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The americanization of food culture
The americanization of food culture
The americanization of food culture
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The food market has changed drastically and has somewhat gotten better. As well as worse, like all economies. They have so many ways to create food, grow food or put it together. They have put many chemicals in food and most of it is just made of chemicals. They do not have authentic food anymore. Authentic food is most likely the best food a person can eat. For example homemade mashed potatoes or fresh apple pie. People never forget the taste of a warm and crunchy apple pie.Mexican food was very healthy and has become Americanized in some restaurants in United States and it has led to unhealthiness.
Companies have found a better way to make food not that it is better for them but that it is easier to make and less money is spent. They said, “Today’s market for better-for- them extruded snacks is skyrocketing,
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Americans have kind of twisted the way hispanics made tacos. There is a hard shell which is more like a tortilla chip at a taco shell. They have also invented soft shell. Which is kind of a tortilla wrap. Pilcher also said, “Tacos illustrate the modern invention of authenticity. The origins of tacos as s food are disputed but their absence is not unmistaken.” Pilcher, 451 Along with the hard and soft shell they have crepes. They have started wrapping tacos in crepes to make it inexpensive. It is just a mix of flour, milk and water.
The only thing that has changed is how the Mexican food in United States has been Americanized. The authenticity is not really holding a place in the united States. It is just moving along with the culture that we have not the hispanic culture. They are very homegrown and homemade type of people. They make things from scratch and many, many Americans just buy a box then make it out of their. Americans do not want to put effort in good and healthy food. Mexican food was very healthy and has become Americanized in some restaurants in United States and it has led to
In the beginning, Burciaga provides a brief history when Taco Bell was established. First starting in Mexico City and then spreading throughout the United States, the chain sold “mild imitations of the real thing” (382). Many Mexican businesses and people protested against Taco Bell because unlike homemade tortillas made from hand, they used “prefabricated hard tortilla shells” (383) that tasted nothing like real Mexican tacos. Additionally, the restaurant also combines food and makes up names so that it appears different. From Enchiroto, a combination of a burrito and enchilada, to Cinnamon Crispas, known as bunuelos, Burciaga points out that “the Taco Menu can be a mystery if one is not familiar with the renamed food items” (383).
When the Spanish migrated to the Americas during the colonial period, they had a particular food preference and attachment to wheat bread. Elite whites looked at corn as an uncivilized product, but the people of Mexico also remained hesitant to growing wheat. The introduction of wheat in Mexico began to be prepared as tortillas, since this was what the native women knew best to do. This tortilla discourse, as explained by Pilcher, “correctly recognized maize as the root of self-supporting communal life, and this a barrier to modernization, although for cultural rather than nutritional reasons. Nevertheless, the ultimate incorporation of peasants into the national economy came not through the elimination of corn, but rather through its commodification”
This is due to the poor health promotion there to encourage people to eat healthy food, they turn to buy junk food because it is cheap and fast when they are in rush.
The food that we as a nation consumes reflects the health and well being of the American people. We have become so accustomed to fast food and easy, unhealthy, diet choices that diseases like diabetes has become very prevalent and on the rise. One in every three Americans born after 2000 will contract early onset diabetes. In the film “Food Inc.” takes a look into a typical grocery store and reveals the illusion of variety. Most of the food in the industry leads back to corn. High fructose corn syrup, a sweetener made from corn starch, is found in many of the foods and beverages that we consume. High fructose corn syrup has been linked to metabolic diseases like obesity and diabetes. Corn has become very affordable and abundant and big food
I am familiar with both the Mexican culture and the regular American Culture. Those two cultures aren’t alike. Mexicans celebrate different holidays. In American culture, we celebrate 4th of July because of the declaration of independence. But in Mexican culture, we also celebrate Independence Day but on the 16th of September, because we won the war against the Spaniards. Also, in American culture we celebrate the holiday that all kids love, Halloween on October 31st. Halloween is a day to go trick-or-treating and have fun. In Mexico, we celebrate “El Día De Los Muertos “(Day of The Dead) on November 1st. Day of the dead is a day where we remember all the people that have died and that holiday is in honor of them. Mexicans also celebrate “El Día De Los Reyes Magos” also known as “Day Of The Three Wise Men”. This day is celebrated for the day that the three wise men took each 1 gift to the Virgin Mary’s son. Columbus Day is a holiday that is celebrated in both American and Mexican culture. But besides the holidays, Mexican food is different from the all American food that is seen everyday. From pozole, tacos, quesadillas, and so many other foods, the cultures aren’t the same.
United States and Mexico has a lot of differences and similarities between the two cultures. United States is different from Mexico because in Mexico the epidemics of obesity in adults are growing at a faster rate and has surpassed the United States. In Mexico the health condition rates are 32.8% compare to United States 31.8% of people who are overweight. One of the biggest problems with Mexico’s obesity rates comes from their “traditional high calorie foods that are fatty and fried.” (Grillo, I. 2009, August 29). Mexico consumes more “Coca Cola products than anywhere else in world. There are a total of 635 eight ounces a bottle per person each year.” (Grillo, I. 2009, August 29). Most citizens in Mexico said that “in many villages...
