The Importance Of Autophagy

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An idea first brought to the attention of the world back in the 1960’s when researchers first noted that the cell could destroy its own contents by a matter of enclosure within the membrane. (1) This lead to the formation of vesicles that were efficiently transported to a recycling component called the lysosome, for degradation. The term autophagy simply means "self-eating”. Scientifically, the term accounts for “a normal physiological process that deals with the destruction of cells in the body”. (2) Due to the complexity of the phenomenon, little advances had been made until a series of experiments were conducted in the early 1990’s. Yoshinori Ohsumi; a Japanese cell biologist born in 1945, conducted an experiment using the test subject of yeast, which led him to identify the critical genes for autophagy. Through further studies, he noted the underlying correlation between autophagy mechanisms used in yeast and the machinery used in our cells. Ohsumi’s new discoveries created the path in understanding the critical importance of autophagy in many …show more content…

By utilizing the model yeast S. cerevisiae, Ohsumi found a method for identifying the ATG genes. Ohsumi blocked vacuolar degradation using the yeast mutants, then induced autophagy by starving the cells. With the vacuole impaired, the autophagosomes accumulated in the cell, allowing researchers to simply visualize these compartments, which are generally quite difficult to identify. Ultimately, this technique allowed for the discovery of autophagy genes and mechanisms. (4) This concluded the discovery of the first genes necessary for autophagy. The results displayed that autophagy is controlled by a number of proteins and protein complexes which promote a specific stage of the formation of autophagosomes.

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