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Projects on poverty reduction
Alleviation of poverty
Positive impact of poverty
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Recommended: Projects on poverty reduction
eligion ISU: How Food Banks affect the Surrounding Communities
Awareness through Research
Introduction Statement In 2013 91, 746 food hampers were distributed through the Waterloo region, in a population of 563,000, that means that 16.3% of people in the Waterloo region accessed a food bank at some time in 2013. Having the ability to go to the grocery store is a privilege many Canadians don’t recognize. Even in Canada, may people cannot afford to go to a grocery store every week, many people have to make the decision to have good food for week or pay the rent. Food banks often bring a stigma with the name. Many people say that food banks bring trouble to the communities, that the food banks increase the amount of troubled individuals in the area. Those who use food banks and social programs are just regular people who have fallen on hard times, and just need a little bit of assistance to get back on their feet.
Introduction to the Issue
The issue I will be researching is looking at the welfare services that are accessed by the less fortunate in our community. A welfare service is defined as being; “actions and procedures that
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The parable then tells how a priest, and a Levite both passed by the man and would not help him, then a Samaritan stopped and took pity on the man. He brought the man to an inn and paid for his room and any bandaged his wounds. The parable tells us Christians, to help those who are suffering regardless of who they might be. In the Good Samaritan, a priest walks past the man and does not help him, which goes against our catholic teaching. The catholic teaching to help the poor and vulnerable, without seeking rewards for our actions is one of the highest calling in the Catholic Church. The golden rule states that we must have do unto others as you would have do unto
Dolgoff, R. & Feldstein, D. (2003). Understanding social welfare (7th ed). New York, Allen & Bacon
Downs-Whitelaw, S., Moore, E., &McFadden, E. J. (2009). Child welfare and family services: Policies and practice, USA: Parson Education Inc.
Downs, S., Moore, E., McFadden, E., & Costin, L. (2004). Child welfare and family services: Policies and practice. (7th. Ed., pp. 319-363) Boston, MA: Allyn & Bacon.
According to the “Hunger and Poverty Fact Sheet” on Feeding America’s website, in 2014 there were over 48 million Americans living in food insecure households, which included 32 million adults and 15 million children. For over 35 years, Feeding America continues to be in the forefront in solving this crisis by providing food to people in need through a nationwide network of food banks. In the late 1960s, Van Hengel established the nation’s first food bank and years later established the first national organization of food banks, Second Harvest. Second Harvest was later called America’s Second Harvest the Nation’s Food Bank Network and in 2008, the national organization changed its name to Feeding America.
Many of the people living in food deserts are people with low income. These low-income families often turn to the junk food provided at the convenience stores and fast food restaurants because it is all they can afford. Socio-economic status is a defining characteristic of food deserts. Food deserts are most commonly found in areas dominated by minorities and low-income families. Studies show that wealthy areas have about triple the amount of supermarkets as poor urban areas do. In addition to this, predominantly white communities have about 4 times as many grocery stores as predominantly black ones do. Studies also show that grocery stores in African-American neighborhoods are usually smaller and have less option when it comes to the selection of foods.
British Columbia (BC) is a wealthy province that provides a variety of publicly funded services to its residents, however, from 2011 to 2012 almost 1.1 million British Columbians and 4.9 percent of Canadian children were affected by food insecurity (Rideout & Kotasky, 2014, Statistics Canada, 2015). Food insecurity goes beyond not having enough to eat but also has an impact on health equity and social justice. “Children experiencing food insecurity have poorer school performance, and having not learned healthy eating habits in childhood; they face additional challenges of healthy living as adults” (Rideout & Kotasky, 2014).
In today’s America, there are many people who would either be disgusted at the very mention of Welfare or be highly grateful for its existence. I believe that in order for welfare to be more effective in America, there must be reform. From the time of its inceptions in 1935, welfare has lent a helping hand to many in crisis (Constitution Rights Foundation). However, at present many programs within the system are being abused and the people who are in real need are being cheated out of assistance. The year after the creation of welfare unemployment was just about twenty percent (Unemployment Statistics). The need for basic resources to survive was unparallel. Today, many people face the same needs as many did during the 30s. Some issues with
This mini-paper will discuss the social welfare system. The mini-paper includes a discussion of welfare Policy, residual and institutional approach, and what is Social Welfare and Social Security. Midgely, (2009), pointed out that social welfare systems deliver services that facilitate and empower our society, especially to those persons who require assistance in meeting their basic human needs. The goal of social welfare is to provide social services to citizens from diverse cultures, and examples include Medicare, Medicaid, and food benefits. Midgley,( 2009).
From time to time I volunteer to assist with distribution of food at a local food pantry at a local church. It never dawned on me that there all kinds of clients that needed the assistance until I required to write this paper for my Sociology class. I never noticed race or gender because I only saw that there were people in need based on individual circumstances. Hard times fell upon many of people and they sought assistance the best way they could. I noticed as I passed out bags of perishable foods, there were a number of people requiring assistance. There were Caucasian men and women but most were predominately African-American. Based on the initial observation, many of them were from different social backgrounds. Some of the clients were
It is a commonly known fact that a large percentage of Americans are living on and relying on welfare, which is a government program that provides financial aid to individuals or groups of people who cannot support themselves. Welfare began in the 1930’s during the Great Depression. There are several types of assistance offered by the government, which include healthcare, food stamps, child care assistance, unemployment, cash aid, and housing assistance. The type of welfare and amounts given depend on the individual, and how many children they have. There are many people who honestly need the government assistance, but there are also many who abuse the privilege.
Welfare programs are an important part of American society. Without any type of American welfare, people will starve, children will not receive the proper education, and people will not receive any medical help simply because they do not have the resources available to them. Each of the three aspects of the American welfare system are unique in their own ways because they are funded differently and the benefits are given to different people. While support for these welfare systems has declined in the more recent years, the support for it when it was created was strong. There are three aspects of the American Welfare System that include social insurance programs, public assistance programs, and private or sector welfare.
Poverty is regarded as the major cause of food insecurity. A household food security depends on access to food. America has access to good healthy food. However, a family too poor to buy them do not enjoy food security. Rosenbaum and Neuberger (2005) report that each year the number of people using government food assistance programs grows. “Food stamps are targeted to those with the greatest need for help in purchasing food… [and] helps to lessen the extent and severity of poverty (Rosenbaum and Neuberger 2005)”.
Firstly, The Good Samaritan was not an actual historical figure; he was a fictional man in a story that Jesus told to a religious legalist who was trying to justify his unwillingness to walk the walk. It story showed that the Priest and Levite did not love their neighbour as the Samaritan did, so the only one who was a neighbour to the wounded man was the Samaritan. Clearly, the message Jesus was trying to communicate was that "Love your neighbour as yourself" which means to show mercy and kindness to everyone we you come across.
What does the food pantry do to help their community? The local food pantry helps people who are having a financial crisis. They may have lost their job, or had a medical emergency, or their car may have broken down. The food pantry helps the people who are needy or who are poor and need some help getting food. People that go hungry for a long period of time will change as a person completely. More than seventy percent of people go hungry in the world. Going hungry for a certain period of time damages your mental health and physical health. When it dames your mental health it causes you to have negative thoughts about things. Going hungry also changes your physical health, it causes you to lose weight and it will mess up your respiratory system.
... I think this project has affected me in a way that I will remember for the rest of my life. Works Cited American Poverty and Welfare Reform. 2002. The 'Secondary' of the Women's Policy Research - Research. http://www.oycf.org/Perspectives/12_063001/American_poverty_reform.htm>.