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An essay about fish farming
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In 2012, approximately 180 million tonnes of live fish were eaten, and since then the amount has only been increasing. With such a high demand for these aquatic dwellers, companies have taken advantage of the market. Unfortunately, it seems that quantity has been put over quality. In Dan Barber's TED talk, How I Fell in Love with a Fish, he dishes out what goes on at a typical fish farming business and how even the best fish farms are flawed. The issues brought up are directly related to sustainability, the connection people have with nature, and science and values. It is necessary that people are aware of these issues as fish are a vital part of diets across the world. With 7.4 billion people on earth, it's vital that …show more content…
People pollute the once clean waters with trash, chemicals, and so much more. In his TED talk, Dan Barber briefly spoke about how fish farms are polluting the ocean. Businesses add an array of chemicals (e.g. hydrogen peroxide, teflubenzuron, canthaxanthin, etc.) to fish in order to make natural fish pigment more vibrant, fight disease/bacteria, disinfect waters, and so forth. Some of of the chemicals aren't even necessary. For example canthaxanthin, it's a carotenoids used to make fish such as salmon orangy pink instead of white. Further research showed that some of the chemicals given to fish pass straight through them and are released into the ocean. Once in the sea, the toxic material does not always dissolve. Instead it floats around the sea polluting the water or will make its way back into the food chain. When aquaculture corporations dump concentrated solutions of fish feces and other dangerous chemicals into the sea, issues begin to arise. The connection with nature is an abusive relationship. Fish farming companies dump toxic sludge into the water. They introduce the aquatic ecosystem to an array of issues by adding to the pre-existing problem of ocean contamination. One such chemical happens to be It's a conflict of interest when survival and what's right for the environment become intertwined. The obvious solution is to filter the the byproduct fish farms produce. In the industry every penny counts, so they …show more content…
Barber proposed a different way of fish farming. The plan was to create an entire ecosystem in order to harvest fish at a later period. On the plus side, the system is self supporting and can actually filter polluted water. The downside is up to 20% of the product is lost to predators in the process. From a business perspective, this is not a profitable arrangement. A company wouldn't invest in such a fish farming method, and the demand for fish would not be quenched as the supply would no doubt run out quickly. A better method would be to do something along the lines of crop rotation but with fish. For example, with salmon there would be a large area of land with six chambers. Each cell would be large enough for the salmon to swim freely in, but small enough to be monitored. Only every other cell would have fish in it and every six months the fish would be moved into an unused cell. This would allow a grace period for the cell to be cleaned and detox from any type of build up. On top of that, each group of fish would be harvested at different periods. Thus allowing fish to develop fully before being
Although it is morally incorrect to fabricate such an a wide-spread epidemic, it is the only way to significantly reduce overfishing of bluefin tuna and save the essential species from extinction which could lead to ecosystem devastation. Additional implications include asking the question; what will happen to the thousands of people employed in the fishing industry that will be affected by this. In all reality, if this trend of fishing continues, the species will soon be extinct anyway, but in other terms of convincing the government that this is a feasible idea, demand in substitute fish will increase, and this will keep the fishers busy.
With a coastline of over 202 000 km and over a fourth of the world’s freshwater resources, it is no wonder why Canada’s fishing industry is a huge part of its economy.1 Canada exports more than 75% of its fish to over 130 countries worldwide. Many of the 7 million people who reside on the coast depend on the ocean’s resources. In total, Canada’s entire fishing industry is worth around 5$ billion dollars a year, being one of the world’s most valuable. However, the coasts have not been treated by respect; overfishing, over consumption, and wasteful practices has deteriorated, not only the industry, but the ecosystems and fish populations. This is a huge global issue; the worldwide collapse of fisheries has been project for 2048. Slowly, as the trends continue, we will inevitably see many fish species start to disappear. In fact, the ill-treatment of species on the Canadian border has already devastated a large specie, the cod.
Going to a Japanese restaurant for Bluefin tuna sushi or a fish and chip restaurant for Atlantic cod is a luxury that many people enjoy. However, these consumers may not know that they are eating endangered species. Do consumers put too much trust in the government and fisheries? Should they pay more attention to the source of their food? This essay will address the issue of where the responsibility of conserving ocean-life lies. The responsible parties are national governments, fisheries, and consumers. If these parties have an interest in the future of sea-life, the fishing industry, and seafood, then they all need to take responsibility for protecting endangered species from overfishing.
Eric Dunne Consulting Initiatives (2010) aimed at examining direct sales of fish by harvesters in an effort to provide directions for regulation and monitoring to accommodate the needs of harvesters and consumers and to protect public health
Ocean Pollution is a serious issue in today's global politics. The delicate balance of Earth's ecosystem is put in jeopardy when the ocean is not clean. Problem evolving from ocean pollution directly harm marine life and indirectly affect human health and the Earth's many valuable resources. Ocean Pollution is a Broad term that encpompasses any and all foregin matter that directly or indirectly makes its way into the ocean. This includes everything from the extreme: oil spills, Toxic Waste dumping and industrial dumping-- to the small scael: human activities and basic carelessness. Because the oceans and all other water bodies are invariably, somehow connected, and because they account for 3/4 of the Earth's surface, they are an ideal method of transportation for pollution, allowing the rapid spread of seemingly far away toxins into a river near you! It is increasingly important that we educate ourselves as to what, exactly, ocean pollution is, so that we can identify the causes at their source and take action in small and large ways, and hopefully, prevent this terrible form of pollution from getting any worse than it is today.
