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Food habits and culture
Food and cultural relationship
How food and culture relate
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Food is something that everyone can relate to. It is a basic need that motivates all human beings to indulge if only to satisfy the need. Food can bring people together, such as dining out with friends or colleagues, and it can bring a smile to someone’s face when they see their favorite meal in front of them. When most people sit down to eat their meals, they do not think about the origins of their food, rather they simply eat their food and carry on with their lives; the meals people find themselves eating on a daily basis could be from all over the world.
A common misconception about food is where certain items originated from. One of the most commonly eaten desserts, chocolate, originated in Mesoamerica and was consumed by the indigenous
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When most people are asked where the potato originated from, they will say the European countries because they think of the Potato Famine that happened in the 1800s. Corn was another food that was not …show more content…
In the United States it is common to dine out around six or seven, but in Latin America and Spain, it is routine to eat out around nine or ten o’clock at night. In Spain, it is commonplace to eat around three in the afternoon while listening to the news as background noise because people are conversing with others around them (“The Top 6 Eating Habits of the Spanish” 1). In most restaurants in America, there is music to listen too and there may be a T.V. on in the background, but it is almost always a sports game, and occasionally the program is the news. The T.V. is always silent though so as not to take away from the communications between the patrons.To emphasize this difference in culture and tradition, one could look at the napkin. This item is not essential in the dining habits of Americans; however, in Spain, this is one of the most important items on the table behind a fork and a knife. Traditional Spaniards prefer to wipe their mouths in between bites to keep hygiene throughout the meal, for some it is to keep the rims of their glasses from becoming dirty (“The Top 6 Eating Habits of the Spanish” 1). Several American families do not employ the use of the napkin during their dinners; they might use a napkin at a nice restaurant or for a special occasion such as a holiday dinner. Though dining out is more routine in
Chocolate or cacao was first discovered by the Europeans as a New World plant, as the seed of the tropical Theobroma cacao tree. In Latin, Theobroma literally means: “food of the Gods” (Bugbee, Cacao and Chocolate: A Short History of Their Production and Use). Originally found and cultivated in Mexico, Central America and Northern South America, its earliest documented use is around 1100 BC. The majority of the Mesoamerican people made chocolate beverages, including the Aztecs, who made it into a beverage known as xocolātl, a Nahuatl word meaning “bitter water” (Grivetti; Howard-Yana, Chocolate: History, Culture, and Heritage). It was also a beverage in Mayan tradition that served a function as a ceremonial item. The cacao plant is g...
“Hungry for Change” is an eye opening documentary made to explore the role that food plays in peoples’ lives. The experts, ranging from authors to medical doctors, address a variety of claims through testimonials, experiments, and statistical evidence. They not only state the flaws in this generation’s diet but also logically explain the reasons behind the downfall in peoples’ diet and offer better ways to approach our health.
The way of behaving or thinking, beliefs, custom, or arts in a particular society is known as culture. There are many different cultures in todays society, however some parts are alike while other parts are more diverse. American culture versus Hispanic culture has some similarities and differences. Whether its food, religion, language, politics, marriages, sports, family, hobbies, or technology; Americans share some of the same things as Hispanics.
American food culture is a contest with the purpose of determining who can have the best meal. This contest is apparent when we share our meals through social media, and treat culinary art as a profession to create beautiful plates. As a culture, we are very accepting of forgone foods, and prefer meals we don 't normally see in our household over something we are accustomed to eating. From personal experience, when I would go out and eat with friends, we would always go
In the article “The End of Food,” Lizzie Widdicombe describes an advancement in our food culture through a new product developed by three young men living in San Francisco’s Tenderloin district. After failing to produce new inexpensive cellphone towers on a hundred seventy thousand dollar investment, the three men went on to try and develop software with their remaining funding. While trying to maximize their funding’s longevity, they realized that their biggest budget impediment was food. In fact, it reached the point where their diet comprised mostly fast food, and eventually they despised the fact that they had to spend so much time and money on eating. Due to this hardship, Rob Rhinehart, one of the entrepreneurs, came up with the idea that he could eat in a healthier, more cost effective manner by simply buying the necessary nutrients for survival rather than buying the food.
Sloppy eating remains at the top of deviant behaviors in the American society. This is now a clear fact to me as my experiment supports what other reading sources have said in the past. It is also interesting that tough nobody can explain why sloppy eating is received with such contempt; everybody agrees that this is a behavior that simply should not be carried out by any decent member of the society.
Frequently, we do not put too much attention to our own cultural values and traditions until we are exposed to a different culture, and start comparing. In order to have a more productive and fruitful life I believe we need to become more self-aware and more sensitive to the culturally and ethnically diverse community we live in. Two cultures that have been sharing the same living space for centuries are the Hispanic and American culture. In this paper I would be analyzing each culture giving a brief background and pointing out some aspects in how they differ, like the perception of time, family, orientation, and others. American culture has a couple of aspects in which it differs from the Hispanic culture, which for the most part are Latin in root. Clearly there are strong points and weak points between the two cultures. That is why I personally believe that specifically these two cultures complement each other so well. The lives of people in American culture mainly revolve around work, and time has to be carefully divided in order to achieve everything they have mind. Hispanic culture is a culture where family and relationships are more important than anything else, time and schedules can be changed. You could say a little bit more relaxed. Certainly, these are only general remarks and there are always exceptions, like everything else.
