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Stress in the workplace
Stress in the workplace
Stress in the workplace
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As the warm lighting of the sky were becoming darker. The color of the sky changed from a living orange to a warm red. The sun was sinking to its horizon. The day was growing tired as I was too. But, one thing was in my path from having a peace of mind, it was the dreadful ride to my destination. It was an end to my same old shift at my job. the clock out line was going by as quicksand. My coworkers multitasking in the locker room and the constant slams of lockers echoing around the room. Then, the only thing left was the line of the security. After that, the fresh air of freedom hit me with feeling of relief. Now all my focus was going peaceful place of mine. With the quickness of a squirrel, I unlock the door. Sat down on my ice seat of the …show more content…
There were the cheap but decent tasting burgers, or something outside of the bun. Although, I been having those burgers at least two times this week. So, I decided to go to Taco Bell. From the distance, I could see the time-consuming line for the drive-thru. But I could wait because I knew the wait would be worth it. so, I got in place for the drive-thru. It didn’t take long for me to order. The soft wrap that keep the whole burrito together. Inside of it is course the warm cheese with the well-seasoned beef and the goodness of the fried beans. The taste was like the winning the lottery. After I was finished, I continue my trip to my peace of mind. when I got there it was a sigh of relief. I unlocked the door. A warm wave hits me when I walk in. The silk layer of the furniture was very conforming for me. Then, the great feeling of taking off my shoes was like they can finally breath. The next step to replace the plain work outfits that was dragging my mood down. So, I grab my more fitting clothes. The only thing to do was to take relaxing shower. After I was done, I throw myself to my bed. At that moment, my body started to shut down. One thought was left was my destination was
Mariah Carey is one of the top pop singers in America today. On an average, her CD’s sell for fifteen dollars. However, many find it easier to purchase a “knock-off” for a cheaper price than to purchase the real thing. For instance, an individual can purchase the exact CD at a local flea market for five dollars and save the extra ten dollars for something else. In the short story, “The Great Taco War,” Jose Antonio Burciaga informs readers that fast food industries like Taco Bell do no sell authentic Mexican tacos. He urges readers to purchase tacos from taquerias because unlike Taco Bell, their food is “real” Mexican food.
The article is talking about how Taco bell is inventing something that was supposedly existing. But taco bell had different ways of selling their quesalupas to people, their target market is usually the younger crowd looking for cheap good tasting food. So of course the people are going to go to taco bell, and try everything new that they come out with. Taco bell was striving to be different from other fast food places and brain wash teens into thinking their fast food, food, is better than all of the other fast food places. The article says that they are trying to copy REAL Mexican food, and taco bell is brainwashing people into thinking they are coming out with all of this “NEW” Mexican food. When in reality it is all just copied from old
Chipotle Mexican grill has transformed the way people think about fast-food through delivering exceptional Mexican dining experiences to its guests and providing a simple menu of organic ingredients, quick service and at a low cost. More than just a great experience, they have created a lifestyle where people have the pleasure of eating good and healthy.
Chipotle opened the first restaurant in Denver as a casual fast food restaurant in 1993, Chipotle Mexican Grill was founded by Steve Ells who at the time was graduate at culinary Institute of America. Chipotle Mexican Grill offers a menu of a variety of food items which mostly are burritos and tacos, Chipotle is located in many parts of the world, not only is Chipotle doing business in US, but also in Canada and UK. Chipotle’s way how it does and runs its business is slightly different from what customers normally expect from fast food chain restaurants. Chipotle has maintained the high quality standards and continue to improve by following these tools, what kind of menu, high quality of raw materials, working efficiency and how to motivate
While the economy withers, there is a new fast food company that grew a little over 20% in the last year. The Chipotle Mexican Grill is a growing fast food chain. Chipotle offers a new fast food experience. Tasty. Hip. Fresh. This is a place with a promise of “food with integrity”.
