4 p’s S W
• Product - The frosting and the icing really blends with their soft texture of cupcake’s dough.
- They have diff. variety of food like pasta, sandwiches, rice meal and salads. *Pasta Meatball Spaghetti, Pesto pasta, Herbed Bacon carbonara, Spanish Sardines, Baked Cheesy Macaroni, Shrimp Linguine pasta *Sandwiches Tuna cheese melt, Cheesy Ham, Cheese Burger, Chori burger *Rice meal BBQ Ribs, Honey Porkchop, Roast beef w/ mushroom gravy, Salisbury steak, Crispy chicken, chicken cordon bleu *Salad Crunchy chicken orange, Classic tuna salad, Caramelized Walnut.
Lots of cupcake flavor choices: *Dulce de leche, Lava cupcake, Butterfinger, Chocolate nutella, Belgian chocolate, fudge brownie, red velvet, vanilla
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And the presentation too.
-Some flavors of cupcakes are too sweets like the: *Dulce de leche *Lava cupcake *Butterfinger *Chocolate nutella *Belgian chocolate *fudge brownie.
- Slow service
• Price - Reasonable price
The cupcakes price range: between P60 and above. The highest price is worth P150 w/c Tiramisu flavor. - No discount price.
• Place - Very spacious, cozy, and indeed a very adorable place.
- The location is accessible to the customer since it is usually located at the malls: Trinoma,BGC,Glorietta 3, Alabang town center and UP town center.
- The ventilation works great (so comfortable.)
- They didn’t offer delivery service
• Promotion - Larger target market (because they cater variety of age and gender).They target families, kids and girls who basically likes fancy places / store.
- Appealing/Attractive Signage
- Featured in many food blogs and magazines.
- The packaging is also appealing to the eye.
- Lack of mass media promotion impact.
- They don’t offer coupons or promos.
Red
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- Amenities (good) * the air-condition *the cleanliness of the place /store *the staff behavior -Limited chairs and tables (or the availability of it.)
- Lack of staff in the store (reason for having a long line in the counter.)
• Promotion -They offer special promo like “free frozen yogurt” if the customer buy 2
- Appealing and has aesthetic display menu in the counter.
- Attractive logo and signage.
-They promoting a larger target market such as families, teenager ,young adults and kids (both female and male) which is a good strategy -They don’t have any endorser (lack of mass media promotion)
Rita’s Italian Ice
4 p’s S W
• Product -they offer Italian ice and frozen custard
-blendini, gelati, sundae,misto and frozen lemonade.
- they offer different flavors of Italian ice every day such as: Strawberry,dulce de leche, blueberry, mango,tropical, cotton candy, cherry, green apple, Chocolate, banana, Pina colada, Cantaloupe,root beer, choc choc chip & peanut butter, watermelon, island fusion and passion fruit.
- they only have cold products to offer (ice cream with different style) “Limited
There are specials offered at every meal depending on the season and the catch of the day. Chef Vanzile says that he plans the menu around what fresh fish and produce look the best rather than what is trendy. However, there is still a great deal of ambition evidenced in the menu. Some recent specials included Mahi chowder and blackened salmon with Romesco cream as well as more expected fare such as sautéed crab cakes and a shrimp omelet. Fish and chips were the special on St. Patrick’s Day, an Irish themed-meal for diners to enjoy.
cakes among many other freshly made recipes. They have a special cookbook for all of the fancy
The company had to be the second largest retailer shop in the US; it has many advantages that come along. The customers well acknowledge the company and its brand have been well established.
A. My favorite sweet treats are tiramisu, flan, and vanilla ice cream, with fresh strawberries.
... think that they are going to be cool and down. They use hip-hop artist, so they can grab our attention and they use persuasive language to make us buy the product. Those two components make a lethal and successful advertisement that it is impossible to escape from.
I found in interesting that the company exploits a relatively small amount of marketing, less than 1 percent of revenue. They are able to keep a tight hold on their brand as most of the stores are company-owned.
test whatever it's a bad effect or not. So when it used on humans, we
To increase the amount and type of stores internationally, as it is in the United States.
no time for customers. They acted as if it was a burden for them to stop and
Taking a step back into Apple's product history, and noticing how ancient the first products seem, compared to the sleek, "cool" products of today, will leave you feeling inspired. Apple has gained technological superiority over its competitors, but how and does Apple plan to continue its advantageous market share in such a rapid, fast-paced technological era? Apple has a cult like following, consumers who are anticipating and ready to purchase new Apple products as soon as they are released. Technology has become second nature and a very important aspect of millions of consumers' lives.
social, they are likely to spread brand goodwill by word of mouth. They are also likely to pass on the
Cupcakes are a niche market within the baking and culinary industry. As of 2009 they have been on the rise and only continue to get more trendy and
The main Molecular parts to this dish are the balsamic pearls that made by boiling balsamic vinegar and agar agar in a pan and then placing drops in cold oil, and the basil spaghetti made by putting agar agar and blended basil together and pushing it through a tube.
The side walk cafes are very popular in Rome. The cafes were always populated with happy Italians and a few curious tourists. The most preferred cafe was the Cafe S. Petro. this cafe was in perfect walking distance from the Vatican city. The Vatica n city is were the pope lives. The main meals served at the cafes varied from pizza to tortillini. The pizzas were not exactly like Pizza Hut's pizza. They were crispy thin with very few toppings available. Most pizzas came with cheese, pepperoni and a watery tomato sauce. The tortillini had soft, medium-length, hollow noodles with more watery tomato sauce. Another favorite at the cafe was the lasagna which was unbelievably delicious. After having tasted the pizzas and the tortillini, I was not exp ecting the lasagna to be so tasty. The lasagna was packed full of hot meat, zesty cheese, and a tangy tomato sauce. It was not out of the ordinary to see Italians, instead of eating at the cafe, talking with their friends and sipping on hot cappucino.
Sunday: breakfast: milk (250 G), chocolate (10 G), sweetened cereals (90 G), clementines (100 G); lunch: rosbif (90 G), rissolées potatoes (100 G), salad (30 G), vinaigrette (3 G), cheese (30 G), pound cake (75 G), snack: pound cake (50 G), candies (50 G), milk (200 G); diner: tuna (70 G), tomatos (100 G), rice (40 G), vinaigrette (4 G), bread (50 G), emmental (30 G), ice (100 G).