Wait a second!
More handpicked essays just for you.
More handpicked essays just for you.
Malnutrition
Malnutrition
Specific objectives in literature review on causes of malnutrition
Don’t take our word for it - see why 10 million students trust us with their essay needs.
Malnutrition is the lack of proper nutrition; it is caused by not having enough to eat, not eating enough of the right foods with the correct vitamins and nutrients, or not being able to absorb nutrients from foods being eaten. In the United States of America, malnutrition is not common due to not only the availability of modern medicine and knowledgeable doctors, but also because of government enforced laws of supplementation in certain common foods. Because of this, Americans typically overlook the widespread problem of malnutrition in developing countries. In parts of the world, such as West Africa, it is very common for most individuals in a community to be malnourished in some way. Because there are so many aspects of a healthy diet, it …show more content…
Dettwyler shares her experiences from her time spent researching malnutrition in a West African country called Mali. While she was there, Katherine researched, studied, and observed many aspects of health in Southern Mali, one of them being iodine deficiency. Iodine is “…an essential nutrient needed by the body for proper brain growth and development and hormonal functioning” (Dettwyler 108). It is also needed for metabolism, or the process of converting food to energy. Iodine deficiency is most commonly found in areas where there is low iodine content in the soil, which leads crops to be low in iodine content. Because of this, the deficiency is typically common in specific areas and communities, rather than being prevalent overall in a country since soil content and quality varies. This is the reason why Katherine A. Dettwyler found that iodine deficiency was very recurrent in the village of Dogo, rather than in all of southern Mali. Because of females’ need for more iodine than males, Dettwyler also found that the condition was more common in women than in men. Iodine deficiency can begin at a young age; however, unlike many other nutrient deficiencies, it takes many years to become visually
Selection of Book: There were numerous purposes and objectives as to why I chose to read this particular anthropology manuscript of all the various other options available. For one, I selected this book initially due to the title of the book. “Dancing Skeleton” was the portion of the title that primarily stuck out to me, and made me imagine African children – who we see on commercials all the time in third world countries, which tend to look malnourished all throughout their adolescents – dancing around with skin-wrapped skeletal bones. Personally, for me, seeing children suffering from malnourishment and starvation must be one of the most unbearably agonizing pains a child can go through, not to mention the suffering of a mother having to watching her child gradually starve to death. I was additionally very much interested in understanding precisely what other individuals in different parts of the world and specifically Mali, are lacking that is affecting their health and well-being so noticeably. Furthermore, I was especially interested is reading informal stories and accounts through the eyes of the author about conducting specified field research on infant feeding and the importance of children
It was a great time of despair for the Native American people as the defeat of their nations by the ever westward expanding United States and subsequent placement onto reservations disrupted their culture and way of life as it had existed for hundreds of years. The decade leading up to 1890, which was a main focal point in the history of Native Americans, saw the passing of the 1887 Dawes Severalty Act which called for the breaking up of reservations and offering the Indians an opportunity to become citizens and giving them an allotment of land to farm or graze livestock on (Murrin 628). This breaking up of the different tribes’ social structure was just one of the many causes which led to the spiritual movement known as the Ghost Dance (or Lakota Ghost Dance) that swept across what remained of the Native American people in their various reservations. Other reasons for the Indian’s dysphoria at this time in their history included: lack of hunting, decease of the buffalo, forced abandonment of their religion, nearly forced conversion to Christianity, westernization, and having to farm for the very first time.
"Hunger and Malnutrition." KidsHealth - the Web's Most Visited Site about Children's Health. Ed. Mary L. Gavin. The Nemours Foundation, 01 May 2012. Web. 12 May 2014.
As the world population grows so does the amount of people that live without the proper amount of nutrition and food. Hunger in America can be hard to recognize and many people do not realize that hunger and malnutrition is a problem that many Americans face every day. America is the land of plenty and one of the most powerful and wealthy countries in the world, however is well known that is subject to problem such as starvation, considered as “third-world problem”. For decades, Americans have gone above and beyond to aid other countries that were faced with problems such as malnutrition and hunger. Sadly, the US has failed to aid them and millions are currently suffering from hunger. In addition, with how the economy is now, the effects of hunger are getting worse every day. Many Americans are relying and most of them depend on food stamps and private organizations to help with this crisis. The documentary, “A Place at the Table” by Kristi Jacobson and Lori Silverbush present some issues and real life story to explain what is really happening and how hunger and obesity are not problems on opposite ends of a spectrum, but are in fact intricately linked. Poor nutrition, health problem and poverty are all related.
Throughout Katherine Dettwyler's Dancing Skeletons she describes her experiences, observations, and research in Mali. Amongst her writing she discusses the different health problems associated with the citizens, specifically children and women. After reading, I was able to gather new information on iodine deficiency and its effect on children, while also recollecting my thoughts and opinions on health and healthcare.
