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Vegan vs vegetarian diet essay
Vegan vs vegetarian diet essay
Compare and contrast being a vegan vs meat eater
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In the article “An Animals Place” by Michael Pollan he addresses the problem of Animal
equality and rights of animals. In the beginning of Pollan’s article he speaks about Peter Singers
book “Animal Liberation” while eating steak in a restaurant. He admits in the beginning that he
himself is a consumer of meat. This article is written in a way that makes you feel that you and
Pollan are having a conversation. He does a great job of getting his point across on animal
cruelty. Pollan tells us about what goes in in the meat industry in great detail.
Next, in this article Pollan states his opinion on the way animals are processed. I believe most
people will now think about what they eat or order when they go out to eat. Pollan uses
his narrative to establish a back-and-forth argument between him and the animal rights activists. For example, Pollan talks about the subject of equality in general and then follows with the question ''If possessing a higher degree of intelligence does not entitle one human to use another for his or her own ends, how can it entitle humans to exploit nonhumans for the same purpose?” Pollan speaks on going to Polyface Farms. Pollan talks about how some farms are killing animals inhumanely but we can eat the ones who are killed in a respectful way. The article shows that not all farms are dangerous and harm animals. When he attended Polyface he saw animals enjoying themselves in their society and treated equally. These statements from Pollan show that Singer is not correct on about animals living a terrible life. In Peter Singers article “Animal Liberation” he says that we should not be able to determine the life or death of animals. Pollan believes that we as humans suffer more than animals. He States that becoming a world of people who will not eat meat will not work. To help support his statement he cites a scientific study by Steve Davis From Oregon State University who says “ that if all Americans were to switch to completely vegetarian diets, the death rates would increase” Pollan thinks that we give animals an easier death because they will eventually die.
The argumentative article “More Pros than Cons in a Meat-Free Life” authored by Marjorie Lee Garretson was published in the student newspaper of the University of Mississippi in April 2010. In Garretson’s article, she said that a vegetarian lifestyle is the healthy life choice and how many people don’t know how the environment is affected by their eating habits. She argues how the animal factory farms mistreat the animals in an inhumane way in order to be sources of food. Although, she did not really achieve the aim she wants it for this article, she did not do a good job in trying to convince most of the readers to become vegetarian because of her writing style and the lack of information of vegetarian
Pollan used the technique of ethos in order to appeal his trustworthy to his audience. Michael pollen organized his argument very well. He builds the arguments, by going through and describing the facts and claims he made regarding the western diet, followed by reasoning which made his argument trustworthy, like first he made claim that “stop eating a western diet” After that he gave reason for his claim that why we should escape western diet. He mention that “We should escape the western diet because western diet is a processed diet which has more carbohydrates and less micro nutrients which are the cause of many harmful diseases in United States” Pollan explain that lack of micro-nutrients, omega-3 fatty acids are the main cause of many chronic diseases in our country. To support his view on issue, He also describe the neo-lipid, omega-3 and carbohydrates hypothesis. Pollan quoted Denis Burkett
During this chapter of The Omnivore’s Dilemma Pollan talks about fast food. This means that he is speaking to people who regularly eat fast food and those who are wondering what is in their food when they order out. As a part of this he asks biologist Todd Dawson to run fast food items through a spectrometer to see how much corn is in the food. His analyses concluded that “soda (100 percent corn), milk shake (78 percent), salad dressing (65 percent), chicken nuggets (56 percent), cheeseburger (52 percent), and French fries (23 percent)” (p. 117). This is part of Pollan educating his audience of what is in their food when they go through the drive through. Speaking of his audience, his main demographic is to the people that are truly wonder
In the article by Wendell Berry titled “The Pleasures of Eating” he tries to persuade the readers of the necessity and importance of critical thinking and approach to choosing meals and owning responsibility for the quality of the food cooked. He states that people who are not conscious enough while consuming products, and those who do not connect the concept of food with agricultural products, as people whose denial or avoidance prevents them from eating healthy and natural food. Berry tries to make people think about what they eat, and how this food they eat is produced. He points to the aspects, some which may not be recognized by people, of ethical, financial and
In the Omnivore’s Dilemma, Michael Pollan talks about 4 different models that we consume, purchase, and add it to our daily lives. Michael Pollan travels to different locations around the United States, where he mentions his models which are fast food, industrial organic, beyond organic, and hunting. I believe that the 3 important models that we need to feed the population are fast food, industrial organic, and beyond organic. Fast food is one of the most important models in this society because people nowadays, eat fast food everyday and it is hurting us in the long run. We need to stick to beyond organic or industrial organic food because it is good for our well being. Ever since the government and corporations took over on what we eat, we have lost our culture. In the introduction of the Omnivore’s Dilemma, Michael Pollan states that we have lost our culture:
“Food as thought: Resisting the Moralization of Eating,” is an article written by Mary Maxfield in response or reaction to Michael Pollan’s “Escape from the Western Diet”. Michael Pollan tried to enlighten the readers about what they should eat or not in order to stay healthy by offering and proposing a simple theory: “the elimination of processed foods” (443).