In the article “The End of Food,” Lizzie Widdicombe describes an advancement of our food culture through a new product developed by three young men living in San Francisco’s Tenderloin district. After failing to produce new inexpensive cellphone towers on a hundred seventy thousand dollar investment, the three men went on to try and develop software with their remaining funding. While trying to maximize their funding’s longevity, they realized that their biggest budget impediment was food. In fact, it reached the point where their diet comprised of mostly fast food, and eventually they despised the fact that they had to spend so much time and money on eating. Due to this hardship, Rob Rhinehart, one of the entrepreneurs, came up with the
Jeffrey Pilcher declares that Mexicans are a people of corn, that “despite centuries of efforts to change them, Mexicans remain a people of corn” (Pilcher, 6). The native and indigenous people of corn formed identity as a society. They made tortillas with corn, and gradually began to add different kinds of meats, vegetables, and spices. Every society creates for themselves a unique set of cuisine to feed and please others. But people’s needs constantly change and the diet that is established for each society is divided through class. Besides this being a harsh reality, this is problematic because of the disparity between the rich and the poor. But even though this was the case, Mexico’s food culture was able to preserve and refine a lot of its cuisine despite evolution and struggles to maintain original forms. Thus, it can be said that the history of food in Mexico is one that is profoundly and intimately tied to the country’s developing national
When we hear discussions or read articles about drug wars, killings, and illegal immigration into the United States, many of us immediately think of Mexico. As a nation, Mexico is a much greater country than these commonly referred to issues. Mexico is a country with a broad history, deep family culture, and an economy fueled by oil and tourism. The United States Department of State (USDS) offers a broad range of information on countries outside the US, including Mexico. I found a wealth of information about Mexico through the USDS Background Note provided on their website located at www.state.gov. I will outline for you the key information found in this report, and others, related to the Mexican economy, culture, and more.
People can eat American fast food in China, India, and Thailand and so on. The most popular of American fast food is McDonald’s. In China, McDonald’s dishes integrate Chinese and Western cuisine, especially in diet structures. To be more specific, the beverage size of McDonald’s is different between the United States and China. A medium sized drink in the U.S is equal the large size in China (Margot Peppers). Then, the McDonald’s of China serves rice and soup as lunch. McDonald’s does not have this diet structure in the United States. The reason why Chinese McDonald’s has this style of food because American fast food has to adapt foreign atmosphere. It has to change the diet structure in order to the requirement of the local ethic group. That is a similar situation when Chinese immigrants open restaurants in the United
Firstly, one aspect that is both Mexican and American is the cuisine. The original food for Mexico is very spicy and most of the time very colorful as well. Mexicans use spices, peppers, tomatoes, and cheese in many of the native dishes. They use an assortment of meat: pork, beef, lamb, and chicken. When Mexican restaurants spring up in the United States the food is toned down to appeal to Americans. The Mexican Americans use less spices to make the dishes milder rather than the hot, spicy native food. The food, still Mexican, takes on the likeness of American food. This is shown in the United States by all of the Mexican American restaurants such as Taco Bell. Therefore Mexicans have Americanized their food. “For Hispanics live on this side of the border, where Kraft manufactures Mexican-style Velveeta, and where Jack in the Box serves Fajita Pita.” (Rodriguez 131). Americans complement the Mexican style and the inverse.
Mexican food is influenced by the ancient civilization. For examples the Mayans ate corn tortilla with a bean paste that covered the tortilla. The Aztec found out that mixing and squishing different types of vegetables makes a savory appetizer they call salsa. They also learned how to make what are now called tamales. When the Spaniards came they brought over milk, rice and other products that were new to Mexico. But have now remained in the cuisine.
America’s food source has altered drastically in the last century and so has the health of many. Americans used to thrive on natural foods for nutritional value, now Americans thrive on processed and manufactured food for just for convenience. Food companies have changed the very way we view nutrition. They have taken chemistry to a whole new level and added what they want it to what we now call food even if that harms our bodies in the long run. Food companies have also caused many hard working farmers to lose their jobs. These food companies have lost insight as to what is truly important in a food product and don’t care if that means taking someone else’s job.
Before we talk about whether food culture change or not, we first have to have some idea as to what culture is. “Culture is the behaviors and belief characteristic of a particular social, ethnic, or age group. Epidemiology from Tulane University”( Xu Xiong 2001) pointed out that Chinese and western diet culture differs due to the variation in each country's culture, custom, atmosphere, historical connotation, nutritional values as well as an economic condition factor. The difference in the food cultures is visible through analyzing the diet concept, the cooking method's difference, ingredients and cooking utensils and so forth. Many people assume that the biggest difference between Asian and Western diet culture is, in Asia people use chopsticks
Recently the company sales was hit with a growing demand for low-carb snack bars. Customer preference has changed towards the NRG-A and NRG-B bars and so they want a product with low-carbohydrates in it. Fitter Snacker decides to put a new low-carb bars into the market because of its plans to remain in competition even though it isn’t recording any lost in sales.