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Life cycle
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A food chain begins with the producers. Since plants get their energy from sunlight, they are producers; one of the common producers in the Sonoran Desert is the prickly pear cactus. Many different animals eat the fruit of the prickly pear cactus, including Harris's antelope squirrel. The squirrel is a consumer because it gets its energy from other organisms. In this case, the squirrel gets its energy from the fruit of the prickly pear cactus. The food chain starts with a producer, the prickly pear cactus, which obtains its energy from sunlight. The prickly pear is eaten by Harris's antelope squirrel, which, because it is the first consumer in the food chain, is called the primary consumer. The squirrel is eaten by the diamondback rattlesnake,
The giant panda is part of the Ursidae family and in the order of Carnivora. Animals that are in the order of Carnivora usually eat meat but the giant panda specializes in the herbivorous diet of bamboo. The giant panda has retained the typical monogastric carnivore digestive system which is typically short and has no special compartments to retain food or any symbiotic bacteria needed to break down cellulose from the bamboo into any usable nutrients. Since the giant panda is unable to digest cellulose and lacks the necessary symbiotic bacteria for the digestion of bamboo, they have to rely on mainly the cell content through a process where the bamboo is first eaten and then passed unaltered in the digestive tract in a very short time. The giant panda must eat a large amount of bamboo daily in order to meet their energy requirements.
"Eating is not only a political act but also a cultural act that reaffirms one's identity and worldview." (Salmón, 2012, p. 8). It is the statement from the book Eating the Landscape: American Indian Stories of Food, Identity, and Resilience that reflects the author’s main idea. The book is a cultural and geographical travel through the southwest part of the United States of America and northern Mexico. In his book, the author is focused on demonstrating the world of indigenous food and accentuates some direct connections between this food, the culture of people and understanding of the environment that surrounds them.
It consumes: eggs, fruit, acorns, roots, bamboo, mice, grasses, and berries. Which means it is a omnivore. The Red panda in a consumer because it does not produce anything that provides assist for any other animals, but instead eats what producers provide. Bamboo is very high in indigestible fiber, which means that it can be extremely difficult for them to extract the protein they need to live. The Red panda is prey animal, it’s main predators are birds of prey, The Snow leopard, and human poachers.
Humans no longer have any real connection with nature, even the food that they consume. This is represented in the Feed,
Niman, Nicolette H. "The Carnivore's Dilemma." Food. Ed. Brooke Rollins and Lee Bauknight. 1st ed. Southlake, TX: Fountainhead, 2010. 169-73. Print.
In the article, “The Great American Desert”, Edward Abbey (1977) is trying to convince the general public that the desert is not a place for humans to explore. He talks a lot about the dangers of the desert and tries to convince the readers that the desert is not worth wasting your time and going and visiting. I disagree with Abbey. Anyone who has some knowledge about the desert and takes a class or is accompanied by an expert who knows a lot about the desert should be able to venture out in the many great American deserts.
Loder, Natasha, Elizabeth Finkel, Craig Meisner, and Pamela Ronald. “The Problem of What to Eat.” Conservation Magazine. The Society for Conservative Biology, July-Sept. 2008. Web. 16 Dec. 2009.
The creosote with it expanding has the tendency to monopolize soil nutrients. In consequence it often starves out other plants. Its deep tap root goes deep in the soil while the lateral roots can fan out fifty feet. The roots themselves can actually sprout when exposed to the air through erosion. Still native plants can often be found under the canopy of the creosote. The root system provides shelter for numerous types of desert like such as; lizards, iguanas, snakes, and toads. Several small mammals also depend on it for food, nesting, and refuge from the elements. Schultz and Floyd state, local birds, such as the verdin, black-throated sparrow, and black gnatcatcher, as well as scores of migratory visitors like the yellow warbler, frequent stands of creosote bush for seeds and insects, while roadrunners prowl the vicinity in search of snakes and lizards.
The most important idea in Allen J. Christenson's Popol Vuh is maize or often known as corn but to the Maya culture, corn has a bigger significance than just food. Corn has played a important role in empires, civilizations and people for thousands of years. The Maya have a lot of admiration to corn as a cornerstone of their culture and spirituality. Maize was so highly admired that the Mayans had a Maize God. Corn was a gift from the Gods and cultivating it and planting it was a sacred duty it was a really important process in which corn was to be planted and harvested. Temples were built for Maize Gods and corn was used to nourish workers and kings. To the Mayans, the Gods made humankind out of maize. The Maya also considered this crop to be the vegetation of life in order to eat and grow. This symbolized the fragile nature of corn, a crop that depends entirely on human cultivation for its reproduction with such deep meaning and that has deep culture and meaning.
Imagine a single mother, living in a poverty stricken neighborhood without any personal means of transportation. She walks down the stone-cold streets of Brooklyn and every corner she turns there is either a neon-green sign flashing 7-11 or a red-orange clown spinning a sign reading McDonald’s. In order to reach a supermarket or grocery store she leaves her kids behind, because of the hassle and danger of New York subways, and travels about two miles to feed her and her children a nutritious meal. Although eliminating food deserts in impoverished neighborhoods may not seem possible overnight or have an immediate effect, communities should come together to raise money to build a local grocery store or placing a healthy food trucks down the street, which can soon become a catalyst for completely
food be reserved for beasts? But her main reason for eating their fruit is to
As the world population grows at an astonishing rate, our mother earth is getting very crowded. Our natural resources are being overused and the land available for life is getting smaller and smaller. Farmers have to find ways to make what land they have usable and profitable. Farmers in general are a shrinking population. How does this relate to the general public? Without farmers we would not have food, without food we will all die. The world is realizing this problem and the best way to solve it is to find more land for habitat. We can not tack on a few million acres to earth and start using that, so we have to find somewhere else to go.
The average Iguana is a Herbivore. This means that it eats fruit, vegetables, plants, eggs, and leafs. But they sometimes eat small insects such as flies or cicadas. While the Komodo Dragon is a carnivore. Which means they eat meat. Like Water Buffalo, Pigs, And Deer.
Fire affects nutrition of wildlife in the short-term by increasing the quality of their diets or by alteration of plant content. Long-term benefits are the maintenance of habitats in forage producing conditions. Fire alters the type of plant material present, allowing animals to select for greater nutritional plant material, this improves their diets. Mountain sheep and mule deer in the Rocky Mountains have higher nutritional diets following prescribed fires due mainly to increases in the amount of new plant growth. Plants utilized by the Key deer in the Florida Keys Islands increase in nutritional content and digestibility for seven to eleven months following fire. Although total plant material is severely reduced during fire, the plants recover to original levels or surpass them within two years. Fire increases the digestibility and protein content of lodge pole pine bark through decreases in plant secondary metabolites and organic matter. Although dead bark and burned bark show similar composition, elk use burned bark as a food source even when higher nutritional foods are present in abundance. It is presumed that elk use burned...
People also connect to their cultural or ethnic group through similar food patterns. Immigrants often use food as a means of retaining their cultural identity. People from different cultural backgrounds eat different foods. The ingredients, methods of preparation, preservation techniques, and types of food eaten at different meals vary among cultures. The areas in which families live— and where their ancestors originated—influence food likes and dislikes. These food preferences result in patterns of food choices within a cultural or regional group.