More handpicked essays just for you.
Effects meat consumption has on the environment
Meat production effect on environment essay
Factory animal abuse
Don’t take our word for it - see why 10 million students trust us with their essay needs.
Recommended: Effects meat consumption has on the environment
A drone just exposed the evil practices that are going on at Smithfield Foods. This is a pig farm that is located in North Carolina. The drone was flown over the farm by a filmmaker named Mark Devries. He saw that the farm had dozens of pigs swimming in a cess pool. The pool was filled with urine and feces. Don Webb is a local farmer. He stated that the pig waste is collected in warehouses and then dumped into a pool that is big enough to accumulate all of the waste in a small city. That is not the worst part. What is done with the waste is even more disturbing. The waste is emptied into garden sprayers, which disperse the toxic waste into the air. The urine and pellets of feces contaminate the communities. At first, the residents thought
that it was rain. However, they knew that something was wrong when they noticed a foul odor. They stated that even though they keep the doors and windows closed, the odor still comes in the home. They stated that the odor is so strong that it takes their breath away. The residents also stated that the odor gives them headaches.
In his article “Boss Hog: The Dark Side of America’s Top Pork Producer,” (Rolling Stone Magazine, December 14, 2006) Jeff Teitz reports that not only are millions upon millions of pigs being abused and slaughtered each year by America’s largest pork producer, but, in turn, the waste produced by those pigs is polluting, destroying, and even killing others. Teitz begins by revealing that Smithfield Foods, the world’s most profitable pork processor, killed 27 million hogs last year, which is roughly equivalent to the entire human populations of America’s thirty-two largest cities. As Teitz delves deeper into statistics, he explains that more fecal matter is produced from half a million pigs at one Smithfield subsidiary than the 1.5 million residents of Manhattan, and in just one year Smithfield’s total waste discharge is enough to fill four Yankee Stadiums.
The movie takes a strong stance on sustainable farming, so much that one might be able to say that is the agenda of the movie. They mostly speak of a specific farm called Polyface Farms in Virginia. What they do there is they use the same plot of land for multiple animals. Each of them use it at a different time. They have a process called the Pigerator. It is not a huge big, scary process; it is simple. Cows are in the barn during the winter, and they make waste. When they take the cows out, they mix corn into the manure to ferment it. Later, when the pigs come in, the pigs dig looking for the fermented corn, thereby mixing the manure into usable “fertilizer”.(American Meat) They also
The food that they throw away first goes to the dumpsters and then they end up in landfills. This is also where the dumpster divers, or “scavengers” as Eighner prefers to be called, begin their search for food (353). Where he mostly found a great deal of dumpsters was in the city. As he puts it, “the land is now covered with cities,” which means that there will be an abundance of trash that needs to be disposed of (361). This leads to more landfills needed to be made and that takes a toll on the earth. Dockterman has stated that “the buildup of decomposing organic material accounts for 16% of environmentally harmful methane emissions in the U.S.;” these emissions go into the atmosphere that we breath our oxygen from (Dockterman). Not only does this practice affect people survival-wise, but also the earth that billions of people live
Pakistan? There is also Al Qaeda operatives working in the Arabian Peninsula as well, and is
At the turn of the twentieth century “Muckraking” had become a very popular practice. This was where “muckrakers” would bring major problems to the publics attention. One of the most powerful pieces done by a muckraker was the book “The Jungle”, by Upton Sinclair. The book was written to show the horrible working and living conditions in the packing towns of Chicago, but what caused a major controversy was the filth that was going into Americas meat. As Sinclair later said in an interview about the book “I aimed at the publics heart and by accident hit them in the stomach.”# The meat packing industry took no responsibility for producing safe and sanitary meat.
our pipelines and sewers where it goes to a treatment plant to be treated, but
Heather Roger's essay Gone Tomorrow: The Hidden Life of Garbage offers a compelling outlook on society’s excessive and uneconomical mass-production of goods (585). Rogers explains the process in which our garbage and waste are collected, processed, and discarded (Roger 585). From your kitchen, to the curb, then into collection trucks, to the processing unit, where they separate, recycle, burn, compact, and deposit your garbage in our Earth (Roger 585). Roger quotes “… Dumps are comprised of a series of earth covered cells” (Rogers 586). Landfills have used “Cells” to burry trash for decades and today’s cells are lined with a special material preventing the trash from leaking into the ground and rainwater (Roger 586). A cell can be up to 100 acres across and up to hundred feet deep (586). It takes years to fill a cell and after the cell is full it is “capped” and covered over with several feet of dirt (586-587).
