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Importance of agriculture
Importance of agriculture
What is the relevance of agronomy
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Practices are defined as “a routinized type of behavior which consists of several elements, interconnected to one other [...] and forms so to speak a ‘block’ whose existence necessarily depends on the existence and specific interconnectedness of these elements, and which cannot be reduced to any one of these single elements.” It is a social mechanism since a certain type of behaving or understanding a situation will differ from one place to the next, and in different period of time (Reckwitz, 2002, p.249). This definition is inscribed within the cultural theory model, which gives more importance to the ‘shared knowledge’ as a way to assign meaning to the world. A practice is thus a social mechanism since a certain type of behaving or understanding …show more content…
They indeed promote biodiversity, avoiding the use of any chemicals, while producing year-round yields. Agroecology recognizes the successfulness, proven over centuries, of community-based local agriculture, and thus serves as a bridge between modern scientific agricultural knowledge and local ones. The local management of resources and knowledge systems is elaborated upon social institutions. It is then of primal importance to identify and assess this local knowledge framework through agroecological and ethno ecological methodologies. This will help determine the factors upon which the famers perceive and modify their environment to finally translate into practical management schemes promoting the dynamic conservation of local agroecosystems. The combination of western science and ethno science provides then the principles to design and manage sustainable farming systems. Participation of farmers in testing, evaluating and disseminating the best agroecological practices is needed to ensure that the specific technologies put into places are really relevant to their needs and situation (Altieri,
Polyculture is associated with, but not exclusively limited to, the movement in organic farming (Pollan 144). The main drawback is the work required to maintain the different species being grown. Each plant requires its own growing conditions, so maintenance becomes labor intensive. However, this method of farming greatly increases the biodiversity of the fields which reduces susceptibility to disease and pests, and creates genetically diverse species. Polyculture is very different from monoculture in more ways than simply growing more than one crop. Monoculture is the attempt to control a crop to maximize yield. Polyculture is the acknowledgement of nature’s control and the attempt to grow successful crops through changing the process of growing plants based on the ecological system around them. The people who grew early potatoes on the Andes grew a wide variety of different potato species so that not all of them were likely to susceptible to the same disease (Pollan 131). Pollan’s discussion of these methods leans heavily toward the idea that even though monoculture is simpler and more profitable, it is an inferior method to polyculture that is mainly still in use to feed the capitalistic machine of the global food
Tilman, David, Kenneth G. Cassman, Pamela A. Matson, Rosamond Naylor, and Stephen Polasky. "Agricultural Sustainability and Intensive Production Practices : Article : Nature." Nature 418 (2002). Nature Publishing Group : Science Journals, Jobs, and Information. Web. 31 Nov. 2011.
This research plans to compare and contrast the similarities and differences in agricultural development between the Jericho Valley,in present day Palestine, and that of the Andes Mountains. There are several aspects to compare in these regions. First and perhaps most obvious is the environmental differences of these regions as well as the ecological changes in each region has itself undergone. Closely linked to these environments is the native biological species, how these native species have been domesticated, as well as looking at what crop species have been introduced to the regions, and their effect on the native species. After explaining the differences in climate of the two regions it is important to understand who was doing the farming in these areas. This will be looked at in terms of cultural evolution, groups' social approach to farming and how that affects land use and technical procedure.
“Sustainable agriculture involves food production methods that are healthy, do not harm the environment, respect workers, are humane to animals, provide fair wages to farmers, and support farming communities” (Table, 2009). Local farming methods do not always use sustainable methods. Researching about the methods local farmers use is important in the decision to buy locally.
“Everyday, everyone is affected by agronomy. The food you eat, the coffee you drink, the ethanol-based gas in your car, the grass on the golf course, the natural fibers of the clothing you wear-are all products of agronomy and the work of agronomists.”(Illinois State University) An agronomist even finds the best way to plant and harvest any source of food. Agronomy is a science in which an agronomist views agriculture in an integrated perspective.(Agronomy.org)
This was an internet-based study does through questionnaire. An internet-based study was viewed to be cost-effective, and more reliable than a mail survey. The questionnaire was developed and discussed with environmental social science researchers, researchers with expertise in agricultural sciences, advisors from SEGES (the Danish Knowledge Center for Agriculture) and four farmers. Socio-economic and farm information was also taken into consideration besides just the
Sustainable agriculture integrates three main goals--environmental health, economic profitability, and social and economic equity. A variety of philosophies, policies and practices have contributed to these goals. People in many different capacities, from farmers to consumers, have shared this vision and contributed to it.