In the book Eating Animals by Jonathan Safran Foer, the author talks about, not only vegetarianism, but reveals to us what actually occurs in the factory farming system. The issue circulating in this book is whether to eat meat or not to eat meat. Foer, however, never tries to convert his reader to become vegetarians but rather to inform them with information so they can respond with better judgment. Eating meat has been a thing that majority of us engage in without question. Which is why among other reasons Foer feels compelled to share his findings about where our meat come from. Throughout the book, he gives vivid accounts of the dreadful conditions factory farmed animals endure on a daily basis. For this reason Foer urges us to take a stand against factory farming, and if we must eat meat then we must adapt humane agricultural methods for meat production.
He answers questions regarding animal’s right to freedom One may argue that America is a democratic country and therefore everyone should be granted the right to freedom. He may also question that if the constitution itself does not differentiate between animals and humans, then what gives humans the right to? In response to this Pollan states that, “granting rights to the animals may lift us up from the brutal world of predation, but it will entail the sacrifice of part of our identity - our own animality” (Pollan 218). Many humans rely on animals for proteins and if they stop suddenly, the entire food chain would get disturbed. As previously stated, Pollan believes that slaughtering an animal can be justified if it’s has received proper care, love, and respect. In addition to this, Bentham also said: “the death they suffer in [slaughterhouses] is, and always may be, a speedier and, by that means, a less painful one than that which would await them in the inevitable course of nature” (Pollan 219). Ultimately, having the throat slit is better than getting killed or bitten by a wolf and then left to bleed to death. It is true that if the animal was living in wild then it would be free but then it could also not be able to protect itself from the predators that are more strong and heavy. Slaughterhouses in a way protects these animals from threats from the outside
“An Animals’ Place” by Michael Pollan is an article that describes our relationship and interactions with animals. The article suggests that the world should switch to a vegetarian diet, due to the mistreatment of animals. The essay includes references from animal rights activists and philosophers. These references are usually logical statement that compare humans and non-human animals in multiple levels, such as intellectual and social.
Michael Pollan discusses two categories of food: one is real food (the kind our great-grandmother would recognize), while the other is “edible food-like substances”. The category that needs defending according to Pollan is the real food. This category of food is minimally processed, fresh (will eventually rot), and includes mostly things that are taken straight from the source (the ground, tree, etc.). When one walks into a store, they should look for and pick the foods that are more “quiet”such as fresh produce than the ones that have more labels that say they are more healthy, or better for you.
As an advocate of animal rights, Tom Regan presents us with the idea that animals deserve to be treated with equal respect to humans. Commonly, we view our household pets and select exotic animals in different regard as oppose to the animals we perceive as merely a food source which, is a notion that animal rights activists
In the essay “An Animals Place” by Michael Pollan he proposes the idea of ethical morality behind the consumption of animals. Pollan starts off the essay describing the instance in which he was introduced to the idea of animal rights. He proposes a complex argument between the dichotomy of humans and animals. But in the end, he leans towards the unity of animal and human: “For the time being, I decided to plead guilty as charged” (Pollan 684). Pollan was convinced by Singer who’s ideology of Animal Liberation made an impact on him and his thoughts.
The 'Secondary' of the 'Secon Singer P. Animal Liberation, Inc. A New Ethics for the Treatment of Animals. Avon Books. New York, NY: New York, 1975. Spencer, Colin.
Washington D.C.: Acropolis Books, 1978. Call Number: HV4711O5. Regan, Tom, and Peter Singer, eds. Animal Rights and Human Obligations.
Factory farms have portrayed cruelty to animals in a way that is horrific; unfortunately the public often does not see what really goes on inside these “farms.” In order to understand the conditions present in these factory farms, it must first be examined what the animals in these factory farms are eating. Some of the ingredients commonly used in feeding the animals inside factory farms include the following: animal byproducts, plastic, drugs and chemicals, excessive grains, and meat from members of the same species. (Adams, 2007) These animals are tortured and used for purely slaughter in order to be fed on. Typically large numbers of animals are kept in closed and tight confinements, having only little room to move around, if even that. These confinements can lead to suffocation and death and is not rare. Evidence fr...