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Essays on anti-semitism
The history of anti semitism essay
Essays on anti-semitism
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Anti-Semitism is the hatred and discrimination of those with a Jewish heritage. It is generally connected to the Holocaust, but the book by Helmut Walser Smith, The Butcher’s Tale shows the rise of anti-Semitism from a grassroots effect. Smith uses newspapers, court orders, and written accounts to write the history and growth of anti-Semitism in a small German town. The book focuses on how anti-Semitism was spread by fear mongering, the conflict between classes, and also the role of the government. In March 11, 1900 in a German town called Konitz the severed body parts of a human were discovered. Almost immediately, the blame fell on the Jewish. As Smith points out, anti-Semitism had been on a steady decline, and the anti-Semitics were looking for ways to revitalize the movement. The murder was an opportunity for anti-Semitics revive their movement. After the identity of the body was discovered to be Ernst Winter, the Staatsburgerzeitung, an anti-Semitic newspaper, printed several articles focusing on Konitz. Using unverified accounts from people in the town, it claimed that the murder was a ritual murder that had been carried out by the Jewish. The use of fear mongering was affective because the paper was a Berlin based paper so distribution was wide, and news of the murder traveled far. A crucial facet of the rise of anti-Semitism was due to anti-Semitic newspapers taking stories such as the Ernst Winter murder and using them to promote their cause. One of Smith’s sources, the Preuβische Jahrbṻcher, had a printed article written by Heinrich von Treitschke who was an historian; in which one of his quotes was “The Jews are our misfortune.” His article was what later spurred the German population’s turn from liberalism a... ... middle of paper ... ...Wolf Israelski. The use of sources like the Staatsburgerzeitung gives a unique perspective because they were reporting as soon as these events happen. They offer the direct opinion of the public and were firsthand accounts. In conclusion, aided by the newspapers that were able to deliver news across the country, the anti-Semitism movement grew. It was largely from a grass-root effect that gained momentum from small towns and spread across the nation. While the government did play a role, they for the most part only responded to what was happening instead of instigating it. The Butcher’s Tale is unique because it shows the bottom up of effect of anti-Semitism versus the later top-down affect that causes what is today known as the Holocaust. Bibliography Smith, Helmut Walser. The Butcher’s Tale. New York & London: Norton W.W. Norton & Company. 2002.
The author believes that the struggle of Jews vs anti-Semites is really just another form of the “rich vs poor struggle” which is existent through many societies in our modern era. The anti-Semites will take out their aggression against the Jews because Jews are an easy target. It is easier for an anti-Semite to accept that he works a hard job for little pay just to make a factory boss rich. However, the question is raised of what good would that do? The anti-Semite needs the job, so he can't quit, and causing an uproar towards his boss would only make him even more unhappy so instead, he channels his hatred in manageable ways, such as toward Jews.
When a young boy is found brutally murdered in a small Prussian town called Konitz, once part of Germany, now part of Poland, the Christians residing in the town lash out by inciting riots and demonstrations. Citing the incident as an act of Jewish ritual murder, better known as blood libel, Christians rendered blame on the Jews. Helmut Walser’s Smith, The Butcher’s Tale, details the murder account and the malicious consequences of superstitious belief combined with slander and exaggerated press propaganda. Foreshadowing the persecution of Jews which would take place three decades later, Smith analyzes and explains the cause and effect of anti-Semitism in Imperial Germany at the turn of the century. Utilizing Smith’s book as a primary source,
Throughout The Butcher’s Tale: Murder and Anti-Semitism in a German Town, the murder of Ernst Winter in Konitz is very much a reflection of the overall attitudes of many Europeans during the early 20th century. It was clear that once the anti-Semitic attitudes started to become prominent in society, they spiraled out of control and started to take over entire communities. The Jewish people were blamed for crimes they did not commit, were excluded from society, and suffered from acts of violence and hate speech. Wild stories began to be spread all over town and people started to believe everything they heard, even if there was no substance behind it. This caused lots of problems in Germany, as well as Europe in general, since many people got
Goldhagen's book however, has the merit of opening up a new perspective on ways of viewing the Holocaust, and it is the first to raise crucial questions about the extent to which eliminationist anti-Semitism was present among the German population as a whole. Using extensive testimonies from the perpetrators themselves, it offers a chilling insight into the mental and cognitive structures of hundreds of Germans directly involved in the killing operations. Anti-Semitism plays a primary factor in the argument from Goldhagen, as it is within his belief that anti-Semitism "more or less governed the ideational life of civil society" in pre-Nazi Germany . Goldhagen stated that a
Winter, J. (2002, Jan). The Death of American Antisemitism by Spencer Blakeslee. American Sociological Association. Retrieved Mar 2, 2014, from http://www.jstor.org/stable/3089419
“The old man mumbled something, groaned, and died. Nobody cared. His son searched him and took the crust of bread”. But then two men saw the boy and killed him to for the crust. The people in the cattle car were no longer people, but animals who only cared for food. The people outside the cattle car also painted a dark picture of human nature. People gathered around the cattle car to have a glance at the fights happening over the piece of bread. Soon the spectators continued to toss bread inside the cattle car and watched the effects of their action with great interest. They observed those monsters who were ready to kill for a crust of bread. The circumstances that allowed this dark side of human nature to emerge was the instinct to survive. The Jews did everything to survive and no longer cared about anyone else. They went through so much suffering that they didn't listen to their conscience and didn't care if they killed somebody. The people outside revealed their dark side too because they enjoyed watching people kill each other for food and they encouraged the fight instead of stopping it. They watched in awe because at that time Germans didn't see Jews as humans. They enjoyed seeing the Jews
Having to take your anger out on someone isn’t fair or good, especially if you’re being killed with frozen lamb. Based on everyone’s understanding, when you kill someone you’ll have to pay the price and consequences. Apparently this lady didn’t. But are we sure she’s going to marry another man and kill him too? In “Lamb to the slaughter”, I’m going to be talking about Mary Maloney and how madly crazy she is.
