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Food allergy cause and effects
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Steering Clear of Allergic Reactions (Food Allergies)
Food allergy is a prevalent health condition wherein the body mistakenly identifies certain foods as harmful. According to the Food Allergy Research and Education or FARE, approximately 15 million Americans have food allergies and the numbers are continuously rising. Steering clear of foods that can trigger allergic reaction can be tough, thus it is important to educate yourself on what causes the allergy and how to avoid them. Following are several tips that can help avoid mild to life-threatening allergic reactions:
Know the allergens
There are numerous foods that can cause allergic reactions, however, 90% of all recorded food allergies are because of eggs, milk, fish, crustacean shellfish, peanuts, tree nuts, soybeans and wheat. For some people, they can be allergic to more than one food, while others tend to have only one single food allergy. Knowing which food allergen to avoid is the best way to stop the occurrence of an allergic reaction. It is also essential to consult a doctor or an allergist for them to evaluate the ...
A food allergy is an exaggerated immune response triggered by a particular protein found in an allergen. Different people have different allergic reactions; ranging from mild to life threatening, whereby an anaphylactic reaction takes place. Symptoms of the allergic diseases may be caused by exposure of the skin to a chemical, of the respiratory system to particles of dust or any other substance, or of the stomach and intestines to a particular food (“What Is Food Allergy?”). In the last few decades, there seems to be an increased media and medical interest on the subject of allergies in general, but mostly on peanut allergies. According to Miranda Waggoner, a Princeton University researcher, no medical research agenda can be found prior to the 1980s. Are peanut allergies really getting more severe and prevalent that the medical community now puts a little more effort into studying the disorder? Or are people just more aware now that word travels faster than ever through the World Wide We...
What exactly are food allergies? Food allergies essentially occur as a result of the immune system attacking a mistaken food protein or an allergen. When this attack on the foo...
Attention Getter: According to Food Allergy Research & Education Inc., “Every 3 minutes, a food allergy reaction sends someone to the emergency department – that is more than 200,000 emergency department visits per year.” ("Food Allergy Research & Education", n.d.)
Corn and soy: are other common allergens. Soy in the form of soy lecithin and corn as corn syrup are popular ingredients found in chocolates.
In the United States, over three million people are diagnosed with food allergies every year, and over 50 million people have an allergy to some type of food. This number includes one in every 13 children. Most people are born with their allergies; however, allergies can develop at any age, and that is what happened to me. I developed an allergy when I was 14 years old. It was then that some troubling and deleterious side effects started happening to me. When people develop food allergies, their immune systems overreact to normally harmless food proteins. (foodallergy.org). These attacks can affect people in a multitude of ways; they can cause hives, difficulty in breathing, stomach aches, and many more symptoms.
Food allergy testing is diagnosed on the basis of symptoms using a number of methods. There are some tools which a doctor may use to determine which substance is causing the allergy on a particular body part.
Having Eczema, many things can cause flare ups including foods. Foods such as eggs can cause flares in younger children. “Avoiding eggs, fish, peanuts, and soy may help some people reduce flares…” (Ehrlich 1). Dairy products, wheat, corn tomatoes, and citrus such as lemons and oranges can cause allergic reactions in the skin. “Eat less saturated fats (meats, especially poultry, and dairy, refined foods, and sugar. These foods contributed to inflammation in the body.” (Ehrlich 2).
Most food allergies are triggered by specific types of proteins present in dog food formulations. If you take time to closely examine the ingredients of commercial dog food preparations, you will find that the protein component comes from not only meat but also from grains
Caring for a child with food allergies is arduous for parents; from label reading, cross contamination, to stress of family and friends who are not understanding, and the stress of when the allergen is ingested. The immediate response is the most important, but parents and children of food allergic families generally also deal with emotional issues. Although it may seem like a big task, all caregivers, teachers, and health professionals should know how to take care of children with food allergies, watch for signs of anaphylaxis, and know how to treat it for the safety of all children with food allergies.
Many modifications have been implemented due to the extreme elevation of food allergies in today’s society. As the number increases, more research, studies, and information are being discovered about possible causes and foods that many people are reacting to. For this reason, it is important that restaurant’s settings; including customers, chefs, managers, waiters, and other employees are mindful of the dangers food allergies can present. One simple overlook or mistake can have a much greater effect.
...edients in the food) they can be prone to an asthma attack. Common food allergens are nuts, milk products, and shellfish. “Food allergens can be particularly dangerous because they often lead to asthma attacks very quickly. In rare cases, they can cause anaphylaxis (swelling of the throat and difficulty breathing)” (Asthma). So someone with asthma shall check with a chef or anyone who cooks something they are about to eat. Asthmatics also should check the ingredients label on anything they buy, which is always provided on the back on the wrapper, box, and etc.
Allergies are especially unique in the medical field because they differ among patients. An allergy is a specific immunologic reaction to a normally harmless substance, one that does not bother most people. People with allergies are often sensitive to many substances. Common allergens that cause allergic reactions include seasonal, outdoor allergens like tree, grass, and weed pollen, and year-round indoor allergens including dust particles, animal dander, and indoor mold. Most people usually can be cured by various treatments.
Escalation in Customer Food Allergies For the past decade customer food allergy incidents have been notably on the rise. In some cases so severe that sixty –three fatalities have occurred nationwide between 1996 and 2006 states the
Allergies are never a positive experience no matter what types of sensitivities a person might be suffering from. Food allergies in my life are what have allowed me to understand what it means to suffer from allergies. Although I didn't find out until I was in my early twenties what the actual effects of my allergies were in my body, through more knowledge and understanding I now know that the causation of my allergies are within my control. I remember the day quite vividly when the Dr. told me that I needed to change my diet in order to have relief in my life. Although I didn’t know it at the time, that happened to be the very moment that shifted me in the pursuit of health through knowledge of how allergies can truly affect the human body.
Food allergies or food intolerance can be caused by an animal’s immune system wrongfully identifying a protein as an invader and releases an immune response. These responses can be in the form of a dry, itchy skin, ear infections, and gastrointestinal problems.