats that comes from a cow, but that would probably change if the consumers knew that cattle is one of the most processed meat source in the market today because of the synthetic hormones that the cows are given. “ The three synthetic hormones are the estrogen compound zeranol, the androgen trenbolone acetate, and progestin melengestrol acetate. (Swan, Liu, Overstreet, B...
Ground beef's saturated fat can contribute to heart disease, and the bacteria it sometimes harbors can sicken or kill someone who eats beef that is not cooked thoroughly.” With this information available to Americans daily, we still do consume the ground beef and even have the nerve to tell ourselves and our friends that we plan to cut back on it any day now.
For many years, I ate whatever I wanted without regard to the nutritional value of the garbage I was putting in my mouth. About six years ago, at the age of 44, I found myself feeling fatigued all the time. I had no energy and couldn’t even walk around the mall without giving out of breath. I also started having a lot of aches and pains. Even though my blood pressure was in the normal range, my cholesterol levels were not. I am only five feet three inches tall, and at that point in time, I weighed 148 pounds. I felt like I was carrying around a ton of bricks. I decided to make a change and started making good, healthy decisions about what I was putting in my mouth. I gave up fried foods, over-processed foods (especially anything with trans fats), foods and liquids high in sugar, and paid special attention to my sodium intake. I started reading the food nutrition facts on everything that had one. Some people might say I became a fanatic about food labels, but I think it is essential to understand what you are putting in your mouth. Actually, it didn’t take long, I memorized the nutritional values of many of the food products I buy on a regular basis, Of course, if I’m interested in a new product, I still read the nutrition facts for that product. I stick to bak...
There should always be a balance between the good macronutrients. Even though you might want to eliminate fats from your daily intake, the USDA concludes that all of the macronutrients are vital in combination with the others. They advocate that daily calories from fats should account for 20-40% of the person's daily calories.
In the article, “Unhealthy Diet Problems,” Holly Case states that unhealthy diets are starting to go up and this will cause many health problems in the future. A healthy diet includes fruit, Vegetables and whole grain, but in the time we live in now most people choose to eat anything they want even if it is not healthy. Unhealthy diets can make you have more fat and higher sugar levels. If you eat unhealthy the most common consequences is obesity. There are two ways to find out if you’re obese, They are BMI and Body Mass Index.