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Harmful effects of fast food and junk foods
Harmful effects of fast food and junk foods
The effect of fast food on health
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In modern time, with advanced technologies, people are having a higher standard of living than before. They make more money and use high level technologies to make their lives more comfortable, but at the same time more isolate. Also, as a survey by Lifehacker, over 37 presents of the total votes reported that they worked 41 to 50 hours per week(Pash, 2012). Direct effects of the overworking are that people have no time to regularly eat dinner with their family. For this phenomenon, some people think that is not important to eat together because they can save time to have a good rest. However, in my opinion, I believe that we need to regularly eat together, and eating together has more benefits than people who are eating alone. First of all, …show more content…
It can help to make a nutritious meal structure. According to a study by the University of Minnesota in 2007, they surveyed more than 1500 students during high school until they grow up to 20 years old. The result showed that students who often ate with their family would eat more fruit, dark-green and orange vegetables, and drank less soft drink.. Moreover, when we cooked by ourselves, we can decide what to do. This is very important for our health. Although the food in the restaurant is good but it can also bring more fat and calorie. The principal food of a lot of restaurant is fried. For instance, the French fries are one of the most popular potato foods in the United States. However, if we look at the nutrition facts of McDonalds French fries, it can bring 380 calories and 19 gram fats! It means that a serving of French fries can offer almost one-third of the daily fat value. Even if we will visit Asia restaurants which offer seemingly healthy food, we still eat more meat than vegetables. As we know that obesity problem is very common in the modern world. Obesity will increase the risk of heart disease, high blood pressure, cancer and so on. So, if we choose eating dinner at home, we can cook more vegetables. It can bring mineral, vitamin and fiver. The nutritional value is more than meat and fried food. Besides, eating dinner with the family can also help to control weight. Many people like chatting while they eat. This way can slow down their eating so the brain can stop them before eat too much. As a consequence, choosing our own recipes and eating dinner with our family is excellent way to keep
Our families eat in different places. “My parents served all five of us children off of a single platter.” (Ahmedi, 9) In Afghani culture, the people and families are all rather poor so they can not afford furniture so they all eat on the floor. In America, we eat at a table. Also, what we eat with is different “...each of us cramming the food away by the fistful…” (Ahmedi, 9) In Afghani culture, they eat with their hands sharing a platter of food with most of the family. At home, I am fortunate enough to have my own plate and utensils without worrying if the rest of my family is going to eat the food before I get my portion. One way we are similar is that we both gather with our families to eat. Even if it is not every meal, no matter the situation there is always a struggle of finding time to eat dinner with my family. Where we eat it, what we eat it with and who we eat food with contrast in several
On the other hand, my family's day begins in complete chaos. To begin with, my kids never agree as to whose turn it is to set the table. My kids would rather go hungry than perform a chore that could possibly be someone else's. I cannot afford...
...they needed to adopt new, indirect strategies of exerting control over their children’s lives. While parents began to grant their children greater autonomy, they still required their children to be present at family dinners and gatherings. However, they realized that coercion at meals was neither an effective means to gain control over their children nor a viable way of transmitting traditional values. As such, they began to transform meals into a convivial atmosphere as an investment in family ties. Sunday dinners and holiday feasts became some of the most important times where the close bonds of the immediate and extended family were maintained and enforced as an important aspect of life. They used family dinners and gatherings as a means to maintain group solidarity in a new world where external forces were calling for “Americanization” and collective identity.
Pollan states that food is not just a necessity to survive, it has a greater meaning to life. Pollan explains how food can cause us happiness and health by connecting us to our family and culture. Warren Belasco, in “Why Study Food”, supports Pollan’s idea that food is something social and cultural. In Belasco’s description of a positive social encounter food is included, whether it involves a coffee date with a colleague or a dinner date with a loved one. Belasco states that food forms our identity and brings our society together.
