Swot Analysis Of Honey Walnut

Bakery markets are well developed and prosperous in South China. In our factory, honey-walnut-cake is a high-nutritional content, low lipid, healthy cake that meets consumers’ nutritional requirements. Our special honey-walnut cake could be frozen and preserved in fridge’s frozen layer, the taste will change only a little bit within three days, after the heating by microwave oven, the taste will beclose to the original taste. Besides, this cake after freezing in the refrigerator, it could be persevered without preservatives in room temperature and being transported by long-distance. Even though the bakery market in South China is competitive, we believe our special honey-walnut cake could draw customers’ attention and meet their favor.

1.1. Market.

Moreover, when feel tired, chewing some walnuts can relieve fatigue and pressure.

Interms the material honey, in a 100 gram serving, honey provides 304 calories with no essential nutrients in significant content.[10] Composed of 17% water and 82% carbohydrates, honey has low content of fat, dietary fiber and

These three major strains have been purposely bred to differ in their levels of monounsaturated and polyunsaturated fats, saturated fat and tocopherols. All seed hybrids and the resulting different sunflower oils are mostly devoid of essential nutrients, with the notable exception of vitamin E which is high in content in all varieties. Checking 100g nutritional value of sunflower oil, which contains 3,699 kJ (884 kcal) energy, 0g carbohydrates, 100g fats, and in the fat, which contains 9.748 g saturated, monounsaturated and polyunsaturated are 83.594 g and 3.798 g, respectively, 0g protein, 41.08 mg Vitamin E, and 5.4 μg Vitamin