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Sorghum case study
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Introduction
Sorghum bicolor (L.), often referred to as grain sorghum, is a grain of global importance (Anderson et al. 1949), because it is a rich source for food, feed, and fuel (Wang et al. 2008). Sorghum ranks fifth in the world for produced cereal crops. In areas that are frost-free, grain sorghum is a very important and economical crop. Sorghum was introduced in North America from the tropical regions of Africa in 1853. It is a very hardy crop that can grow in very tough environments. Sorghum is mainly planted in regions around that world that experience hot and dry conditions. In areas where corn is not very adapted, sweet sorghum is often a better alternative renewal fuel source (SSEA 2014). Sorghum acres have increased over the past 50 years, and the worldwide area of sorghum being planted has risen to 66% (Stroade et al. 2013). The southern US sorghum production often has damage occur from the sorghum headworm complex that consist of two larval pests that included: the corn earworm, Helicoverpa zea, and the fall armyworm, Spodoptera frugiperda (Teetes et al. 2000).
In parts of the Southern United States, the fall armyworm, Spodoptera frugiperda (J. E. Smith), often can be observed infesting grain sorghum that was planted later than normal. The infestations occur during the vegetative stages of development (Gardner et. al 1983). In North and South America, the fall armyworm is highly distributed (Sparks 1979). In crops such as cotton (Gossypium hirsutum), corn, (Zea mays), and many pasture grasses, it is considered an important pest and often needs to be controlled. Infestation during mid to late whorl stages can reduce grain yield, increase tillering, and decrease plant height (Henderson et al. 1966). Feeding injury fr...
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...worms. When the field reaches heading, using the beat-bucket method on 100 plants is the best strategy to check sorghum for the headworm complex (Catchot et al. 2014). Controlling fall armyworms requires consistent timely scouting methods when the sorghum is in the late flowering to soft-dough stages. Treatment is only advised if plants average 75 to 100 percent infestation (Catchot et al. 2014). Timing of foliar applications is important to make when larvae have just hatched, before entering the whorl, or when the threshold is met when applying the beat-bucket method. This will ensure the cost of the insecticide application will be economically sound and benefit the producers yield at harvest. Further research may be needed in order to evaluate if current thresholds are correct. Thresholds may need to be adjusted in order to better benefit producers economically.
The sowbugs remained in the damp soil for 34 minutes, and the dry soil for a short 6 minutes (Table 1). The sowbugs remained in the damp soil 85% of the time, as opposed to 15% on the dry soil (Table 1). These results suggest that moisture was a causative agent in environment preference for the sowbugs (Table 1).
Catalase is a common enzyme that is produced in all living organisms. All living organisms are made up of cells and within the cells, enzymes function to increase the rate of chemical reactions. Enzymes function to create the same reactions using a lower amount of energy. The reactions of catalase play an important role to life, for example, it breaks down hydrogen peroxide into oxygen and water. Our group developed an experiment to test the rate of reaction of catalase in whole carrots and pinto beans with various concentrations of hydrogen peroxide. Almost all enzymes are proteins and proteins are made up of amino acids. The areas within an enzyme speed up the chemical reactions which are known as the active sites, and are also where the
...of sublethal concentrations of fenitrothion on beet armyworm (Lepidoptera: Noctuidae) development and reproduction. Pesticide Biochemistry and
Seedfolks is a book about family. One day, a little Vietnamese girl named Kim plants some lima beans in a vacant lot in Cleveland to honor her father who was a farmer. A neighbor notices and decides to plant her own plants. Soon, more neighbors notice and do the same. Soon, the vacant lot turns into a community garden. The people of Cleveland have to avoid their differences and come together as a family to make it successful. The book Seedfolks implies that family is the true source of love because almost everybody in the book does something to express their love through the garden. The garden becomes somewhat like a family, and brings the community together.
