Wait a second!
More handpicked essays just for you.
More handpicked essays just for you.
Slavery in North America
Slave plantations in caribbean
Slave plantations in caribbean
Don’t take our word for it - see why 10 million students trust us with their essay needs.
Recommended: Slavery in North America
Many people around the world believe that slavery was only held in North America with Africans being the only type to face punishment. This widely spread stereotype is actually false. The Caribbean and West Africa were large affected by the transatlantic slave trade in 1450 to1750. While wrong and immoral, the slavery in both places have similarities and differences. The Caribbean was one of the worst slave trading operations in the world. European ships sailed from Africa, where they picked up slaves, to the Caribbean. The slaves who were to weak to travel to the US or were proved to cause trouble, were dropped off in the Caribbean. Once there, the slaves harshly worked the sugar cane and tobacco plantations. This sudden flux of black slaves in the Caribbean changed the population greatly. According to Jerome Handler of the International Slavery Museum, “By the early 18th century when sugar production was fully established, nearly 80% of the population was African.” This population change affected the conditions of the slaves because the owners feared rebellion. The Africans in ...
African slaves were brought to the America’s by the millions in the 17th and 18th century. The Spanish and British established lucrative slave trades within Africa and populated their new territories with captured and then enslaved Africans. The British brought the slaves to their new colonies in North America to work on the large plantations and the Spanish and Portuguese brought the slaves to South America. Slavery within North and South America had many commonalities yet at the same time differences between the two institutions.
For years, the sugar plantations of the French colony of Martinique have been a major contribution to their economy. The amount of labour needed for the continued production of sugar lead to the immigration of contracted French labourers, enslavement of the remaining Indigenous population, and importation of enslaved Africans. The procurement of slaves was one of the methods used to curb the large capital required for the operation of these plantations. Although these slaves were emancipated in 1948, they still remained the majority of labourers working in the sugar plantations, even as ‘freed men’. The plantation systems are a huge part of Martinique’s economic history. Sugar plantation systems constituted a significant facet of France’s colonization of
The majority of the nearly 500,000 slaves on the island, at the end of the eighteenth century endured some of the worst slave conditions in the Caribbean. These people were seen as disposable economic inputs in a colony driven by greed. Thus, they receive...
Jamaica’s history is full of social unrest. The island was originally inhabited by the Arawaks. The Arawaks were a peaceful, pleasant race. In his History of the British West Indies, Sir Alan Burns says, "all accounts credit them with being generous-minded, affectionate and good-humoured" (37). Once Jamaica was "discovered" by Spain in 1494, however, the Arawaks, who had inhabited the island for centuries, quickly died off due to the harsh treatment of the Spaniards. Spain never really developed the land, however, and thus when British forces invaded in 1655, Spain chose not to focus much energy on defending the island.
More specifically, African peoples were in no shortage of supplying the much-needed labor to the Caribbean islands. Documents 6 and 8 highlight the extent to which such plantations were labor-intensive. Namely, a 500 acre plantation in 1755 required 300 slaves to tend to the land (Doc 6), and depictions of such plantations are filled with Africans performing labor such as planting sugarcane “setts” or running cane juice through a boiling gutter (Doc 8). It thus seems to follow that African slaves would become increasing implemented into the sugar producing business. Indeed, in order to keep pace with the booming demand for additional labor, the labor supply continued to grow: in Jamaica, the slave population rose by more than 200,000 individuals between 1703 and 1789 (Doc 10). In short, slavery played an enormous role in ensuring sugar could continue to be supplied to
Slavery became of fundamental importance in the early modern Atlantic world when Europeans decided to transport thousands of Africans to the Western Hemisphere to provide labor in place of indentured servants and with the rapid expansion of new lands in the mid-west there was increasing need for more laborers. The first Africans to have been imported as laborers to the first thirteen colonies were purchased by English settlers in Jamestown, Virginia in 1619 from a Dutch warship. Later in 1624, the Dutch East India Company brought the first enslaved Africans in Dutch New Amsterdam.
