The Causes and Effects of Aquaponics: A System Creating Prosperity for a Growing World

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Imagine a world where every country has a surplus of healthy, safe food. Imagine a world where this food comes from an environmental friendly source. Now imagine that all of this food is incredibly affordable for everyone. A world that is growing with more mouths to feed everyday craves the scientific advancements and achievements of agriculture in the near future. In this world, the idea for sustainable and economical agriculture is becoming recognized as the best solution for a hungry population. A fairly new system of agriculture combines aquaculture and hydroponics to form aquaponics. Aquaculture is fish farming where commercial fish are kept in containers, ponds, or tanks; hydroponics is essentially growing plants without the means of soil, using mainly water distribution (Blidariu & Grozea, 2011). These two methods combined form a sustainable and mutualistic system called aquaponics. Separately, aquaculture and hydroponics have negative implications in their systems. However, when fused together in aquaponics, the two systems solve the other’s problems (Blidariu & Grozea, 2011). Aquaponics is an innovative agriculture system that has been implemented from a need to resolve the ailments of the separate systems of aquaculture and hydroponics; this new system has effects that are beneficial to the producer, consumer, and the environment.
The growing population of the world has caused agriculturalists to consider new technologies and methods to feed the earth. The population is estimated to “double” by the year “2050”, creating an urgency for these agricultural breakthroughs (Veludo, Hughes, & Le Blan, 2012). This has been an underlying cause for the outbreak in the use of aquaponics. Some large causes of the integration of aqua...

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...s, aquaponics is a friend to the environment; it creates a sustainable system that conserves water as well as preserving nature. The combination of aquaculture and hydroponics creates a benevolent system of agriculture called aquaponics; consequently, this system brings prosperity to the producer, consumer, and the environment when implemented into the agricultural world (Blidariu & Grozea, 2011).

Works Cited

Blidariu, F. & Grozea, A. (2011). Increasing the Economical Efficiency and Sustainability of
Indoor Fish Farming by Means of Aquaponics-Review. Blidariu F. et.al./Scientific
Papers: Animal Science and Biotechnologies, 44(2), 1-7.
Childress, V. W. (2002). Promising Alternatives in Agri-technology: Aquaponics.
Technology Teacher, 62(4), 17.
Veludo, M., Hughes, A. & Le Blan, B. (2012). Introduction to Aquaponics: A Key to
Sustainable Food Production. IKED.

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