Wait a second!
More handpicked essays just for you.
More handpicked essays just for you.
Effect of climate change in agriculture essay
Introduction To Climate Change In Agriculture
Introduction To Climate Change In Agriculture
Don’t take our word for it - see why 10 million students trust us with their essay needs.
Recommended: Effect of climate change in agriculture essay
Throughout many years, farming has impacted earth’s food supply. Farmers are the key to supplying food for earths’ outrageous population of 7.4 billion people. America has the greatest amount of farmers on earth that supply a large quantity of food for everyone. Iowa, just one of the top food producing states in America. The biggest question in the midwest for Iowan farmers is how do the change of seasons affect them? In Spring, Summer, Fall, and Winter Iowa farmers have to adapt to the change of seasons. Mostly all crop farmers in Iowa plant corn, soybeans, oats, rye, wheat, and hay. In addition, There are also livestock farmers who raise cattle, hogs, sheep, and chickens. Although their differences, they play a great role in our lives to …show more content…
Although, the sun is great for crops a little too much of it and not enough rain can damage a farmer’s crops in a blink of an eye. In order to keep their crops developing and hydrated crop farmers invest in a pricey irrigation system. An irrigation system protects crops from becoming dehydrated from little rain and help them grow. However, an irrigation system can damage crops by drowning them with too much water if it rains the next day after the farmers use it. Therefore, farmers have to know when the perfect time to use the irrigation system on their crops. Furthermore, Summer affects produce farmers by drying out their product and the soil. In order to increase the yield of their produce in the Summer, they put fertilizer in the soil to help their crops grow. Additionally, many produce farmers start to plant winter crops in order for them to be ready to harvest in the coming Spring time.Similarly, Summer has affected animal farmers as well. Animal farmers have to produce an air conditioning system for their livestock to keep them cool in the harsh, hot temperatures of Summer. Summer affects livestock farmers by the increase in the use of water and electricity to keep their animals cool and hydrated. In addition, the livestock farmers cost of feed will increase to help their animals gain weight for the harsh Winter …show more content…
In contrast, other producers put their grain in a safe place and wait till Winter to transport it to an elevator near them to gain profit. Furthermore, to end the season strong, producers fertilize the soil to put nutrients back into the ground from the crops they just recently harvested. Above all, in Fall producers prepare for Winter by putting their machines in buildings and their yield in a safe, warm place. Similarly, livestock farmers prepare for Winter by installing heating systems in buildings to help keep their animals warm. Furthermore, at this time, animal farmers livestock breeding time is here so that they can produce newborn offspring in the Spring.Animals need bred in the Fall because if they breed earlier their offspring won’t have the ability to survive through Winter. In addition, As animals fatten up for the frigid Winter ahead, the perfect time to take them to the market is in Fall as
Sheshadri, T. (2001, December 26). Student recognized for agricultural acumen. The San Diego Union Tribune, N1-4. Retrieved on March 20, 2002 from Lexis-Nexis Academic Universe (Newspapers) on the World Wide Web: http://www.lexisnexis.com/universe.htm.
Corn soon became the crop of choice to Iowa farmers. They found that it was more resistant to disease than the other crops they were growing, such as barley, oats, wheat, and apples. With this newfound “wonder crop”, Iowans found that farming had become the ideal way of life. Working on the farm involved all of the members of the family, which brought them together and made them stronger through hardships and great opportunities.
As Jensen points out, farming and industry accounts for the vast majority of total water usage in the world (477). The increasingly scarce resource is a necessary ingredient when growing food. Technology continuously improves to make it easier for farmers to grow crops while using less water. Scientists at the University of Georgia utilize what they term “variable rate irrigation” to let farmers automate the current systems of irrigation to water only the crops that need it (Gies). This is an example of retrofitting current farms, but there is a new way of farming coming to cities that reuses practically all of its water and stakes claim much less acreage in the process. The future of agriculture belongs to vertical and urban farming. These types of farms reduce the use of water, chemicals (such as pesticides, herbicides and fungicides), soil and space (The Economist). These farms are so cutting edge that they are mostly in the experimental stages. Firms like Famgro farms are testing “stackable” farming systems that can scale with demand, even further reducing waste. Famgro’s stackable farms are ideal for cityscapes where land is at a premium; furthermore, reaping the added benefit of being in close proximity to the customers that they serve. Customers will enjoy high quality, fresh produce at only a slightly
The 1920’s were the singularly most influential years of farming in our country. The loss of farms following the war, and new agricultural practices resulted in the dawn of modern agriculture in our country. The shift from small family to big corporation during this time is now the basis for how our society deals with food today. Traditional farming in the 1920’s underwent a series of massive transitions following WWI as the number of farms decreased and the size of farms increased.
