Sustainable Agricultural Practice: The Definition Of Sustainable Agriculture Practice

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Sustainable agriculture practice.
In accordance to Charles (2010) the term sustainable agriculture means “any system of food and fiber production that follows the following goals: (a) Reduction of the use of off-farm inputs that have a great potential to harm the health of farmers and consumers or the environment, (b) production of biological and genetic potential of plant and animal species, (c) profitable and efficient production with emphasis on improvements of farm management and conservation of soil, water, energy, and biological resources, (d) incorporation of the natural processes, including fixation of nitrogen, nutrients cycling, and pest-predator relationships into the agricultural production processes, and (e) improvements of the match between cropping patterns and the productive potential and physical limitations of agricultural lands to ensure long term sustainability of current production levels”.
It therefore allows farmers to produce food that is healthy without compromising the future generation to also do the same. Due to the factors that cause the decline in agricultural productivity and the aim of minimising them through operating sustainable there has been some ongoing researches on this term. These researches have found out that the arable land in the developed countries, developing countries, …show more content…

In the food and agriculture organisation it is defined as the careful consideration of all available pest control techniques that best discourage the development of pest populations. This method does not in any ways harm the health and the environment. It encourages the growth of healthy crops with the least possible disruption to agro-ecosystems, it also encourage the control of pest that is natural (--). As mentioned above, integrated pest management has lest risk, has high benefits and it reduce the costs. It is also best in sustaining

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