The Connection Between Food Study and Cultural Identity

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Recommended: How culture affects food choices

“Food is the material object we have the most intimate contact with on a daily basis.” Stated in research paper called Survivor Woman: colonial edition, this statement magnifies that role that food plays in people’s lives. Most people are almost constantly preoccupied physically and mentally with food. Not only that it is vital part of human life where without it, it would be impossible to continue on with one’s life. Also a great deal of time we spend with food tells us that people are inseparably connected to each our food that we eat. (Gabaccia, 7) We spend time with food preparing meals everyday, thinking about what to eat for lunch or dinner, and we also taking time eat. Beyond simply necessary human obligation, eating has important implications on how we think of ourselves, mainly how we relate to a specific culture of which we are a part. Food study and cultural identity is bound to be connected.

The two books used as resources consider food as a serious topic unlike many other books and they touch on some of the most important questions that we can ask about what it means t...

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