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The Destruction of Our World
„Ð The world is so unbalanced. We¡¦re killing it. Everyone is killing it, but especially us in the U.S. who see our nation as advanced and powerful. ¡§If car ownership and oil consumption per person in China were to reach U.S. levels, then China would consume eighty million barrels of oil per day. Yet, in 1996, the entire world produced only sixty-four million barrels per day.¡¨ Other nations can¡¦t live the way we do because the world can¡¦t supply enough. ¡§The U.S. selling half the weapons in the world and buying one quarter of the oil.¡¨
„Ð ¡§We know that in these end times, everything¡¦s the opposite of what it seems. ¡¥Red-blooded male,¡¦ for example.
People can be classified into two categories, meat eaters and non meat eaters. Meat eaters or carnivores are common in society so there has to be a tremendous amount of meat production to meet these needs. But has anyone ever thought about the amount of fuel and energy it takes to make it and how it would ultimately destroy the Earth? Many have and it revealed to them that the cost of being a vegan or vegetarian is far less than continuing their carnivorous ways. Two authors have their opinions to offer, even if they are on the same side of the argument and want to convert people to being a vegan.
Arguments: America is dependent on other nations for their ability to create energy. The United States is the world’s largest consumer of oil, at 18.49 million barrels of oil per day. And it will continue to be that way for the foreseeable future, considering the next largest customer of oil only consumes about 60% of what the U.S. does. This makes the U.S. vulnerable to any instability that may arise in the energy industry. In 2011, the world’s top three oil companies were Saudi Aramco (12%), National Iranian Oil Company (5%), and China National Petroleum Corp (4%).
This statement is a myth and can be backed up by Meat Mythcrushers. According to the video, Myth: Going Meatless One Day a Week Can Have a Significant Environmental Impact, “reducing meat consumption one day per week as recommended by the Meatless Monday campaign has a negligible impact on greenhouse gas emissions.” This means that of the 3.4 percent of the gas emissions that are from animal agriculture, beef only contribute 1.4 percent. Even if the whole world were to reduce their beef consumption for one week, their carbon footprint would be just a meager .2 percent (2013). This misconception comes from people believing that livestock production is causing large emissions of greenhouse gas emissions when it is more so the transportation and energy production causing the problem. Meat is both economically and nutritionally efficient. Today, livestock farms require less land, water and energy than was required in the past
The Martians in the book The War Of The Worlds that was written by H. G. Wells were on the quest to Earth for resources to help them survive. At first landing and reading their spherical vehicles that were armed with both a heat ray gun and smoke gun, began to lay waste to mankind. Throughout the book, it is from the point of view of the narrator and what he experiences and sees on the Martians destruction of the world he knows. While Earth gives as much defense as they can, it cannot stand up against the great power of the Martians great vehicle’s destructive weapons. Towards the end of the book, mankind resorts to hiding in the shadows of this deadly terror and like the narrator, in a hole. Several days pass until the narrator comes out of his hole to see that the alien force has been eradicated by a bacteria that their body’s immune system was not able to save them.
Wuthering Heights seems to be a series of destructive decisions. Heathcliff and Catherine never achieve a life of happiness together; their actions cannot lead to a blissful ending. The other characters are guilty of creating their own strife, whether from personal faults or lack of wisdom. In a way, Emily Bronte’s ability to weave flaws into each person’s character lends a sense of reality or humanness to the novel; no one is seen as entirely good or bad. Without lecturing her readers, Bronte demonstrates just how regrettable succumbing to impulses can be. I realized while reading that even though their lives have an aspect of romance, I would never want to live the way that they did.
A United Nations report states that land used for animal agriculture, both for grazing and production of crops fed to livestock, takes up an astounding 30% of land on Earth. ("Meat Production Wastes Natural Resources") To meet the industry’s demands, over 260 million acres of forest in the U.S. have been cleared to grow grain fed to farm animals. ("Meat Production Wastes Natural Resources") With that in mind, the meat industry also dumps disease-causing pathogens through animal waste that pollutes water and forces the need for waste lagoons to be constructed, which are susceptible to leaking and flooding. ("Facts about Pollution from Livestock Farms”) Scientists say that about 14% of the world’s greenhouse gases are released by said agriculture industries, which is a growing concern for climate change and global warming. (Silverman) The meat industry uses one-third of all the fossil fuels consumed in the United States. (Moore) There is no question that farming animals has a negative effect on the environment and steps should be taken to mitigate air and water pollution risks and future deforestation. If animal agriculture was phased out, land used for animal grazing could be returned to forest land and some of it converted into fields for cultivating crops for humans. A global shift toward veganism, resulting in the elimination of the meat and animal agriculture industries, would protect the environment from various detrimental effects.
