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Ethical issues in the fast food industry
Competitive fast food industry
Fast food industry ethical issues
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So, what exactly is "fast food"? According to the Merriam-Webster dictionary, " fast- food" is food that is designed for ready availability, use, or consumption and with little consideration given to quality or significance. So, is there even a link between fast food and its technology with ethics? At first, I thought "what I am thinking? I'll never be able to find any information linking the two." To my surprise, there is a plethora of information regarding fast food... And, due to the large number of restaurant chains today, I will mainly focus on McDonald's, perhaps the most popular fast food restaurant today.
Professional Issues
From humble beginnings in 1955, McDonald’s grew steadily until 1980, when it had 5,213 outlets in the United States. Then, as capital moved into hyper-drive during the age of Reagan, McDonald’s took off, reaching its current level of 12,000+ domestic outlets and another 8,000+ abroad. By 1996, the pace of McDonald’s growth was impressive even by the standards of the times. The Wall Street Journal put it in a headline: the company "wants to run over its competition with a Mack Truck." (1) With the number of actual outlets, specific issues will depend from outlet to outlet. However, in general, the professional issues regarding this case mainly deals with food quality issues. These range from the technology in processing the food to store sanitary policies.
First, take the production of the famous McDonald's French fry. During the chain's early years French fries were made from scratch every day. Russet Burbank potatoes were peeled, cut into shoestrings, and fried in McDonald's kitchens. As the chain expanded nationwide, in the mid-1960s, it sought to cut labor costs, reduce the numb...
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...w.theatlantic.com/unbound/interviews/ba2000-12-14.htm>
15 Ethical Decision-making Group Capture Worksheet.
<http://cseserv.engr.scu.edu/nquinn/ENGR019/EthicalDecisionMaking.PDF>
16 Ibid.
Other sources:
http://www.cnn.com/HEALTH/9806/11/diet.heart.attack/
http://www.askmen.com/sports/foodcourt/22_eating_well.html
http://www.eatingbythebook.com/article/art002.html
http://www.dietitian.com/fastfood.html
http://www.chron.com/cs/CDA/story.hts/features/hoffman/507084
http://members.aol.com/AnneDroidz/mcdsux.html
http://www.uta.edu/huma/illuminations/kell30.htm
http://www.speakout.com/Issues/Briefs/1333/
http://www.waste.org/~lanshark/vegan/fastfood.html
http://www.jambajuice.com, http://www.mcdonalds.com, http://www.tacobell.com, http://www.carlsjr.com, http://www.burgerking.com, http://www.subway.com
The New York Times bestseller Fast Food Nation: The Dark Side of the All-American Meal is one of the most riveting books to come out about fast food restaurants to date (Schlosser, 2004). Fast food consumption has become a way of life for many in the United States as well as many other countries in the world. The author Eric Schlosser an investigative reporter whose impeccable researching and bold interviewing captures the true essence of the immense impact that fast food restaurants are having in America (2004). Beginning with McDonald’s, the first fast food restaurant, which opened on April 15, 1955 in Des Plaines, Illinois to current trends of making fast food a global realization McDonald’s has paved the way for many fast food restaurants following the same basic ideal that is tasty foods served fast at a minimal cost (2011). Schlosser explains how fast food restaurants have gained substantial market share of the consumers; he also shows that by marketing to children and offering less unhealthful fare, that are purchased from mega-companies which are often camouflaged with added ingredients and cooked unhealthful ways, that these companies are indeed causing irreparable harm to our country (2004).
‘Fast Food Nation’ by Eric Schlosser traces the history of fast food industry from old hot dog stands to the billion dollar franchise companies established as America spread its influence of quick, easy and greasy cuisine around the globe. It is a brilliant piece of investigative journalism that looks deep into the industries that have profited from the American agriculture business, while engaging in labor practices that are often shameful.
Over the last 50 years, the fast food industry did not only sold hamburgers and french fries. It has been a key factor for vast social changes throughout America. It has been responsible for breaking traditional American values and reinstating new social standards that specifically aims to benefit the industry’s growth. These social standards have inevitably changed the way the American youth respond to education and self-responsibility. Eric Schlosser, an author of Fast Food Nation: The Dark Side of the All-American Meal, excellently uses logic to present the tactics used by the fast food industry to cheapen and promote labor along with the social changes that occurred in the American youth as a result. Schlosser aims to dismantle and dissect
Almost everyone has eaten fast food at some point in their lives, but not everyone realizes the negative effects some fast food can have on our nutrition. My family especially is guilty of eating unhealthy fast food meals at least once a week because of our budget and very busy schedules. In Andrea Freeman’s article entitled, “Fast Food: Oppression through Poor Nutrition,” She argues that fast food has established itself as a main source of nutrition for families that live in average neighborhoods and have low-incomes. Freeman begins the article by explaining how the number of fast food outlets is beginning to grow in poor communities because of the cheap prices and quick service these restaurants are famous for. The overabundance of fast
Rotting vegetation and erupting volcanoes release some chemicals that can cause acid rain, but most acid rain falls because of human activities. When humans burn fossil fuels, sulfur dioxide (SO2) and nitrogen oxides (NOx) are released into the atmosphere. If large amounts of NO2 and SO2 are present in the atmosphere than the pH of rainwater will be significantly lowered. Nitric acid (HN03) can be linked to around 1/4 of the acid rain in the environment. Large amounts of NO gas is produced by high-temperature air combustion that takes place in car engines and power plants....