“Has anyone ever heard of animal cruelty?” Not when it comes to getting cheap food. Produces want to make as much money as possible. Needless to say, they don’t care how they get it. According to the December 14, 2006 “Boss Hog-Part 1” by Jeff Tietz in Rolling Stone claims “As long as the pig remains ambulatory, it can be legally killed and sold as meat.” That means if the hog is full of diseases and it can move with or without drugs, you eat it. That statement is supported by Smithfield Foods. Tietz lat...
Quad copter drones with cameras are a good example of culture lag because there are not many ways of dealing with them when people use them unethically. One can always just shoot down a drone that is invading his or her privacy but will get arrested for criminal mischief and wonton endangerment. At least Dutch police are starting to train eagles to snatch these drones right out of the air.
Such as general domestic garbage, food waste, ash and packaging materials, human manure, emergency waste like plastic and paper, remains from disaster, mud and dirt that came from natural disaster, and many more.
Like many other industries, the farming industry has evolved into big business, “Animals on factory farms are regarded as commodities to be exploited for profit.” In each industry from clothing to instruments, the bosses want to make a profit. The more they can supply with the least amount of waste, the more profit they make. The same goes for factory farming. However instead of humans being the ones directly affected by big bosses, the animals are. They don’t have a voice, and can’t stand up for what is right or wrong. These animals are manipulated in every way to make a better profit. Factory farms mass produce animals for ...
What most Americans don’t know is that their food supply is being controlled by a select few corporations. There are four food corporations that control 80% of the market; Monsanto, Tyson, Perdue and Smithfield. In the film, Food Inc., Tyson was reported as being one of the largest meat packing companies in the world. As seen in the film, one of the industrial chicken farmers under contract with Perdue gave a look into what industrial chicken farming looks like. The chickens were kept in overcrowded conditions that didn’t allow them to move. Many of the chickens died as a result of their accelerated growth and cramped conditions. The chickens were also fed antibiotics that are no longer working to prevent dangerous diseases. Corporations like Tyson and Perdue are producers of a large amount of food, in a small amount of land for a cheap price. Corporations have government agencies that are supposed to protect the consumer in their pockets and these agencies are allowing unsafe food products to be sold to consumers. Also in the film was the interview of Barbara Kowalcyk whose 2 year old son Kevin died after eating a burger that was infected with ...
In the Freakonomics Radio podcast “The Cobra Effect”, producer Katherine Wells explores a problematic situation that affected the residents of Fort Benning, Georgia. With a population of over 120,000 residents, Fort Benning is twice the land area of Atlanta, Georgia. This is plenty of space for the thousands of pigs that inhabited Fort Benning. Retired Vietnam War veteran Bill Brickner described pigs as a nuisance and pointed out that only a handful of pigs can cause damage to military equipment. With the growing pig population in Fort Benning came a call to action. In the summer of 2007, Fort Benning officials established a policy named the “Pig Eradication Program” in hopes of decreasing the pig population. This policy called for a bounty
The United States’ battle against terrorism forces this nation to exert violence upon its enemies. However, peace in foreign countries will not be achieved if America risks the lives of innocent civilians to assassinate its criminals overseas. Therefore, America must eliminate the use of drones in international strikes.
Factory farms have portrayed cruelty to animals in a way that is horrific; unfortunately the public often does not see what really goes on inside these “farms.” In order to understand the conditions present in these factory farms, it must first be examined what the animals in these factory farms are eating. Some of the ingredients commonly used in feeding the animals inside factory farms include the following: animal byproducts, plastic, drugs and chemicals, excessive grains, and meat from members of the same species. (Adams, 2007) These animals are tortured and used for purely slaughter in order to be fed on. Typically large numbers of animals are kept in closed and tight confinements, having only little room to move around, if even that. These confinements can lead to suffocation and death and is not rare. Evidence fr...