There is much to be said about how exactly meat is being produced. In the present day, there are hardly any farms out there that still practice the traditional and environmental - friendly way. Animal agriculture is widely used all over the world and greatly contributes to climate change. Meat production leads to global warming because of the combination of carbon dioxide, methane, and nitrous oxide. The process of raising animal is the major source to these harmful gases. It is vital to save the world from the worst impacts of climate change by reducing meat consumption. However stopping this meat eating system is extremely difficult, given that we had been consuming meat ever since our ancestors domesticated animals for that purpose. Over the decade Animal agriculture has been getting worse and worse. In 1973 when the Secretary of Agriculture Earl Butz announced ‘’ what we want out of agriculture is plenty of food’’, overproduction was encouraged and lowering the price of meat was carried out; this originally started when there was a massive increase in corn (Wolfson). In order to keep up this mass production of meat, multiple pounds of grains are fed to livestock. Livestock industries depended on corn and soy based food and used over half of the artificial fertilizer used in the United States (McWilliams).
Pimentel, David. “U.S. could feed 800 million people with grain that livestock eat, Cornell ecologist advises animal scientists” Cornell Chronicle. Cornell University. 7 Aug. 1997. Web. 15 Apr. 2014.
The case studies and examples in his book support key theoretical arguments; but the primary deficiency is it doesn’t have real life examples that elaborate on the theories. The book’s youngest audiences are undergraduates, and it is intended to educate and guide them towards the true meaning of globalization. No matter how explicate the theory is, it is very important to support it with specific examples. In chapter one Dicken points out “There is real danger of resource exhaustion in specific areas…geopolitical complication that access to localized resource (like oil, for example) may be restricted from time to time by states within whose territory it is located.”(Dicken2007 p.25) Imbedding an example such as “When the 1973 Arab Oil Embargo removed about 25% of the worlds daily crude oil from the market ─ oil prices increased significantly.” (McPherson) brings additional insight and understanding to a significant issue or event. Dicken’s writing style doesn’t emphasize on examples. They are the cornerstone of good reasoning, drawing pictures and allowing the reader to relate and receive an enhanced view of his arguments.
Have you ever questioned what you put into your body? Do you ever wonder where it came from? The next time you eat, think about where it came from. Is it a vegetable that grew from a garden at a nearby farm, or is it a fat saturated hamburger that came from a mistreated animal slaughterhouse. Meat can be very harmful to your health and the environment. That's why vegetarianism is an idealistic lifestyle. Meat-eaters unethically use resources by: killing animals, causing pollution and deforestation, and putting themselves at risk for high cholesterol, cancer, and obesity.
This is a much bigger deal than people think. In fact, according to an article by Peta, How Does Eating Meat Harm the Environment, it has such an effect on the environment that the Union of Concerned Scientist list meat eaters as the second biggest environmental hazard facing the earth. The number one affect being fossil fuels produced by cars. It was also found in a report published by the Worldwatch Institute that nearly 51 percent of all greenhouse gasses are produced from animal agriculture. This is a very staggering number when a lot of research is being done to make vehicles more environmentally friendly when we could make a huge impact just by changing the way we eat. It is even more astounding that it takes the same number of fossil fuels to produce one hamburger as it takes to dive one car 20 miles (Peta How Does Eating Meat Harm the Environment). The production of this meat is also a big cost. It takes more than 80 percent of the corn we grow and more than 95 percent of oat are feed to livestock. The world’s cattle alone are feed the equal amount that would be needed to feed 8.7 billion people. That’s more than the entire world population. If we cut back on our consumption of meat we could take corn and oats that we produce and feed the world. When producing meat many of our natural resources are used. We use water, fossil fuels and top soil, and we are
“Currently 80% of the world’s agricultural land is used directly or indirectly for animal production. In the US over half the total land mass is used for the production of meat and dairy products” (Clarke).
However, many people still refuse to be a vegetarian for different reasons. Some people prefer the taste of meat, and some people believe that they are born to eat meat. Despite that about 2 billion people in the world live basically on the meat diet, around 4 billion people live mainly on a plant-based diet because of food shortage(Pimentel ＆ Pimentel, 2003, pp660S). As everyone knows, the number of population is growing. For example, the total U.S. population doubled in the previous 60 years, and it may double again in the next 70 years (Pimentel ＆ Pimentel, 2003, pp660S). People won’t have enough meat to eat in the future. On the other hand, a well-planned vegetarian diet offers many health benefits. Therefore, people should become vegetarian because it benefits to huma...
The earth is considered as one of the most beautiful planets in the universe. It is the only planet in our galaxy that has enough water to support life. Unfortunately our planet is suffering due to many problems which should be solved before it is too late. The major problems that are facing our world today are population, pollution and animal extinction.
Meat also consumes food resources in a shockingly inefficient way: it takes 8kg of grain to produce 1kg of beef, and 4kg for pork. But each kilo of grain may need a ton of water. And fuel oil is needed throughout the process, to fertilize the grain, pump water and to transport it.