Taco Bell is a fast food restaurant that was founded by Glen Bell in 1962. In a very competitive market for hamburgers, Glen went away from the trend and started his first Taco Bell restaurant in Downey, California where he had an immediate interest from people in the city. After the success that Glen had faced after opening up his restaurant, he was ready to let others benefit from his success and that is when the franchising of Taco Bell began. Five years after opening the first Taco Bell, PepsiCo won the right to Taco Bell and it then became a national corporation on Wall Street. Today, there are roughly 5,600 restaurants, 350 franchisees, and 150,000 employees that Taco Bell currently has and although Glen passed away in 2010, his franchise will be lived on through the taco forever (tacobell.com)
Chipotle Mexican Grill has an overarching goal to redefine the fast food industry by serving fast, fresh, sustainable high quality food. The founder and CEO, Steve Ells, stated that Chipotle is built on, “doing a few things very well”. The core value of Chipotle is sustainability. Focusing on providing an affordable and quick option for food that is respectable to the animals, farmers and environment. Chipotle believes that their competitive priorities help set them above their competitors.
Chipotle Mexican Grill is a chain of restaurants that first opened in 1993 in Denver, Colorado by Steve Ells. With a culinary degree, experience as a sous chef, and a $85,000 loan from his father, Ells opened the first Chipotle Mexican Grill. Originally Ells estimated to sell 107 burritos per day in order to turn a profit but within the first month the managed to see more than 1,000 burritos per day,1 this only confirmed that the Chipotle brand to be a success right from the start.
In 1993 the first Chipotle Mexican Grill restaurant was opened in Denver by Steve Ells. The Chipotle Mexican Grill, Inc. a Delaware corporation, serves a focused menu of burritos, tacos, and salads that are made using fresh ingredients. Despite the focused menu, customers have the option to personalize their order. The idea of Chipotle was to show that the food can be served fast without having “a fast-food experience.” In the late 90s Mickey D wanted to prove to its investors that it was diversified. It bought stocks from Boston Market, Donatos, Pret a Manger and Fazoli’s. In 1998 McDonald’s invested about
A calm crisp breeze circled my body as I sat emerged in my thoughts, hopes, and memories. The rough bark on which I sat reminded me of the rough road many people have traveled, only to end with something no one in human form can contemplate.
The company I have chosen to base my assignment on is Taco Bell. “Live Mas” Spanish for “More”, Tacos Bells recent strategy for its slogan pitch has opened various questions according to the resent lawsuit filed in Nov. 2012. In the below narrative I will open dialogue and explore what the “Live Mas” could be in Taco Bells ingredients. The Taco Bell Corporation was founded in 1962 by Glen Bell, a former U.S. Marine in Downey, California serving what his customers called “Tay-Kohs”.
Just like that, no questions asked I received my very first and final write-up for an honest mistake I did not even know would happen that day. I was a seventeen-year-old girl working a part time job at Taco Bell when I learned that I would take the blame for a mistake I did not even know would happen to me. It was a cold winters night, rain drops on the windows and crunchy leaves on the lobby floor, when I walked into work that day I could tell it was going to be a very busy and eventful night, but what I was instore for was beyond what I had thought. Going into work is always the same process, when I get there I put on a hair net and clock in but that night it was so busy I just had to clock in right away and count a drawer because I was
I scarcely snoozed at all, the day before; incidentally, I felt insecure regarding the fact of what the unfamiliar tomorrow may bring and that was rather unnerving. After awakening from a practically restless slumber, I had a hefty breakfast expecting that by the conclusion of the day, all I wanted to do is go back home and sleep. Finally, after it was over, my dad gladly drove me to school; there, stood the place where I would spend my next four years of my life.
After a quick breakfast, I pulled some of my gear together and headed out. The car ride of two hours seemed only a few moments as I struggled to reinstate order in my chaotic consciousness and focus my mind on the day before me. My thoughts drifted to the indistinct shadows of my memory.
It was a maddening rush, that crisp fall morning, but we were finally ready to go. I was supposed to be at State College at 10:00 for the tour, and it was already eight. My parents hurriedly loaded their luggage into the van as I rushed around the house gathering last minute necessities. I dashed downstairs to my room and gathered my coat and my duffel bag, and glanced at my dresser making sure I was leaving nothing behind and all the rush seemed to disappear. I stood there as if in a trance just remembering all the stories behind the objects and clutter accumulated on it. I began to think back to all the good times I have had with my family and friends each moment represented by a different and somewhat odd object.