Spanish Essay
El cambio en el equilibrio de las reacciones dependiendo de distintos
factores, en varios experimentos
Hipotesis:
Al aumentar la temperatura o la concentracion, se hara mas efectiva la
reaccion directa.
Variables Independientes:
- Temperatura
- Concentracion
- Caracter del reactivo (Acido o base)
Variables Dependientes:
- Ubicacion del punto de equilibrio
Planificacion B
Materiales:
- Vasos Precipitados (80ml., 250ml., y 500ml.)
- Pipeta 1ml.
- Probeta 100ml.
- Tubos de ensayo
- Gradilla
- Vidrio reloj
- Mechero (Con tripode y rejilla)
- Varilla de agitacion
- Gotario
- Balanza Digital
Reactivos:
- Acido clorhidrico (HCl) (Ac.)
- Agua destilada
- Cloruro de sodio (NaCl) (S.) 0,1 M
- Cloruro de potasio (KCl) (Ac.)
- Cloruro de hierro (III) (FeCl3) (Ac.)
- Fenolftaleina
- Ferrocianuro de potasio (K4Fe(CN)6) (Ac.) 0,1 M
- Hidroxido de sodio (NaOH) (Ac.)
- Sulfato de cobre (CuSO4)(Ac.)
- Tiocianato de potasio (KSCN) (Ac.) 0,2 M
Procedimiento:
Actividad 1: Aumento de la concentracion de los reactivos
Efecto del aumento de la concentración de reactantes en la formación
del complejo Fe(SCN)+2:
Fe+3(Ac.) + SCN -1(Ac.) -> Fe(SCN) +2(Ac.)
1. En un vaso de 100 ml. se mezclo 1 ml. de FeCl3 con 1 ml. de KSCN
2. A test tube was then filled with 35ml of yeast and placed in the
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g. of KI in 10 mL of water. Add the KI solution dropwise to the test