Currently, the United States is the largest producer of corn in the world. In 2010, it produced 32% of the world’s corn crop. Corn is grown on approximately 400,000 U.S. farms, showing the importance of corn in the United States’ diets. Twenty percent of the corn produced is exported and corn grown for grain accounts for almost one quarter of the harvested crop acres in this country (National Corn Grower's Associatio...
the Federal Insecticide, Fungicide, and Rodenicide Act that had been a burden to both growers and
Red Wine as A Unifying Force In Zhang Yimou’s film, Red Sorghum, special wine and the fields of red sorghum in which it is produced, play a major part in the story. At the start of the film, a group of workers carry one of the main characters, Jiu’er, through a massive field of red sorghum. The group ends up deciding to stay at their destination and produce wine from the fields around them. The red wine may seem like just another plot point, but if you look deeper than that, the wine is also an influential unifying force. Throughout the film, the red wine helps bring together the main characters in several different ways.
The purpose of this experiment was to test if L.rubellus have a soil moisture preference, and more specifically if there was a preference towards dry soil or moist soil. Investigating the soil preference of this particular earthworm would be significantly advantageous to agricultural needs and usage (Pacyna 2003). The knowledge of the preference would allow ideal environmental conditions to be established, this in effect would improve worm productivity (Pagad 2011) and the fertility of the soil.
Throughout the history of the human race there have been a great number of crops that were discovered, planted, and over time domesticated. Wheat in the Middle East, rice in Asia, and rye in Eastern Europe are all some of today’s staple crops that feed millions every day. Crops like these make up over 50% of the world’s total food supply. However, the third most eaten crop in the world is maize, or corn, which provides 21% of human nutrition. Today maize feeds millions across the world, but its history is different from the others.
Healthy foods that everyone should be eating Everyone knows that eating right is the strongest task to being healthy. No matter how much you workout it doesn’t matter if you aren’t eating correctly. Even if you are not working out or trying to lose weight, your body still needs healthy food to maintain all your organs and cells. Any food that is not helping is hurting.
In Genesis 1:29, God said, “I give you every seed-bearing plant on the face of the whole earth and every tree that has fruit with seed in it. They will be yours for food.” From the beginning God has given us food for life. Plants, meats, trees, and fruits are offered to us as a means of sustenance from the very same God who made them long ago.
Farming practices that do not use pesticides/herbicides are slowly becoming introduced bit biologically created pesticides are not nearly as productive as found in preliminary testing. Biotechnology has shown to have successfully resisted pests in plants that were destroyed by pesticides but still hasn’t proven itself as a better alternative. William Liebhardt Ph.D. is an Agricultural Specialist at the University of California, Davis and he says, “When you start spraying with pesticides, you disrupt the natural balance that exists in nature. As a result, you end up killing beneficial insects, then insects that were not a problem become problems and this happens repeatedly” requiring more and more spraying.
There are many strategies and tactics for insecticide resistance management that we can take it to solve our factors that influence resistance management problem. Hence, to accomplish this goal, resistance surveillance has three objectives. Firstly, before to begin the control operation, we must provide baseline data for program planning and pesticide selection. Secondly, we must detect resistance at an early stage and lastly, we must monitor the effect of control strategies on resistance continuously.
The new chemicals which are produced to kill these strong pests and weeds may be more harmful to other plants and remove nutrients within the soil, in turn reducing the yield of agricultural crops. The benefits of these characteristics are seen in Argentina according to Pelletier (2010) as they use glyphosphate resistant soybean which allowed the comeback of this crop, as the soil was severely damaged from monoculture (The cultivation of a single crop in a defined area).... ... middle of paper ... ...
One of the most primitive domesticated crops is Wheat (Triticum aestivum L.). Wheat (Triticum aestivum L.) holds prime importance to the world’s agriculture and economy. Bread wheat is being widely grown as food sources and is a central point to the agriculture of the world (Tayyar, 2008). Top ten wheat producers of the wheat in the world are China, India, United States, Russia, France, Canada, Australia, Germany, Pakistan and Turkey. Wheat occupies a central position in the agriculture and the economy of Pakistan (Khan et al., 2007). It contributes 12.5 percent to the agriculture sector and 3.1 percent towards national GDP (Govt. of Pak., 2009). On the world wide scale Pakistan is the 8th largest wheat producer, with 3.17% of the world wheat