Agriculture is one of the most ancient forms of art and science that ties human development and well-being to natural resources and ecosystems. (Fritz J. Häni, 2007) Sustainable Agriculture is the production of food, fibre, plant and animal products using farming techniques that protect the environment, public health, human communities and animal welfare. (Sustainable Agriculture - The Basics, 2015) Sustainable agriculture is an integrated system of plant and animal production practices having a site – specific application that over the long term will:
The growth of the world’s population has led to a growth in animal agriculture, because as population grows, the need for food does as well. Animal agriculture is the use of animal farms to produce animal products that are then consumed by the general public. As agribusiness expands, issues such as the need for farm insurance and animal rights have received more awareness. Modern day industrialism is being applied to animal agriculture in developed nations such as the United States and Canada. Farm Foundation, a nonprofit organization focused on research in agribusiness and improving the economy through agriculture, claims that “the North American livestock industry is expected to
Humans depend on plants in numerous ways. One reason we depend on plants is for consumption. Plants have the unique ability of producing their own food through a process called photosynthesis. In this process, plants are able to produce macromolecules such as carbohydrates that cannot be produced in animals or humans. In humans, the only to gain these macromolecules is to consume plant matter, or consume plant-eating animals (herbivores).
Today agriculture is the livelihood of most poor underdeveloped nations. This communal life blood provides a majority of the population with a source of employment, nourishment and income. It is considered to be an invaluable skill, that is taught down from generation to generation along with a sense of respect for the environment. However as a nation begins to undergo development, so do their food production systems. The country's newfound development causes significant restructuring of their agricultural production practices. This restructuring leads to poor environmental practices, and adverse agriculture methods. Increased economic development/production negatively affects a country's environmental and agricultural health.
To understand why is agriculture important in the world of today, then first of all we must know what agriculture is? Agriculture is the basic material production of society, the use of land for agriculture and livestock, mining plants and animals as raw materials and labor to produce mainly food and some raw materials for industry. Agriculture is a major industry, covering many disciplines: planting, breeding and processing of agricultural products; in the broadest sense, also including forestry and fisheries. Agriculture is an important economic sector in the economy of many countries, especially in the past century , when the industry has not yet developed. Since the dawn of history, agriculture has been one of the importance means of producing
Agriculture is quite possibly the most important advancement and discovery that humanity has made. It produces the one thing that we need the most: food. It has been around since 9500 BC, and can be the oldest sign of mankind’s acumen and the development and evolving of our minds and creations. Agriculture has been mastered throughout hundreds of years and is one of our most important resources on Earth, along with water and fossil fuels. Although the older farming methods from ancient times seem somewhat mediocre and barbaric, they were very ingenious and advanced for that time period. Over thousands of years, we have improved the way agriculture is used, how land is cultivated, the various techniques of farming and irrigation, and the tools and mechanics used. Numerous things that we see as aboriginal today, such as using a hand plow, were extremely contemporary in ancient times, and played key roles in the development of man and society, since quick labor was not abundant before this time. We are now extremely advanced in agriculture and irrigation and the tools used to farm and grow and harvest crops. We have learned from our past and ancestors how to grow and evolve in our methods and have advanced forward greatly.
The global population in the year 2050 is expected to be nine billion and the agricultural demand is expected to double. With the current population already over seven billion people, there are hunger issues all around the world (“New” par. 1). How are we going to deal with food shortages in the future? With less land to work with, strains on the soils, and the lack of water, it is getting harder for the farmers of the world to support our growing population. These complications are making it harder for farmers to produce quality, affordable food. To help the crops grow better, farmers use fertilizers and chemical sprays to enhance growth and control the weeds. Farming in the United States is a relevant business because it supplies people with food, provides people with jobs maintaining the used equipment with the new equipment being much more expensive, and it provides research for more efficient ways on how to feed the world.
Agriculture has always been one of the pillars that our nation’s economy depends upon. As this industry grows and expands agriculture is not just farming. There’s so many different occupations that are involved with the industry that aren’t out in the fields produces food and fiber. With such an evolving industry, education is key to make sure everyone is up to speed with the newest knowledge and technology. Agricultural education, plays a huge role in educating the people within the industry along with people that benefit from it.