According to a report by Antiguan Governor in 1676, the island was able to purchase 1000 slaves annually.” (Gasper 68). This led to the African population to increase steadily, and surpass the European population. In 1736, enslaved Africans made up 85% of the population in Antigua, with approximately 24,400 of them on the island (Dash). This population distinction led to white planters being extremely abusive to enslaved Africans. Consequently, an atmosphere was created in which the white Antiguan society would try to thwart any slave revolts, by means of lashings, dismembering, hanging, burning, castrating, and other inhumane atrocities. However, the spirit of the enslaved African could not remain in bondage, no matter the severe
“For the island colony was divided into three main groups in a political and social way. The descendants of the slaves were three-fourths of the population and classified as black or dark brown. The descendants of Europeans and slaves were about one-fifth of the population and classified as coloured or light brown. The rest were a few thousand East Indians and Chinese and perhaps the same number of pure European decent.” (Pg. 4) Claude Mckay blatantly describes the historical reality here in his novel, Banana Bottom. The reality that McKay is describing in Jamaica, directly relates to the history of the Caribbean and Jamaica specifically in the 19th Century.
Slavery, like many ill-fated and evil inventions reached epidemic levels in early Europe and the American colonies. The history of slavery is documented most acutely during the period when slaves first arrived to the new land and when the colonies had first developed into the fledging United States of America. This would lead us to believe that slavery had not existed before this period or that the consequences and relevance of it had little historical, social, or economical importance. While some of this might be true, the act of enslaving other human being has existed for hundreds of before the Europeans ever reached and explored the continent of Africa. Proponents of slavery could argue that it is just a natural step in the evolution and development of civilized man. Historic data revealed that the African people form of enslavement on one another was drastically different then European and American way. Although slavery as we know it has been abolished, the consequences have had and will surely have everlasting effects on you, me and the future of every child
The Europeans seized Caribbean but when they need the slaves for the sugar industries, they were brought from all different parts of Africa as a human cargo. Among the slaves, they had many cultural differences as well as languages themselves because they were brought from different regions of Africa.
During the period of 1640-1690 the expansion of the Caribbean “economy, was made possible by the expansion of the European colonisation over the Atlantic. However Africans were captured for slave trade to sustain the development of sugar industry, through slave labour to produce sugarcane.” (Grouchier & Walton, 1629: 418-420). The scramble for Africa brought about gender inequality within the African society, the European invasion in the Atlantic introduced some political conflicts regarding the demand for economic control and to take over the Atlantic. (Hornsby & Hermann, 2005: 127). Nevertheless sugar plantation was jointly supported by the cooperate finance and the state. (Stuart, 2004: 3-8). However according to Richards most sugar plantation owners would have to anticipate that their international investors would desire a large amount of raw sugar. (Richard, 1974: 38). nevertheless the attitude of the plantation owners was partly due to an increased amount of “optimism” and partly because of the difficulty of international communications in the 17th century. This shared attitude brought a lot of farmer’s to debtor’s prison while some extremely prospered. (Mints, 44-45). Nevertheless this essay will pay attention to economic, political and social consequences of the sugar revolution in the Caribbean.
Caribbean Slavery gave planters and elite in the Caribbean the right to abuse a human by requiring ridiculously long hours of work on the fields and not providing enough nutrition. The article by Kiple and Kiple reviews the state of malnutrition among the slaves and the findings are atrocious. Slaves were lacking basic nutrients such as calcium, fats, and various vitamins. Kiple and Kiple, regardless of these facts, state that according to 18 and 19th century standards, these diets were not poor. Unfortunately I do not think in making this statement, the authors took into account that the standard person was not a slave. Slaves were subjected to physically rigorous work, which uses a substantial amount of calories, so the standard diet would not be fit for a slave, who needs a lot more calories and nutrients to remain healthy under the situation of slavery.
The incredible history of the Caribbean is indeed, one of the most rich, and at the same time troubling, of the New World. Its incredibly heterogeneous population and its social racial base make it a very difficult place to, for instance, live and raise a family.
In order for us to understand the Caribbean, we must acknowledge the tremendous social impact slavery placed upon the islands. We must not only consider the practice of slavery dating back to the indigenous peoples, but from what the introduction of the African slave trade did to the islands economically as well as culturally. In this paper let me reflect on slavery in the Caribbean not from an economical standpoint but, from the racial or what Knight calls ‘complextional mutations’ its social impact on society.
The Caribbean is often overlooked when the concept of slavery is discussed. However, the Caribbean islands played an integral part in the building of various countries’ economies around the world; primarily European countries. Many of the social stigmas that are associated with slavery are still present in various Caribbean countries’ societies today. Caribbean cultures have very strong African roots as of the numerous traditions carried from Africa by the slaves. This paper will give an overall view of slavery in the Caribbean and go more in depth into the economic, social, and cultural affects that it had and is still giving in the Caribbean using Haiti as a focal point.