...atoes, corns, and peppers, were introduced into the Old Word; while coffee, oranges, banana and sugar cane were introduced into the Americas. Potato was one of the most important crops in the World that was introduced into the Old world. As a substitute for wheat, potatoes provided billions of people food to survive worldwide. However, diseases also rose among potato plants and destroyed millions of plants and caused famine which killed millions of people. The origin of potatoes was first found to be domesticated by South America Andes and learned by Europeans, and then it was spread into Africa, Asian and at last North America. Potatoes also caused political, social and economic issues from its production, such as late blight, the Great Famine, and increase in Chinese population; these issues had brought some serious consequences that even lasted until modern days.
Due to the relative ease of growing the potato it became the major staple in the diet of the people in Ireland. An Irish legend wrecked of the Irish coast in 1558, were carrying potatoes and some of them washed ashore (Stradley, 2004). The potato was cultivated by the Inca Indians from Peru in about 8,000 B.C. to 5,000 B.C. (Potatoes Goodness Unearthed, 2014). It is believed that the potato arrived in Northern Europe because of Spanish exploration (Mann, 2011). Forty percent of the Irish ate no solid food other than potatoes. In fact, according to Cecil Woodham-Smith, "That cooking any food other than a potato had become a lost art. Women hardly boiled anything but potatoes. The oven had become unknown after the introduction of the potato prior to the Great Starvation." Small land holders could grow potatoes easily ...
What is culture? Many people ask themselves this question every day. The more you think about it the more confusing it is. Sometimes you start leaning to a culture and then people tell you you’re wrong or they make you feel like a different person because of your culture. I go through this almost every day. Because of the way I was raised I love Mexican rodeo but I was born and raised in Joliet. This can be very difficult trying to understand culture. I live in this huge mix of culture. Culture is personal. People can have many cultures especially in America and because of globalization. Cultural identity is not one or the other, it is not Mexican or American. Cultural identity is an individual relevant thing.
In the United States, Food is one of the basic needs of life.We tend to spend tons of money every year to buy food. Consuming food reflects America’s culture in the United States. In America, Fast food is a way to enjoy delicious food made with sugar, fat and salt. It’s impossible to back away from eating good tasting food. Unfortunately, this is leading to major destruction. In the human life, food procurement, preparation, and consumption have devoted to an art form.Spite the terms of “America has a food problem,” it shows that our nation is unable to produce and supply safe, nutritious food in a way where it sustains our global population. Health Issues are a result of over consumption, which lead to portion sizes, and food production.
As previously mentioned, food was traditionally considered as a mere means of subsistence, especially in the 17th and 18th centuries. The early history of food involved its use to define shared identities and reflected religious and group customs. Furthermore, food was filled with psychological, cultural, religious, and emotional significance. During this period, a unique court tradition of cuisine and sophisticated table manners emerged to distinguish the social elite from the ordinary people. However, during the 19th century, the history of food slightly changed as it became a defining symbol of national identity. This period was characterized by the association of several dishes to particular countries and cultures (Mintz, par 1). For instance, American hamburger and tomato-based Italian spaghetti are cultural foods that were in...
MacLennan R, Zhang A. “Cuisine: the concept and its health and nutrition implications-global.”Asia Pacific J Clin Nutr. 13.2(2004):131-135. Print.
When an individual gets hungry, he or she should eat whatever foods are available to them. However, culture, socioeconomics, and the general need to keep up appearances, complicates the process. Eating should be a great equalizer across all races and classes of humans, as we all share the fundamental human need to consume food to fuel our bodies. However, food is used as much as anything to put others down because they don’t have as much. In this respect, little has changed since ancient times. Research has shown that “modes of eating out have become a principal form of classical distinction”.
For example it is rude to smoke in anybody’s house without asking and it is usually not allowed if the hosts are non-smokers. In China it would be considered rude to refuse someone to smoke in your house or hotel room or train compartment. Fortunately there are regulations restricting smoking in some places like trains and some buses. In most of the restaurants, guests are treated as their friends. In Jordon, everybody has a saying of the phrase "ahlan wa sahlan" which means “I welcome you”. In their culture of hospitality, a coffee cup is to be shared between the host and the guest. The host first drinks the coffee to know if it’s at the right temperature and then he gives the remaining coffee to the guest. Then the guest can have a 2nd and 3rd cup of the coffee later. Whereas in India, in the past most of the women in certain specific religions had to follow a tradition in which the husbands use to have their meal first and the women use to have their meal in their husbands plate. This culture was followed in India for a long time and is still followed in some areas. But some people’s perspectives have changed nowadays. People usually have their meals together as a family and enjoy spending