In the essay “The Incredible Shrinking Family”, the author Robert B. Reich shows that because of today’s living economic conditions, families now are getting smaller and also they don’t spend enough time together. The author believes that the tradition family -a father and a mother who are happily married and spend enough time with their children- may be no longer existed. The author reports that Family members are seeing a lot less of each other. Children are left in day care, because fathers are not the only ones who work, many women work too according to the writer. Reich points out that parents are consumed by their work, and even when they are together they look preoccupied by work. Therefore -Reich says- families eat together a lot less
The journal article Cooking with kids positively affects fourth graders’ vegetable preferences and attitudes and self-efficacy for food and cooking (2013), by Cunningham-Sabo and Lohse, was a research study done on “Cooking with Kids” or CWK. CWK is an existing experimental food education program aimed at Kinder through 6th grade children in low-income, mostly Hispanic schools in a Southwestern US city (Cuningham-Sabo & Lohse, 2013). This study was intended to evaluate the effect on mostly non-Hispanic white children, and to determine if CWK had a greater effect with children who had not participated in CWK in the past. The hypothesis, based on results from the existing CWK program, was that all children irrespective of their background would benefit their cooking attitudes and self-efficacy for food and cooking from a program that exposes them to vegetable and fruit preparation as a part of their regular curriculum.
Eating meals together as a family will encourage an environment that not only promotes healthier eating, but also allows time for family, for communication, nurturing family traditions, and their children learn life skills (Kaakinen et al., 2015). I will assist and encourage this family to find the time to shop, prepare, and eat together meals that are nutritious as well as healthy. Information and guidance would be provided to help the family understand the daily nutritional requirements of not only themselves, but also for their children. This family would need to take the initiative to learn the nutritional contents of food and be able to incorporate it into meals that provide these daily requirements. There are many Internet sources such as, www.USDA.gov, www.eatright.org, www.letsmove.org, and www.choosemyplate.gov that provides tips, guidance, and recipes that will help families develop healthier eating habits (Ogata & Hayes,
Children are not actually making food, and they do not have to make them so they can eat. They are doing it for fun, but if you are learning to cook when you actually need to eat it makes it more stressful. Finally, when children practice cooking it is for fun, and they are enjoying it. They are enjoying what they are doing. This will teach them that doing adult things, such as cooking, more enjoyable.
On the other hand, there is a lot of families who take family bonding seriously. For those who do will notice that spending time with their family and making the right choices will make a difference. Some families think that showing their kids how to cook is more beneficial for them. This is true because kids should grow up knowing how to be r...
Leave the sofa, go to the kitchen, and start breakfast for the children and yourself. Breakfast is the most important meal of the day so fix a substantial meal to fuel the kids until lunchtime. Start preparing lunches, lay out the kid’s clothes for the day, pack their book bags, go to their rooms, and tell them to get up out of the bed. Run go flip the bacon and eggs. Put toast into the toaster, pour orange juice into glasses, and put finished lunches into book bags. Tell kids to get out of the bed again.
Commensality can be defined as the notion of eating with others. It is the act of two or more people consuming a meal together (Pearsall J 1999). The purpose of commensality is much more than that of allowing survival. It pushes beyond this and becomes a practice of socialisation. Anthropologist Martin Sahlins suggested that not only does it provide opportunities for people to integrate socially, but that it can be the starting factor and maintaining factor in which enables relationships to form and develop. For example, he found that at the beginning of relationship formation commensality tends to involve the sharing of drinks and snacks. As relationships develop the meals become more complex. He claimed that the traditional cooked dinner of meats and vegetables is one mainly shared among families and rarely with friends (Lupton 1996). This suggests that commensality is often used as an expression of closeness and the extent of such closeness can be discovered by looking at ...
Communication skills are a learned trait that begins early in life. Family meals around the dinner table are important today as it was several years ago. Having simple conversations around a table with family and friends provides essential family bonding, close connections, and learning from each other (Hand, 2014). This simple task of eating with each other allows children to listen and talk about things that happened during their day. This activity he...
People all around the world are busy. Busy with work, school and other extra activities. No one ever has time to cook, so families are always going out to eat at a restaurant. This essay will include comparison between eating at home and eating at a restaurant in terms of the price, cleanliness, taste and service.
Families today just do not seem to spend time with each other. The mother and father both have jobs and tend to not be home for the children after school therefore causing more independence among each member of the family. Children that have more independence make mistakes on their own without being warned about them. Independent children have no guidance and get out of hand because there is not a strong boss type figure around most of the time to help distinguish the difference between right and wrong. Eating dinner as a family is a major tradition that has been forgotten as the years have gone by and caused more separation among the family. A family 50 years ago that did not eat dinner together would be a strange one but today it seems to be of the norm. Once again, the job affects this aspect of the family as well. People are just too busy at work or too tired to even participate in dinner at home anymore. Either families just do not have time for each other anymore or they just are not together due to divorce.
This is also a good time to get your children involved; put them in charge in making their own lunch. By doing so you will know that they will prepare something that they are going to eat, furthermore, it will teach them to be responsible.