Over the last three decades, fast food has infiltrated every nook and cranny of American society and has become nothing less than a revolutionary force in American life. Fast food has gained a great popularity among different age groups in different parts of the globe, becoming a favorite delicacy of both adults and children.
In 1998, McDonald’s, in order to remain strong, tested the “McDonald’s Big Xtras” or “MBX” which was a potential hit. The “MBX” was a 4.5-ounce burger launched mainly to compete with Burger King’s “Whopper”. It was also reminiscent of the1980s “McDLT”, In ’98; they also brought back the “Filet-O-Fish” which in 1996 had been replaced by “Fish Filet Deluxe”. On a promotion basis, they offered novelty sandwiches, like “Cheddar Melt” and the “McRib”.
First, my personal reaction to this is documentary is an eye opener. I knew McDonalds was more harmful to than other fast food places, but I never knew about the lawsuit between McDonalds and it consumers. I never saw McDonalds as having big impact on my life; this is probably because the McDonald’s in my hometown never had a super-size option. In the video, Spurlock conducted interviews to gain ...
Fast food is one of the most controversial topics; most people tend to blame fast food industries because of their obesity or a disease they got, and never hold responsibility for their own action.
Quantitative research may be seen as the less contentious of the two because it is more closely aligned with what is viewed as the classical scientific paradigm. Quantitative research involves gathering data that is absolute, for example numerical data so that it can be examined as unbiased as possible. The main idea behind quantitative research is that it is able to separate things easily so that they can be counted. The researcher generally has a clear idea of what is being measured before they start measuring it, and their study is set up with controls. Qualitative research on the other hand is a more subjective form of research, in which the research allows themselves to introduce their own bias to help form a more complete picture. Qualitative research may be necessary in situations where it is unclear of what is exactly being looked for in a study, while quantitative research generally knows exactly what it is looking for. Questionnaires and surveys are quantitative socio-legal research, because it is the collection of numerical data, or data that can be easily being turned into a numerical form. In terms of analysing quantitative data, Excel is the b...
Acid rain has a harmful impact on the environment which is a serious environmental problem that affects large parts of the United States and Canada. Acid rain is particularly damaging to lakes, streams, forests and the plants and animals that live in these ecosystems. Acid rain is referring to a mixture of wet and dry deposition from the atmosphere containing higher than normal amounts of nitric and sulfuric acids. They are oxidized in the air until they are converted to sulfuric and nitric acids. These acids are then captured by raindrops which fall to the earth as acid precipitation. This process is called deposition. We know this as acid rain, but we can have acidic snow or hail and even acidic dust particles falling from the sky. It can occur in natural resources, such as volcanoes and decaying vegetation, and man-made sources, primarily of sulfur dioxide and nitrogen oxides resulting from fossil fuel combustion.
Which all provide either ready to eat food, or it will be ready really quick, hence the name “fast food”. The process they use to make the food is very efficient, so efficient it makes you question if the food is really food. All the food is processed, all made in a factory somewhere, using god knows what kind of ingredients, then frozen and shipped to all the restaurants over America. People say that Americans are becoming addicted to it, or are addicted with the efficiency of it. Being able to stop quick, get fast food and go on about their day with minimal time loss. Why not right? Why wouldn't you save your time, by simply grabbing some fast food? Being that it’s so efficient, there’s no way that it’s going to have the same health value as a home cooked meal. Most of these meals are high in fat, calories, and sodium; this is because they are prepared in factories with little regard for dietary
Private international investments in agriculture are needed and can play an important role in boosting food securities since Africa’s economy depends largely on agricultural sector. However, in order to increase the progressive impact of these investments governments need to create policies and legislation that can create a more favourable climate for inclusive and sustainable investments taking into account the corruption within our governments. The implementation of the Sustainable Development Goals will require huge financial and technical resources and human skills. In this regard, the African Development Bank continues to support its Regional Member Countries through effective financial and technical
"Acid rain describes any form of precipitation with high levels of nitric and sulfuric acids. It can also occur in the form of snow, fog, and tiny bits of dry material that settle to Earth." (Howard, 2014). The pH of pure water is 7 and, naturally, the pH of rain water is slightly acidic; usually around a 6 on the pH scale. Rain is considered acid rain when its pH is lower than 5.6. Acid rain is not acid falling from the sky like some people seem to assume. It is rainfall that is mixed with elements and gases that then cause the moisture to become more acidic than usual. The release of sulfur dioxide and nitrogen oxides are the result of the combustion of fossil fuels and, therefore, two of the primary chemicals found in the production of acid rain. "It is thought that acid rain began around 1950 to 1955 in the Northeastern United States" (Likens, 1996).
The agricultural sector is made up of two sectors, being the commercial farming sector, which is mainly in the commercial areas of the country and subsistent farming, which is mainly in the rural areas. Most of the agricultural income comes from commercial farming, but due to the low amount of commercial farmers in South Africa the potential for improving the employment rate lies with the subsistent farming. The agricultural sector of South Africa plays a main role in creating a strong and stable economy. With improvements to the agricultural sector, the sector has the ability to stimulate economic growth and reduce poverty and improve the divide between the rich and poor. With improvements to the agricultural sector the come for the lower class citizen would be increased and greater employment opportunities would be created, which will in turn improve the total unemployment rate in...