Promotes sustainable fishing policies and practices to ensure the future of both fishermen and fish
To fish or not to fish is a personal choice. The fact that the oceans are being overfished is a growing concern for individuals, organizations, and governments throughout the world. In this paper I want to discuss the effects of overfishing on the restaurant industry, and possible solutions to solve the problem. Fishing is an ongoing source of food for people around the world. In many countries it is a food staple in their everyday diet. In more modern societies eating fish has become a sensual experience, and not just for the wealthy. It hasn't been until population explosions in the last century that the demand for seafood has led to more effective fishing techniques and technologies. Now the demand for popular fish like the salmon, tuna, sea bass, cod and hoki, which is the key fish in McDonalds filet o' fish, is diving wild populations to dangerously low levels. The methods used to catch the amount of fish demanded by the industry do not leave sustainable populations in the wild. In an attempt to preserve the fish population, governments have set limits on the minimum size that may be harvested and how many of each may be taken. Boundaries have been set up saying which areas can be fished and which ones should be left alone. A number of smaller fisheries have gone out of business because of the limits imposed by the government. This leads to even less fish being harvested and brought to market. Therefore the amount and varieties of fish at markets are smaller and can cause shortages for wholesalers and restaurants. Some restaurants will no longer have the variety on their menus that they used to enjoy. If a restaurant thrives on its seafood menu they may be unable to cope with the shortages and will go out of business. In the ...
Water pollution has had devastating effects on the environment, which include irreversible effects to the oceans ecosystem. People often underestimate the importance of the ocean. They don’t realize how much damage pollution has caused to the ocean and the thousand of creatures that inhabit it. Earth is a huge place, but resources are actually very limited and will not last forever; unless there is a balance. We must protect the resources we have in order for them to last into the next generation. Every time we throw away a plastic bottle, drive our cars, and even burn those millions of fossil fuels to operate all those huge factories, there is a chance it will pollute the ocean and eventually effect the way we live. There should be stricter laws regulating human pollution, in order to protect our oceans ecosystem.
Many of the methods used in commercial fishing are very destructive to the aquatic systems. Industrial ocean trawlers scrape the bottom of the water, often dragging up the seafloor with them. This destroys the habitat and kills many of the bottom dwelling organisms that are vulnerable to these practices. There is also a large amount of marine animals that are unintentionally caught by the large nets. These animals are considered bycatch, having no value to fishermen and are usually killed. These large fishing vessels also add a significant amount of pollution to the water. Fishing vessels cause oil spills as well as discharging chemical elements and wastes into the water. The thousands of of trawlers that pass through Japanese waters create large quantities of water pollution that can devastate aquatic life by changing the chemical composition of the water and affecting all the organisms that inhabit these
overfishing is a real problem and needs to be fixed. Some people may ask how
The world’s food basket proportion will increase as consumers’ income improves, hence the demand for valuable seafood. Aquaculture has experienced dramatic growth over the last decade to meet the rising demand for fish. Aquaculture keeps prices
For several years now, overfishing has been in the spotlight as one of the most important environmental issues we can actually solve. As time goes on, our oceans are emptying incredibly quickly; over the course of the past few generations, the amount of available fish in the ocean has changed dramatically. This is largely due to the fact that technology has evolved in such a way that it allows for more effective mass fishing. As we develop new techniques to catch more fish, the level of technology begins to overwhelm the number of fish left to take. Even though this extreme and often illegal loss of fish is shocking, this issue is one that can be worked on and perhaps even solved.
If people put in Wyoming wanted to get fresh healthy fish they could use the fish farming idea and that could also save money. Fish farming would also save the ocean. The ocean is slowly dieing from lack of fish since we are catching and killing them all. We need to be more fresh with our food and healthy to save our oceans, and to save our health.
Fish is a great source of protein and provides people their basic dietary needs on a daily basis. According to the Huffington Post, 1 billion people around the world rely on fish as their man source of protein. But this also comes at a cost. “Due to overfishing, over 70% of the world's fish are either fully exploited or depleted.” Luckily, fish farms have stepped up and have become a major part of how we obtain fish in our diets. They take very little space, they can be controlled, and they provide large numbers of seafood rather than having to deplete natural stocks of fish. With growing concerns of dropping numbers of fish in the wild, solutions like fish farms have given us alternatives to harvesting fish. They allow us to monitor fish throughout their lifetime, allowing us to increase their chances of survival while also creating an abundance of fish to keep up with global demands that continue to rise every day.
Therefore it is imperative that when in a commercial enterprise, the key factor - s... ... middle of paper ... ... The ecology and cultivation of trout (Melbourne, Monash University Press, 1994), pp. 105 - 131. Bibliography Aquaculture Situation and Outlook.