... becoming malnourished. Medically related subjects are effected by cultural in all areas on the world for the wide cultural diversity.
As a group, America's poor are far from being chronically undernourished. The average consumption of protein, vitamins, and minerals is virtually the same for poor and middle-class children and, in most cases, is well above recommended norms.
President Obama once said, “As the wealthiest nation on Earth, I believe the United States has a moral obligation to lead the fight against hunger and malnutrition, and to partner with others.” Food insecurity has always been an issue of the public as well as around the world. For so long, many generations of Americans have been living in poverty or in a low income state. It would be surprise as to how many Americans are living in poverty. As a result of this living situation, there are problems that arise with it. One of the problems is food insecurity. Food insecurity can be simply explained as not having access to affordable and quality food. This problem can lead to serious
Poverty is therefore one of the major environmental issues that can affect the health of an infant. When an ill born child is subjected to a poor life, there are slim chances of receiving the best health services. Many of the children that are born in poor environments receive poor quality health services and this makes it hard for them to attain good health (Murali & Oyebode, 2004, p. 220). Poverty affects both physical and mental health, and malnutrition is one of the physical effects that are experienced in a poverty-ridden environment. The inability to afford a balanced diet causes individuals to develop health related problems including marasmus and kwashiorkor, common in the Far East and Africa.
...oncludes that biological factors, poverty, cultural beliefs, socio-economic status, ecological factors etc., interweave with each other and assess the nutritional status of individuals in a population. Dettwyler achieves good case studies as she presents good ethnographic fieldwork where she herself was observing and experiencing the life within the Malian population. She provides vivid details of her data and observations thus spurring her biocultural approach. Dettwyler observed only those children who were born malnourished and died due to some illness or disease. She took the rural side of Mali which encompassed orthodox society and its beliefs but could have taken the urban and positive side of Mali by extending her study on children who were born healthy; then studied and analyzed their nutritional status and then compared it with that of rural Mali children.
Hunger therefore reflects not absolute food scarcity but rather people's lack of access to resources—whether at the individual, household, community, or national level—that are needed to produce or purchase adequate food supplies. The reasons people cannot obtain enough food are several different historical patterns of equality. These patterns include the inequalities between Africa and its former colonisers or contemporary financiers, and between Africa's rich and poor. It also includes equality between members of the same households, where food and the resources needed to obtain it (such as land and income) are often unevenly distributed between men and women, old and young. Whatever the reasons for food deprivation, when the result is malnutrition it can do damage, increasing diseases such as malaria, rickets, anemia, and perhaps acquired immune deficiency syndrome aka AIDS.
As living organisms, foods are one of the resources that essential to life to function the body normally. I have been experiencing with health and nutrition issue in both developing and developed societies. As referring to the period when I was in middle school in Northwestern Thailand, I still remember the time when many of the children and adults suffered from eating disorder, hypertension, underweights, Type II diabetes, abnormal body development issue and other disease that related to nutritional problems. Unfortunately, there was not growing enough food produced from farming and no mandatory nutrition education in the town. People in that town didn’t know about nutrition’s facts and
Food insecurity defined, is ‘the state of being without reliable access to a sufficient quantity of affordable, nutritious food’ (Oxforddictionaries.com, 2014). This in turn leads to hunger, which can have three possible meanings; 1) ‘the uneasy or painful sensation caused by want of food; craving appetite, also the exhausted condition caused by want of food’, 2) ‘the want or scarcity of food in a country’, and 3) ‘a strong desire or craving’ (Worldhunger.org, 2014). Food insecurity also leads to malnutrition, with 870 million people in the world or one in eight, suffering from chronic undernourishment (Fao.org, 2014). From this alarmingly high figure, 852 million of these people live in developing countries, making it evident that majority of strategies used to solve this problem should be directed at them (Fao.org, 2014). The world produces enough food to feed everyone, with an estimated amount of 2,720 Kcal per person a day (Worldhunger.org, 2014). The only problem is distri...
Overpopulation remains the leading driver of hunger, desertification, species depletion and a range of social maladies across the planet (Tal, 2013). If you look at the world, most of the countries that are dealing with these problems are due to overpopulation. Impoverished countries do not have the money or resources to help them overcome this issue (Tal, 2013). Impoverished countries also do not have the medicine or technology to even prevent the most common of illnesses (Tal, 2013). Malnutrition is also affecting humans in impoverished countries....
When we are told that the world is overpopulated, many people jump to the idea that there are too many people in one area, Sub-Saharan Africa for example. This is not wrong because there is a high total fertility rate in this area, but there are factors behind why the rate is so high in this portion of Africa. One factor being malnutrition to many of the children causing a high mortality rate in infants and children. A child born in Sub-Saharan Africa will not have the same amount of access to the proper food needs as a child would have in Los Angles, California. Nutrition programs and access are different all over the world due to access to resources; but there are several factors in different nutrition spread throughout the world, including: the status of the country, the programs established in the countries, and how it affects