American consumers think of voting as something to be done in a booth when election season comes around. In fact, voting happens with every swipe of a credit card in a supermarket, and with every drive-through window order. Every bite taken in the United States has repercussions that are socially, politically, economically, and morally based. How food is produced and where it comes from is so much more complicated than the picture of the pastured cow on the packaging seen when placing a vote. So what happens when parents are forced to make a vote for their children each and every meal? This is the dilemma that Jonathan Safran Foer is faced with, and what prompted his novel, Eating Animals. Perhaps one of the core issues explored is the American factory farm. Although it is said that factory farms are the best way to produce a large amount of food at an affordable price, I agree with Foer that government subsidized factory farms use taxpayer dollars to exploit animals to feed citizens meat produced in a way that is unsustainable, unhealthy, immoral, and wasteful. Foer also argues for vegetarianism and decreased meat consumption overall, however based on the facts it seems more logical to take baby steps such as encouraging people to buy locally grown or at least family farmed meat, rather than from the big dogs. This will encourage the government to reevaluate the way meat is produced. People eat animals, but they should do so responsibly for their own benefit.
“ Hitler used propaganda and manufacturing enemies such as Jews and five million other people to prepare the country for war.” (Jewish Virtual Library), This piece of evidence shows Hitler’s attempt of genocide toward the Jewish race a...
The events which have become to be known as The Holocaust have caused much debate and dispute among historians. Central to this varied dispute is the intentions and motives of the perpetrators, with a wide range of theories as to why such horrific events took place. The publication of Jonah Goldhagen’s controversial but bestselling book “Hitler’s Willing Executioners: Ordinary Germans and the Holocaust” in many ways saw the reigniting of the debate and a flurry of scholarly and public interest. Central to Goldhagen’s disputed argument is the presentation of the perpetrators of the Holocaust as ordinary Germans who largely, willingly took part in the atrocities because of deeply held and violently strong anti-Semitic beliefs. This in many ways challenged earlier works like Christopher Browning’s “Ordinary Men: Reserve Police Battalion 101 and the Final Solution in Poland” which arguably gives a more complex explanation for the motives of the perpetrators placing the emphasis on circumstance and pressure to conform. These differing opinions on why the perpetrators did what they did during the Holocaust have led to them being presented in very different ways by each historian. To contrast this I have chosen to focus on the portrayal of one event both books focus on in detail; the mass shooting of around 1,500 Jews that took place in Jozefow, Poland on July 13th 1942 (Browning:2001:225). This example clearly highlights the way each historian presents the perpetrators in different ways through; the use of language, imagery, stylistic devices and quotations, as a way of backing up their own argument. To do this I will focus on how various aspects of the massacre are portrayed and the way in which this affects the presentation of the per...
In the book Eating Animals by Jonathan Safran Foer, the author talks about, not only vegetarianism, but reveals to us what actually occurs in the factory farming system. The issue circulating in this book is whether to eat meat or not to eat meat. Foer, however, never tries to convert his reader to become vegetarians but rather to inform them with information so they can respond with better judgment. Eating meat has been a thing that majority of us engage in without question. Which is why among other reasons Foer feels compelled to share his findings about where our meat come from. Throughout the book, he gives vivid accounts of the dreadful conditions factory farmed animals endure on a daily basis. For this reason Foer urges us to take a stand against factory farming, and if we must eat meat then we must adapt humane agricultural methods for meat production.
In McCarthy’s novel The Road, one of the main issues deals with cannibalism and the moral/ethic issues of survival. Though McCarthy depicts cannibalism negatively in this post-apocalyptic world, it is apparent that cannibalism is necessary for humans to survive when there is no real food to eat. Whether they know what’s actually good vs what is actually bad, they still have a reason to try and stay alive even though things are absolutely terrible around them. Staying alive, to carry the fire for the good of humanity. In a world where everything is just coming to an end, people resort to eating each other in order to stay alive. Where there are bad and good people, but what does it actually mean to be bad? Eating human beings or not helping those people in need of help?
It was a survival of the fittest among the Jews. Death seemed inevitable, for there were emaciated corpses lying around and the smell of burning flesh lingering in the air.... ... middle of paper ... ...
In Wilhelm Marr’s “The Victory of Judaism over Germandom”, he calls upon his countrymen to recognize and extinguish the threat of Jewishness in Germany in 1879. He argued Germans had willingly given up control of Germany by allowing the Jewish held daily press and financial industries to build up Germany as “western New Palestine”, or a Germany completely devoid any German identity. (Marr) Although his pamphlet blamed the Germans, his words resonated with them and validated their angry feelings stemming from Revolutions of 1848. Ultimately, Marr’s pamphlet effectively projected his underlying personal issues with the Jews onto Germans who then used it to retaliate against the Jew, thus opening them up to discrimination and scrutiny while living
Spencer, Colin. The Heretic's Feast: A History of Vegetarianism. Hanover, NH: U of New England, 1996. Print.