Unfortunately, European farming was often hindered because of the weather, causing a decline in agricultural yield. By each change of the season, different weather patterns were often detrimental to the agriculture in each area of Europe. In England, temperatures rose and dropped roughly six degrees between summer and spring within 1699 to 1789. In comparison to the grape harvests in the Alps during the same time frame, the dates of grape harvest correspond to the spring and summer temperatures in England. The years when the temperatures in England were low, there were also glacial maximums in the Alps. Likewise in France, it is shown that prices for wheat fluctuated between cooler and warmer years. Wheat prices rose and decreased with the difference in temperature, with changes shown even within six degrees (Doc 5). Times in colder weather caused insufficient crop yields in agriculture, causing the prices of food were more expensive, which in turn affected the majority of lives of the people in Europe. A Dutch
Agriculture is the science and practice of producing crops and livestock. The primary aim of agriculture is to use the land to produce more abundantly to feed and clothe the world at the same time protecting it from deterioration or misuse. Humans had to improve agriculture as they became more dependent on food, creating a solitary evolutionary connection between plants and animals (Campbell and Reece, 2001). In this day and age, so many people have forgotten the authentic premises of survival. It is easy for some to believe that the grocery stores produce food and clothing is produced by shopping centers. These inaccurate presumptions are being made due to the lack of knowledge of how agriculture truly works. There are also significant differences in the levels of understanding between rural and urban communities.
The weather in this novel controls their crops and the river flow; which controls their food and water supply. They depend on adequate rainfall to help their crops to grow and for the river to be full. They also depend on the sun to warm things up and make the crops grow. However, if there is too much rain or too much sun it can cause many problems, such as a drought or a flood. These things are significant in this novel, because t...
Poverty is one of the primary concerns the world faces in its road to development. Eradication of poverty tends to be the prime aims of governments worldwide. Lack of proper nutrition is a major cause contributing to poverty. Improving agricultural standards can help in producing more food and thus counter the lack of food factor. One way to improve agricultural standards is to develop the irrigation methods used. Irrigation is closely related to poverty. Irrigation benefits the poor through higher production, higher yields, low risk of crop failure and higher and year round farm and non-farm employment. Irrigation leads to high value market oriented agricultural production [1]. However, in developing countries like India, the agricultural sector is heavily dependent on the south-west monsoons. In view of the rising temperatures worldwide due to global warming and changes of weather patterns associated with it, dependence on rains is not always a possible solution. Failure of proper rains can cripple the agricultural sector which can lead to an overall rise in poverty. Thus...
The modern innovation and human advancement has provided everything that one can imagine in today’s world. However, the history of human advancement can be trace back to 9000 B.C.E. The Neolithic era was the transition of nomadic population, who gained their food largely from foraging into the agricultural life and settlement. The significant adaptation of the people in Neolithic era was agricultural and domestication, which is known as Neolithic Revolution or the Agricultural Revolution. This transformation of early human society was largely influence by the warmest climate and the rapid population growth. The Agricultural Revolution caused humans to settle, leading to farming, animal domestication, and the creation of civilizations.
They take pride in caring for the land, water and natural resources in several ways. One way is by using cover crops which are plants grown to protect the soil and put healthy nutrients back into it, while slowing erosion, controlling pests, and increasing organic matter. They also use crop rotation by planting different crops in the same field but during different times. This keeps the land fertile because not all of the nutrients are being used with each crop. Buffer zones are another technique farmers use to plant strips of vegetation between the fields and bodies of water to keep the soil out of the water source. No till fields are used to keep the soil in place when it rains, helping moisture stay in the
Family farms are slowly fading away from the American landscape due to the increasing number of industrialized farms. Yet, there are so many benefits that the family farm brings to the community that it would be foolish to let them slip away. As Americans, we need to do everything we can to support out family farmers because they help the community out in many ways. Everything from local, fresh, produce, to helping keep our land free from chemicals and insecticides are just a few of the tasks they do to help everyone out. Without them, the United States will turn into a place where only few farm, and those who do, farm for an economical motive. America needs the farmer who not only farms for themselves but for the entire community as well.
As agriculture has become more intensive, farmers have become capable of producing higher yields using less labour and less land. Growth of the agriculture has not, however, been an unmixed blessing. It, like every other thing, has its pros and cons. Topsoil depletion, groundwater contamination, the decline of family farms, continued neglect of the living and working conditions for farm labourers, increasing costs of production, and the disintegration of economic and social conditions in rural communities. These are the cons of the new improved agriculture.
Civilization began with agriculture, it allowed nomads to settle down, and form relationships, societies and eventually nations. But as our society developed, so did our means of farming. Whilst modern society greatly differs from our nomadic past, humanity still has fundamental dependence on agriculture.
...o climate change. All of these have caused an impact on the ability to produce crops and grow agriculturally. Climate change has been increasing the number of droughts, floods, health hazards of employees, natural disasters, and sea level elevations. All of these put in danger the crop productivity resulting in famines and food price increments. Climate change affects agriculture in every country differently due to its location. Countries such as Canada and Russia are being affected positively by climate change since it has enabled the country to prosper agriculturally. Other countries cannot handle drastic temperature changes, such as Sudan and Bangladesh, whose agricultural growth has been affected negatively by the climatic changes. Agriculture is fundamental in a country, creating a balance between agriculture and the increasing climatic changes would be ideal.